Clabbercake Recipes
BEST EVER CRAB CAKES
These are the fastest, easiest crab cakes I have ever made and some of the best I have ever eaten! Serve with coarse mustard on the plate or your favorite mustard sauce.
Provided by LINDACHEK
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 27m
Yield 4
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together egg, mayonnaise, lemon juice, red pepper flakes, tarragon, and scallions. Gently stir in crabmeat, being careful not to break up meat. Gradually mix in cracker crumbs, adding until desired consistency is achieved.
- Heat butter in a skillet over medium heat. Form crab mixture into 4 patties. Place patties in skillet, and cook until golden brown, about 5 to 6 minutes on each side.
Nutrition Facts : Calories 216.1 calories, Carbohydrate 5.7 g, Cholesterol 108.5 mg, Fat 15.2 g, Fiber 0.3 g, Protein 13.9 g, SaturatedFat 4 g, Sodium 354.8 mg, Sugar 0.8 g
THE BEST CRAB CAKES
When we set out to make the "best" crab cakes, opinions in the test kitchen were strong and varied. But we could all agree on plenty of fresh, high-quality crabmeat with very little filler. After some tinkering, we created these decadent cakes-generously sized and highly seasoned-with plenty of lemon juice, fresh herbs and spices. The jumbo lump crabmeat is front and center, so splurge on the best and freshest you can find.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 8 crab cakes
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F.
- For the crab cakes: Gently fold together the crabmeat, breadcrumbs, mayonnaise, chives, Dijon mustard, seafood seasoning, 1 teaspoon kosher salt, 1 teaspoon freshly ground pepper and the juice and zest of one lemon in a large bowl. Refrigerate the crab mixture for 15 minutes to firm up; this allows the breadcrumbs to absorb some of the liquid, helping the crab cakes bind together.
- Meanwhile, make the tartar sauce: Combine the mayonnaise, dill pickles, capers, chives, zest and juice of 1 lemon in a medium bowl and mix until combined. Season to taste with salt and pepper. Cover and refrigerate until ready to use.
- Scoop heaping half cups of the crab mixture and pat into 2 1/2-inch wide patties. Lightly press them together so they do not fall apart while cooking. You should have 8 patties.
- Heat 3 tablespoons unsalted butter and 3 tablespoons olive oil in a large nonstick skillet over medium-high heat. Add the crab cakes to the pan and cook until golden, about 2 minutes, then flip using a flat metal spatula. Continue to cook until lightly golden, about 1 1/2 minutes then transfer the pan to the oven. Cook until the crab cakes are completely heated through, about 10 minutes.
- Serve the crab cakes with the tartar sauce and lemon wedges.
ULTIMATE CRAB CAKES
We combined lump crab meat with Swiss cheese, red bell pepper, mayo and Dijon mustard for pub-worthy crab cakes that can be ready in just 35 minutes.
Provided by Arlene Cummings
Categories Entree
Time 35m
Yield 8
Number Of Ingredients 13
Steps:
- Line cookie sheet with waxed paper. In large bowl, mix egg, bell pepper, green onions, parsley, mayonnaise, seafood seasoning and mustard. Gently stir in crab meat and Swiss cheese. Season to taste with salt and pepper. Shape into 8 patties.
- Dip both sides of each crab cake into bread crumbs, pressing crumbs into cake with hands to completely cover; place on cookie sheet. Refrigerate about 20 minutes to firm up crab cakes.
- In 12-inch skillet, heat oil over medium heat. Add patties; cook until golden brown on both sides, being very careful when flipping so patties do not fall apart. Serve warm with tartar sauce.
Nutrition Facts : ServingSize 1 Serving
CRAB CAKES RECIPE BY TASTY
Here's what you need: small shallot, fresh parsley, fresh chives, egg, mayonnaise, dijon mustard, fresh lemon juice, worcestershire sauce, cayenne pepper, fresh lump crab meat, fine sea salt, freshly ground black pepper, panko breadcrumbs, all purpose flour, unsalted butter, tartar sauce, lemon wedge
Provided by Alix Traeger
Categories Dinner
Time 30m
Yield 6 servings
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together the shallot, parsley, chives, egg, mayonnaise, Dijon mustard, lemon juice, Worcestershire sauce, and cayenne if using.
