Bavarian Pork Chops And Sauerkraut Recipe 45

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PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

My mother learned to make this dish when she was a young girl in Germany. Typically, we'd eat it with plain boiled potatoes, but for a treat, she'd serve it with steamed dumplings. Whenever I cook this, the wonderful aroma brings back many warm memories. -Erika Taylor, Hopedale, Massachusetts

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 10

4 bone-in pork loin chops (3/4 inch thick)
1 tablespoon canola oil
1 cup chopped onion
1 can (14-1/2 ounces) chicken broth
1/2 teaspoon caraway seeds
1/4 teaspoon pepper
1/4 teaspoon celery seed
1 can (14 ounces) sauerkraut, rinsed and well drained
1 red apple, chopped
4 bacon strips, cooked and crumbled, optional

Steps:

  • In a skillet, brown pork chops in oil. Stir in the onion, broth, caraway seeds, pepper and celery seed. Cover and cook over medium heat for 30 minutes or until tender. Add sauerkraut and apple. , Cover and cook 10-15 minutes or until heated through. Before serving, sprinkle with bacon if desired.

Nutrition Facts :

PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

This dish is a simple one pan meal for two people with healthy appetites, or an entree for 4 when served with salad, bread, and of course dessert. Eat Hearty!

Provided by PETEIYC

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Pan Fried

Time 45m

Yield 4

Number Of Ingredients 8

2 tablespoons vegetable oil
4 (3/4 inch) thick pork chops
2 cloves garlic, minced
1 onion, thinly sliced
16 ounces sauerkraut
1 teaspoon caraway seed
2 tablespoons apple juice
salt and pepper to taste

Steps:

  • Heat oil in a large skillet over medium heat. Brown chops on all sides and remove from pan.
  • Add the garlic, onion, sauerkraut, caraway seed, apple juice, and salt and pepper to taste to the hot skillet. Saute for 3 to 4 minutes. Lay browned pork chops on top of sauerkraut mixture, cover, reduce heat to low and cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 244.9 calories, Carbohydrate 9 g, Cholesterol 59.4 mg, Fat 12.2 g, Fiber 3.7 g, Protein 24.6 g, SaturatedFat 2.7 g, Sodium 805.6 mg, Sugar 3.9 g

GERMAN PORK CHOPS AND SAUERKRAUT



German Pork Chops and Sauerkraut image

As a soldier during WWII my Dad learned to make this hearty pork dish from a local German woman during the Allied occupation of Germany. I don't know the German name for it, but it is delicious!

Provided by Pat Mathena Oglesby

Categories     World Cuisine Recipes     European     German

Time 1h10m

Yield 8

Number Of Ingredients 6

8 center cut pork chops
2 pounds sauerkraut, drained
1 large red apple, diced
1 onion, chopped
1 cup brown sugar
1 tablespoon caraway seeds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Heat a large nonstick skillet over medium-high heat, and brown the pork chops on both sides, about 5 minutes per side. Place the chops into a 9x13-inch baking dish.
  • Mix the sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
  • Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 362.6 calories, Carbohydrate 38.6 g, Cholesterol 70.2 mg, Fat 10.4 g, Fiber 4.4 g, Protein 29.2 g, SaturatedFat 4 g, Sodium 800 mg, Sugar 32.5 g

BAVARIAN PORK CHOPS AND SAUERKRAUT



Bavarian Pork Chops and Sauerkraut image

Chops and kraut are in the oven in minutes. Beets and dark bread make natural sides for this hearty German-style meal.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h35m

Yield 6

Number Of Ingredients 7

1 can (16 ounces) sauerkraut, undrained
1 cup thinly sliced carrots
3/4 cup chopped onion
1/2 cup water
1/4 cup uncooked barley
6 pork loin or rib chops, 3/4 inch thick
1/2 cup prepared barbecue sauce

Steps:

  • Heat oven to 350°F. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley.
  • Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center.

