Cl Grilled Peanut Butter And Banana Split Sandwich Recipes

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GRILLED PEANUT BUTTER AND BANANA SANDWICH



Grilled Peanut Butter and Banana Sandwich image

A sweet, warm breakfast idea. Cooked like a grilled cheese, but filled with melted peanut butter and warm bananas.

Provided by KATIES8422

Categories     Main Dish Recipes     Sandwich Recipes

Time 12m

Yield 1

Number Of Ingredients 4

cooking spray
2 tablespoons peanut butter
2 slices whole wheat bread
1 banana, sliced

Steps:

  • Heat a skillet or griddle over medium heat, and coat with cooking spray. Spread 1 tablespoon of peanut butter onto one side of each slice of bread. Place banana slices onto the peanut buttered side of one slice, top with the other slice and press together firmly. Fry the sandwich until golden brown on each side, about 2 minutes per side.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 56.8 g, Fat 18.7 g, Fiber 8.9 g, Protein 16.8 g, SaturatedFat 4 g, Sodium 422.3 mg, Sugar 20.6 g

GRILLED PEANUT-BUTTER AND BANANA SANDWICHES



Grilled Peanut-Butter and Banana Sandwiches image

This french-toast sandwich tastes great grilled at dessert time.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Vegetarian Recipes

Time 15m

Number Of Ingredients 10

1 large egg
1/4 cup whole milk
1 tablespoon light-brown sugar
1/8 teaspoon ground nutmeg
Coarse salt
4 slices white sandwich bread
1/4 cup peanut butter
2 bananas, peeled, halved crosswise and then lengthwise
1 tablespoon butter
Confectioners' sugar, for dusting

Steps:

  • In a shallow bowl, whisk together egg, milk, brown sugar, nutmeg, and a pinch of salt; set aside.
  • Spread each slice of bread with 1 tablespoon peanut butter. Dividing evenly, sandwich banana pieces between slices of bread.
  • In a medium nonstick skillet, heat butter over medium. One at a time, dip both sides of sandwiches in egg mixture, and place in skillet. Cook until golden brown, 1 to 3 minutes per side.
  • Transfer sandwiches to a work surface. Using a serrated knife, cut sandwiches into quarters. Dust with confectioners' sugar, and serve immediately.

GRILLED PEANUT BUTTER BANANA SPLIT SANDWICH



Grilled Peanut Butter Banana Split Sandwich image

Make and share this Grilled Peanut Butter Banana Split Sandwich recipe from Food.com.

Provided by Chemaine

Categories     Lunch/Snacks

Time 14m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices bread
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon mini chocolate chip
1 large strawberry, thinly sliced
1/2 banana, sliced lengthwise into 3 slices
1 tablespoon pineapple jam

Steps:

  • Spread one side of each white bread slice with 1/2 tsp butter. Combine creamy peanut butter and 2 tsp honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; tope evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • heat a small nonstick skillet over medium high heat. Add sandwich, and cook for 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 424.2, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 370.2, Carbohydrate 69.4, Fiber 4.4, Sugar 33.6, Protein 8.8

GRILLED PEANUT BUTTER, JELLY AND BANANA SANDWICH



Grilled Peanut Butter, Jelly and Banana Sandwich image

Provided by Tyler Florence

Time 15m

Yield 4 sandwiches

Number Of Ingredients 5

8 slices good quality white bread
2 tablespoons unsalted butter, room temperature
1 cup peanut butter, smooth or crunchy
1/2 cup grape jelly
2 ripe bananas, sliced

Steps:

  • Butter the bread slices on 1 side with butter and place them butter side down. Spread 4 slices with peanut butter and top with the banana slices. Spread the remaining slices with jelly and put them, jelly side down, on top of the bananas. Press them gently to flatten them slightly.
  • Place each sandwich on a preheated panini press and grill until the bread is toasted, about 5 minutes. Alternately, preheat a dry cast iron or non stick pan. Place the sandwich in the pan and weight it down with another pan or a clean brick wrapped in foil. Grill 5 minutes, turn the sandwich over, re-weight it, and grill for another 5 minutes. Serve immediately.