- Add the crabmeat, season with salt and pepper and stir to combine.
- Add the breadcrumbs and mix just to combine.
- Form into 6 equal patties and place on a plate. Chill in the refrigerator for at least 15 minutes, up to 1 hour.
- Coat the cakes lightly with flour, and shake off any excess.
- In a large skillet set over medium heat, melt the butter.
- Fry the crab cakes until golden and crisp, 3-4 minutes per side. Transfer to a paper towel-lined plate to drain slightly.
- Serve warm with tartar sauce and lemon wedges.
- Enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 16 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, Sugar 1 gram
CLABBER CAKE
Elizabeth Benaka says this cake looks and tastes like German Chocolate Cake. From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Cream oleo and sugar.
- Beat in eggs.
- Sift flour with soda and cocoa.
- Alternately add dry ingredients and milk to creamed mixture.
- Bake in greased and floured pans at 350 degrees for 30 to 35 minutes.
- Look for"Frosting for Clabber Cake" recipe # 42168.
CLABBER GIRL OLD-FASHIONED BISCUITS RECIPE - (3.8/5)
Provided by Bug7
Number Of Ingredients 6
Steps:
- Preheat oven to 475°F. In a medium bowl stir together flour, baking powder, and salt. Using a pastry blender, cut in shortening until mixture resembles coarse crumbs. Pour flour mixture out on a clean surface and make a well by mounting the flour up around the edges, then pour the milk in the middle of the well. Incorporate the flour mixture and milk together until you have created a dough. Roll dough and cut out biscuits. Brush biscuits with butter. Bake in a 475°F oven for 11 to 15 minutes.
FROSTING FOR CLABBER CAKE
Use this frosting on the Recipe #42165 recipe I have posted. This recipe is from Elizabeth Benaka, from the cookbook Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782.
Provided by Charlotte J
Categories Dessert
Time 17m
Yield 1 batch of frosting
Number Of Ingredients 5
Steps:
- Combine in sauce pan and cook and stir over medium heat until mixture thickens (about 12 minutes).
- Add 1 cup each nuts and cocoanut and beat until cool and thick enough to spread.
- Look for the"Clabber Cake" recipe #42165.
More about "clabbercake recipes"
13 BEST CRAB CAKE RECIPES | HOW TO MAKE CRAB CAKES AT …
2021-07-23 Jumbo lump crab meat, fresh herbs and fragrant seasonings, a creamy remoulade for topping: these recipes from Food Network make it …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
BEST CRAB CAKE RECIPE - HOW TO MAKE CRAB CAKES - DELISH
2022-02-02 In a medium bowl, stir together crabmeat, panko, and parsley. Fold in mayo mixture, then form into 8 patties. In a large skillet over medium-high heat, coat pan with oil and heat until shimmering ...
From delish.com
From delish.com
EASIEST CRAB CAKES | THE RECIPE CRITIC
2019-12-29 Mixing crab cake filling: In a large bowl add the crabmeat, mayonnaise, Panko, flour, egg, green onion, bell pepper, Worcestershire sauce, cajun, and juice of lemon. Mix together and shape in to patties. Cooking crab …
From therecipecritic.com
From therecipecritic.com
CRAB CAKE RECIPES | ALLRECIPES
29. To make this simple remoulade sauce, combine mayonnaise, Dijon mustard, fresh dill, pickles, minced garlic, capers, lemon juice, and a dash of cayenne. This version has some body to it. It's easy and so much better than store-bought …
From allrecipes.com
From allrecipes.com
CRANBERRY LAYER CAKE | RICARDO
In a blender or food processor, purée the cranberries until smooth. In a pot off the heat, combine the sugar and cornstarch. Add the eggs and egg yolks. Whisk to combine. Add the puréed cranberries and the lemon juice. Cook over medium …
From ricardocuisine.com
From ricardocuisine.com
HOW TO MAKE THE BEST CRAB CAKES | KITCHN