Nutrition Facts : Calories 195, Carbohydrate 14 g, Cholesterol 45 mg, Fiber 3 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 870 mg

BAVARIAN PORK CHOPS AND SAUERKRAUT RECIPE - (4/5)



Bavarian Pork Chops and Sauerkraut Recipe - (4/5) image

Provided by jackiemo

Number Of Ingredients 7

1 can (16 ounces) sauerkraut, undrained
1 cup thinly sliced carrots
3/4 cup chopped onion
1/2 cup water
1/4 cup uncooked barley
6 pork loin or rib chops, 3/4 inch thick
1/2 cup prepared barbecue sauce

Steps:

  • 1 Heat oven to 350ºF. In ungreased 2-quart casserole or 11x7-inch glass baking dish, mix sauerkraut, carrots, onion, water and barley. 2 Place pork chops on sauerkraut mixture. Spoon barbecue sauce on top of chops. Cover and bake 1 1/4 to 1 1/2 hours or until pork is no longer pink in center. TIPS Barley is one of the first grains ever cultivated. Pearl barley, the most common variety, has the hull, most of the bran and some of the germ removed to shorten cooking time. Barley is available in both regular and quick-cooking varieties. For this recipe, use regular and not the quick-cooking variety.

PORK CHOPS AND SAUERKRAUT



Pork Chops and Sauerkraut image

The apple and wine (or rum) add a slight sweetness to the dish which counteracts the bite of the sauerkraut. Goes nicely with herb-roasted potatoes.

Provided by FlemishMinx

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 5

4 pork chops
1/2 onion, chopped
1 peeled apple, cored and chopped
3 tablespoons white wine or 3 tablespoons rum
16 ounces sauerkraut

Steps:

  • Season the pork chops with salt and pepper.
  • Heat a skillet and oil lightly.
  • Brown chops on both sides, and remove them from skillet.
  • In remaining oil and residue, saute the onion and apple, till they begin to color.
  • Add the white wine or rum to the skillet.
  • Add the sauerkraut with about half of its liquid to your pan.
  • Combine well with onion-apple mixture.
  • Add the chops back to the pan, atop the sauerkraut mixture.
  • Cover and simmer for approximately 20 minutes.
  • Remove cover and cook off any remaining liquid, moving chops to the bottom of the pan for final browning on both sides.
  • When all the liquid is gone, the dish is ready to serve.

PORK CHOPS WITH SAUERKRAUT



Pork Chops with Sauerkraut image

In Omaha, Nebraska, Stephanie Miller pairs tender pork chops with tangy sauerkraut in this filling main dish. "It' so quick and easy to put together," she notes.

Provided by Taste of Home

Categories     Dinner

Time 3h15m

Yield 4 servings.

Number Of Ingredients 6

4 bone-in center-cut pork loin chops (8 ounces each )
2 tablespoons canola oil
1 jar (32 ounces) sauerkraut, undrained
3/4 cup packed brown sugar
1 medium green pepper, sliced
1 medium onion, sliced

Steps:

  • In a large skillet over medium heat, brown pork chops in oil for 3-4 minutes on each side; drain. In a 5-qt. slow cooker, combine the sauerkraut and brown sugar. Top with the pork chops, green pepper and onion. , Cover and cook on low for 3 to 4 hours or until meat is tender. Serve with a slotted spoon.

Nutrition Facts : Calories 361 calories, Fat 12g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 1536mg sodium, Carbohydrate 55g carbohydrate (45g sugars, Fiber 7g fiber), Protein 12g protein.

BAKED PORK CHOPS WITH SAUERKRAUT



Baked Pork Chops with Sauerkraut image

This is a super-easy recipe for pork chops. I pan-fry the chops first and then bake them with sauerkraut, apple, onion, and brown sugar. Delicious!

Provided by mannkochtgut

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h5m

Yield 4

Number Of Ingredients 8

4 pork chops
salt and freshly ground black pepper to taste
1 tablespoon oil, or as needed
1 (20 ounce) can sauerkraut, drained
1 apple - peeled, cored, and diced
1 onion, finely chopped
¼ cup brown sugar
½ tablespoon caraway seeds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a casserole dish.
  • Rub pork chops with salt and pepper on both sides. Heat oil in a skillet over medium-high heat and pan-fry pork chops on both sides until browned, 5 to 7 minutes per side. Place browned pork chops into the prepared casserole dish.
  • Combine sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl; cover pork chops with the mixture. Cover dish with aluminum foil.
  • Bake pork chops in the preheated oven until no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 360.8 calories, Carbohydrate 30 g, Cholesterol 70.1 mg, Fat 13.9 g, Fiber 5.8 g, Protein 29.8 g, SaturatedFat 4.5 g, Sodium 1011.3 mg, Sugar 21.6 g

BAVARIAN CASSEROLE



Bavarian Casserole image

This one-dish meal is a little different from the usual meat-and-potato casseroles. The sauerkraut and tomatoes add a nice tangy flavor to the tender pork chops. I've also used boneless skinless chicken breasts and turkey bacon with good results.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 6 servings.