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH



Grilled Peanut Butter and Banana Split Sandwich image

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Number Of Ingredients 8

2 slices 40 calorie wheat bread
1 tsp butter
1 Tbsp reduced-fat creamy peanut butter
2 tsp honey
1/2 tsp semi-sweet chocolate mini-chips
1 large strawberry, thinly sliced
1/2 banana, cut lengthwise into 3 slices
1 Tbsp pineapple jam (no sugar added)

Steps:

  • Spread one side of each bread slice with 1/2 tsp. butter.
  • Combine peanut butter and honey; spread on one side of 1 bread slice. Sprinkle with chocolate mini-chips; top evenly with strawberry and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium-high heat. Add sandwich, and cook 2 minutes per side until lightly browned.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

GRILLED PEANUT BUTTER AND JELLY SANDWICH



Grilled Peanut Butter and Jelly Sandwich image

This is peanut butter and jelly with a twist. The kids will thank you for them.

Provided by Chasity

Categories     Main Dish Recipes     Sandwich Recipes

Time 13m

Yield 1

Number Of Ingredients 4

2 teaspoons butter
2 slices white bread
1 teaspoon peanut butter
2 teaspoons any flavor fruit jelly

Steps:

  • Heat griddle or skillet to 350 degrees F (175 degrees C).
  • Spread butter on one side of each slice of bread. Spread peanut butter on unbuttered side of one slice of bread, and jelly on the other. Place one slice, buttered side down on the griddle. Top with other slice, so that peanut butter and jelly are in the middle. Cook for 4 minutes on each side, or until golden brown, and heated through.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 35.5 g, Cholesterol 21.5 mg, Fat 12.5 g, Fiber 1.7 g, Protein 5.3 g, SaturatedFat 6.1 g, Sodium 427.2 mg, Sugar 9.1 g

GRILLED PEANUT BUTTER AND BANANA SPLIT SANDWICH



Grilled Peanut Butter and Banana Split Sandwich image

Dieting or not, Dr. Richard Mattes, Ph.D.,R.D., a professor of nutrition at Purdue University. says "a tablespoon or two of peanut butter is all it takes to net a world of benefits for both the heart and waistline. And don't obsess about peanut butter being a source of trans fats." A study by the U.S. Department of Agriculture finds no detectable trans fats in a standard two tablespoon serving. After that being said I present you with this recipe, which I found on cookinglightcentral.com. This kid-friendly indulgence was a hit at taste testing and received "our" highest rating.

Provided by Manami

Categories     Lunch/Snacks

Time 10m

Yield 2 serving(s)

Number Of Ingredients 8

4 slices firm white bread (or other firm bread, cinnamon raisin, challah, biroche)
1 -2 teaspoon butter or 1 -2 teaspoon margarine, softened
2 tablespoons creamy peanut butter or 2 tablespoons crunchy peanut butter
4 teaspoons honey
1 teaspoon miniature semisweet chocolate chips
2 large strawberries, thinly sliced
1 small banana, cut lengthwise into 6 slices
2 tablespoons pineapple jam

Steps:

  • Spread one side of each white bread slice with butter or margarine.
  • Combine peanut butter with honey, spread over plain side of bread slices.
  • Sprinkle with chocolate chips, top evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining slices.
  • Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium high heat.
  • Add sandwich, cook 2 minutes on each side or until lightly browned.
  • Then pour yourself a glass of milk and enjoy!

Nutrition Facts : Calories 399.8, Fat 12.4, SaturatedFat 3.6, Cholesterol 5, Sodium 435.1, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

ANOTHER GRILLED PEANUT BUTTER & BANANA SPLIT SANDWICH



Another Grilled Peanut Butter & Banana Split Sandwich image

This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. This recipe can be easily be multiplied to make as many sandwiches as you need. From Cooking Light Magazine, December 2006 & 2007 editions.

Provided by Manami

Categories     Dessert

Time 15m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices firm white bread, divided (1 ounce each)
1 teaspoon butter, softened
1 tablespoon creamy peanut butter
2 teaspoons honey
1/2 teaspoon miniature semisweet chocolate chips
1 large strawberry, thinly sliced
1/2 small banana, cut lengthwise into 3 slices (about 2 ounces)
1 tablespoon pineapple jam or 1 tablespoon no-sugar-added pineapple preserves

Steps:

  • Spread one side of each white bread slice with 1/2 teaspoon butter.
  • Combine peanut butter and honey; spread over plain side of 1 bread slice.
  • Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.
  • Spread pineapple jam over plain side of remaining bread slice.
  • Carefully assemble sandwich.
  • Heat a small nonstick skillet over medium-high heat.
  • Add sandwich; cook 2 minutes on each side or until lightly browned.

Nutrition Facts : Calories 416.6, Fat 14.3, SaturatedFat 4.8, Cholesterol 10.1, Sodium 448.6, Carbohydrate 67.4, Fiber 4.2, Sugar 32.5, Protein 8.7

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