Cks Korner Pub Bloody Mary Bloody Caesar Recipes
BLOODY CAESARS
A Bloody Caesar is a slight variation on the traditional Bloody Mary. It's made with Clamato juice instead of the usual tomato juice.
Provided by Food Network
Categories beverage
Time 30m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F. Lay the bacon on a wire rack set over a foil-lined baking sheet; brush the bacon with maple syrup. Bake until crisp, 20 to 25 minutes. Set aside.
- Run the lemon wedge around the rims of 6 glasses. Put the celery salt on a plate and dip the rims of the glasses in the salt to coat.
- Combine the clam-tomato juice, lemon juice, vodka, horseradish and Worcestershire sauce in a pitcher and stir well. Season with celery salt and pepper. Fill the prepared glasses with ice, then add the cocktail and the maple bacon.
CLAMATO® BLOODY CAESAR
Taste the savory Clamato® Bloody Caesar. One of our original recipes.
Provided by Clamato
Categories Trusted Brands: Recipes and Tips Clamato®
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Rim a glass with lime, kosher salt and chili powder.
- Fill the glass with ice and add ingredients. Mix the ingredients thoroughly, then garnish with a fresh celery stick and lime wedge and enjoy!
Nutrition Facts : Calories 103.4 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.8 g, Sodium 1699.1 mg, Sugar 0.9 g
CK'S KORNER PUB BLOODY MARY (BLOODY CAESAR)
This is probably the most asked for drink we make. Its the best for a hangover and also makes a great drink early in the day ;--) or anytime for that matter. It makes a gallon so be prepared to share. We serve them with a stalk of celery and a skewer with an olive a cheese chunk and a pepperoni chunk. We don't make them very spicy because everyone likes different levels of heat. You can always add more heat to your glass. If you like them hot use peppered vodka or just up the dashes of hot sauce. We call it a meal in a glass, with a kick. (I've also occasionally added lime juice, a lime wedge or even horseradish to these, based on customer request.)
Provided by Gabbys Mommy06
Categories Beverages
Time 7m
Yield 1 gallon, 20 serving(s)
Number Of Ingredients 6
Steps:
- Unwrap bouillon cubes and place in water. Microwave about 2 minutes. Stir until dissolved.
- Mix dissolved bouillon and all other ingredients in 1 gallon pitcher. (I recommend a pitcher with a very tight sealing lid that you can shake vigorously.).
- Chill for at least an hour.
- Fill glass half way with ice.
- Pour drink over ice and garnish as desired.
- Drink responsibly.
Nutrition Facts : Calories 133.2, Fat 0.4, SaturatedFat 0.1, Cholesterol 0.1, Sodium 742.6, Carbohydrate 15.3, Fiber 0.5, Sugar 4.8, Protein 1.1
SNOW CRAB BLOODY CAESAR
Steps:
- Rim your glass by running a lemon wedge around the edge, then dipping the rim into a small dish of the steak spice. Put ice into a tall glass. Add a dash of salt, and pepper, to the ice. Add dashes of Worcestershire, and hot sauce. Peel and grate some fresh horseradish into the glass. Add the vodka, if using. Top up with juice. Garnish with a lemon wedge, celery stick, and crab leg.
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