Number Of Ingredients 9

4 medium red potatoes
6 bacon strips, diced
6 bone-in pork loin chops (3/4 inch thick and 7 ounces each)
1 large onion, chopped
1 jar (32 ounces) sauerkraut, rinsed and well drained
1 can (28 ounces) stewed tomatoes, drained
1 teaspoon caraway seeds
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until almost tender. Drain; when cool enough to handle, cut into 1/4-in. slices., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. In the drippings, brown pork chops on both sides. Remove chops; drain, reserving 1 tablespoon drippings. Saute onion in drippings until tender. Stir in sauerkraut and bacon; cook for 3-4 minutes. , Spoon sauerkraut mixture into a greased 13x9-in. baking dish. Layer with pork chops, potato slices and tomatoes. Sprinkle with caraway seeds, salt and pepper. Cover and bake at 350° for 40-45 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 462 calories, Fat 22g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 1668mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 7g fiber), Protein 36g protein.

GERMAN PORK CHOPS WITH SAUERKRAUT FROM THE GEHOS



German Pork Chops With Sauerkraut from the Gehos image

Make and share this German Pork Chops With Sauerkraut from the Gehos recipe from Food.com.

Provided by Mme M

Categories     Pork

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops
1 lb sauerkraut
1 glass wine, white
1 cup water
2 teaspoons juniper berries
1 teaspoon caraway seed (optional)
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons flour
2 tablespoons sunflower oil

Steps:

  • Dry the pork chops. Salt and pepper them, then dredge them in flour.
  • In a medium hot, seasoned cast iron skillet (or pan you can use on top of the stove and in the oven), brown the chops. Remove them to a dish.
  • Add the sauerkraut to the pan and stir up the meat juices into it. Add the wine and water, and the juniper berries. (You may use all wine or all water!) The liquid should just come to the surface of the kraut, or just under. Sprinkle on some salt and pepper. Add the optional caraway, if you like. Using a fork, quickly blend everything.
  • Bury the pork chops back into the sauerkraut. Cook in a 325 F oven for 40 minutes. Lift out the chops; check the liquid level. Add more liquid if little remains; you don't want the kraut to dry out and burn the pan its final 20 minutes in the oven.
  • Arrange the chops on top of the sauerkraut. Return the dish to the oven and cook another 20 minutes. At the end of cooking, little liquid should remain to transfer to your dinner plate. The pork should have browned again. If the kraut should become dry, cover with foil to avoid scorching.
  • Serve with boiled or mashed potatoes and a green vegetable. You can make this during the final 20 minutes the pork chops cook.
  • *note: if using a very salty, brined sauerkraut, you must rinse it several times.

Nutrition Facts : Calories 320.6, Fat 21.2, SaturatedFat 5.9, Cholesterol 75, Sodium 1400.2, Carbohydrate 8, Fiber 3, Sugar 2, Protein 24

BAVARIAN PORK CHOPS



Bavarian Pork Chops image

I found this recipe on the "Pork - The Other White Meat" website. It's tender, delicious and good to make when I want to get dinner on the table fast.

Provided by TasteTester

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 pork chops, rib or loin
flour
2 teaspoons butter
8 ounces sliced fresh mushrooms
1 onion, diced
8 ounces beer (or apple juice)

Steps:

  • Lightly flour 4 pork chops; brown in a little butter. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice.
  • Bring to a boil, cover and lower heat. Simmer 8 minutes; season with salt and pepper to taste, and serve.

Nutrition Facts : Calories 291.1, Fat 16.3, SaturatedFat 6.2, Cholesterol 80.1, Sodium 86.9, Carbohydrate 6.9, Fiber 1, Sugar 2.2, Protein 24.9

PORK CHOPS, WITH SAUERKRAUT



Pork Chops, With Sauerkraut image

Provided by Moira Hodgson

Categories     dinner, easy, weekday, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

4 slices thick bacon
4 pork chops
1 medium onion, sliced
1 1/2 pounds sauerkraut, washed
1 tablespoon caraway seeds
1 teaspoon freshly ground pepper
1 cup beer
Coarse salt to taste

Steps:

  • In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, caraway seeds and pepper. Cover the chops well with the sauerkraut.
  • Add the beer, bring to boil, turn down heat and simmer gently for 25 minutes, or until the pork chops are cooked.

