City Market Peach Cobbler Recipes

SUMMERTIME PEACH COBBLER

Steps:

• Grease a 9 x 13-inch pan and line with peaches.
• Combine 1/2 cup sugar, flour, baking powder, salt, margarine, vanilla and milk.
• Stir till smooth.
• Pour over peaches.
• Combine 1 cup sugar and water.
• Pour over batter.
• Bake 1 hour at 350°F.
• Serve warm or room temperature.

EASY PEACH COBBLER WITH CANNED PEACHES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
• Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
• Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.

1-2-3 PEACH COBBLER

Steps:

• Combine cinnamon, vanilla, cornstarch, peach nectar, and pineapple or peach juice in a saucepan over medium heat.
• Stir constantly until mixture thickens and bubbles.
• Add sliced peaches to mixture.
• Reduce heat and simmer for 5 to 10 minutes.
• In another saucepan melt margarine and set aside.
• Lightly spray an 8-inch square glass dish with cooking oil spray.
• Pour hot peach mixture into the dish.
• In another bowl, combine pancake mix, flour, sugar, and melted margarine.
• Stir in milk.
• Quickly spoon this mixture over peach mixture.
• Combine nutmeg and brown sugar.
• Sprinkle mixture on top of batter.
• Bake at 400° F for 15 to 20 minutes or until golden brown.
• Cool and cut into 8 squares.