Nutrition Facts : @context http, Calories 535, UnsaturatedFat 17 grams, Carbohydrate 14 grams, Fat 30 grams, Fiber 6 grams, Protein 47 grams, SaturatedFat 10 grams, Sodium 1430 milligrams, Sugar 4 grams, TransFat 0 grams

PORK CHOPS & SAUERKRAUT IN BEER



Pork Chops & Sauerkraut in Beer image

Make and share this Pork Chops & Sauerkraut in Beer recipe from Food.com.

Provided by Dancer

Categories     Pork

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 8

4 -6 medium thick pork chops, well trimmed
1 -2 can sauerkraut, well drained
1 medium onion, thinly sliced
1 clove garlic, sliced
1 can beer or 1 bottle beer
salt
pepper
summer savory or marjoram

Steps:

  • Render fat in hot skillet and brown pork chops on both sides with sliced garlic (about 5 to 7 minutes a side).
  • Remove chops from skillet; drain fat and remove garlic; reduce heat; return chops to skillet.
  • Season both sides of chops.
  • Cover chops with thinly sliced onion and then sauerkraut.
  • Pour most of beer over all.
  • Cover and simmer slowly for 45 minutes to 1 hour, baste occasionally; do not allow to cook dry.
  • Goes well with sweet potatoes, baked beans, or corn.

Nutrition Facts : Calories 274.9, Fat 14.2, SaturatedFat 4.9, Cholesterol 75, Sodium 71.7, Carbohydrate 6.2, Fiber 0.4, Sugar 1.2, Protein 23.2

PORK CHOPS BAKED IN PEAR SAUERKRAUT



Pork Chops Baked in Pear Sauerkraut image

Served with mashed potatoes, this meal reminds me of time I spent in Germany. A real German hausfrau would cook up an apple in her sauerkraut, but using baby food is a real time-saver and still softens the flavor of the sauerkraut and makes it delicious.

Provided by hudelei

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

1 tablespoon vegetable oil
4 boneless center cut pork chops, 1/2 inch thick (4 to 5 oz. each)
1/4 teaspoon pepper
1/8 teaspoon salt
1 lb sauerkraut (bagged, not canned!)
1 (6 ounce) jar pear baby food or 1 (6 ounce) jar apple baby food

Steps:

  • Heat oven to 375°F.
  • Heat oil in a large ovenproof skillet over medium heat.
  • Add pork chops and cook about 2 minutes per side, turning once, until lightly browned.
  • Remove skillet from heat and remove chops to a plate.
  • Sprinkle with pepper and salt.
  • Meanwhile drain sauerkraut, rinse under cold water, and squeeze dry with paper towels.
  • Mix sauerkraut and puréed pears in the skillet.
  • Top with pork chops.
  • Bake uncovered, 18 to 20 minutes, until centers of chops are opaque and barely pink.
  • Serve with mashed potatoes.
  • Note: My supermarket stores the bagged sauerkraut in the meat section near the bratwurst and other sausages.
  • It really is better tasting than any of the canned or jarred kinds I've tried, if you can find it.

SAUTEED PORK CHOPS WITH SAUERKRAUT



Sauteed Pork Chops with Sauerkraut image

Categories     Onion     Sauté     Christmas     Quick & Easy     Dinner     Bacon     Pork Chop     Oktoberfest     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Serves 2

Number Of Ingredients 8

1 slice of lean bacon, chopped
1 small onion, sliced thin
3/4 teaspoon caraway seeds
1 1/2 cups sauerkraut (about 1/2 pound), rinsed and drained
1/2 cup apple juice
two 1-inch-thick loin pork chops
1 tablespoon vegetable oil
2 tablespoons finely chopped fresh dill

Steps:

  • In a heavy saucepan cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and the caraway seeds, and cook the mixture, stirring, until the onion is golden. Add the sauerkraut and the apple juice and simmer the mixture, covered, for 20 minutes.
  • While the sauerkraut mixture is the simmering, sprinkle both sides of the chops with salt, let the chops stand between layers of paper towel for 10 minutes, and season them with pepper. In a heavy skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops for 5 to 6 minutes on each side, or until they are just cooked through. Stir 1 tablespoon of the dill into the sauerkraut mixture and transfer the mixture to a heated platter. Top the sauerkraut mixture with the chops and sprinkle the chops with the remaining 1 tablespoon dill.

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