2019-06-28 Shape the crab cakes. Shape the mixture firmly into 8 (1/3-cup) patties that are about 3-inches in diameter. Place on a baking sheet and refrigerate 10 minutes or up to 1 hour. Pan-fry the crab cakes. Heat 1 …
From thekitchn.com
From thekitchn.com
EASY CRAB CAKES RECIPE - INSANELY GOOD
2021-03-08 Form patties from the mixture and refrigerate for about half an hour. This will allow the crab cakes to firm up and prevent them from cracking or breaking up in the pan. Put the patties into a lightly greased baking …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CLABBER MILK CORNCAKE – A HEALTHY SOAKED GRAIN …
2021-05-25 Recipe serves 8 to 16 and yields one 8 by 11.5-inch baking pan of cornbread. The night before baking, combine the cornmeal and flour in a ceramic or glass bowl. Add the clabber milk to the cornmeal mixture and stir …
From butterforall.com
From butterforall.com
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
2019-05-31 Instructions. Sift the flour, sugar, cocoa, baking soda, baking powder, and salt into the bowl and mix until combined. In another bowl, combine the buttermilk, oil, eggs, and vanilla. With the mixer on low …
From iambaker.net
From iambaker.net
EASY CRAB CAKES - JO COOKS
2022-03-29 Combine ingredients. Add all the ingredients (except the olive oil) to a bowl and gently mix it all together. Shape into patties. Form the crab mixture into patties, depending on how big you want the patties, I got 12 patties out of …
From jocooks.com
From jocooks.com
CRAB CAKES | TASTE OF HOME
Classic Crab Cakes. 18 reviews. Our region is known for good seafood, and crab cakes are a traditional favorite. I learned to make them from a chef in a restaurant where they were a bestseller. The crabmeat's sweet and mild flavor is sparked …
From tasteofhome.com
From tasteofhome.com
CRAB CAKES (THE BEST) | RICARDO
2020-05-05 Place the remaining crushed crackers on another plate. Press the patties into the crushed crackers and coat well. In a non-stick skillet over medium-low heat, brown half of the patties at a time in the oil for 4 to 5 minutes on each side or until nicely browned. Drain on paper towels. Keep warm. Cook the remaining patties. Add more oil as needed.
From ricardocuisine.com
5/5 (59)Total Time 35 minsCategory Main Dishes
From ricardocuisine.com
5/5 (59)Total Time 35 minsCategory Main Dishes
THIS CRANBERRY CAKE IS SO SWEET IT 'HURTS THE TEETH' | CBC NEWS
2020-09-20 3 tbsp butter. 1 ½ cups sugar. 1 ½ tsp vanilla. 1 ½ cups milk. 3 cups of cranberries. First Adjun mixed the dry ingredients together, then …
From cbc.ca
From cbc.ca
CLABBER CAKE RECIPE - WEBETUTORIAL
Clabber cake is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make clabber cake at your home.. The ingredients or substance mixture for clabber cake …
From webetutorial.com
From webetutorial.com
POLISH CLABBER CAKE - RECIPE | COOKS.COM
2014-07-07 POLISH CLABBER CAKE : 1 1/2 c. sugar 2 c. flour 2 tsp. baking soda 3 tbsp. melted shortening 1/2 tsp. salt 2 heaping tbsp. cocoa 2 c. buttermilk. Sift dry ingredients 3 times. Add melted shortening, buttermilk and vanilla. Pour into greased and floured baking dish and bake at 350 degrees for about 25 minutes. ICING: 1 c. evaporated milk 1 c. sugar 3 egg yolks …
From cooks.com
From cooks.com
CRAB CAKE RECIPE - W/ HOMEMADE CREAMY CRAB CAKE SAUCE
2020-11-06 In large non-stick pan, heat olive oil and butter over medium/medium high heat. Place patties in pan. Brown on each side, about 2-4 minutes per side. Drain on paper towels and serve with sauce of choice like a remoulade or tartar sauce! Take 5 …
From showmetheyummy.com
From showmetheyummy.com
THE BEST HOMEMADE CRAB CAKE RECIPE - SELF PROCLAIMED FOODIE
2022-02-07 Instructions. Mix ingredients: Add crab meat to medium sized bowl and drain out any excess liquid. Combine crab with egg, mayonnaise, lemon juice, green onions, roasted garlic, cracker crumbs, Old Bay seasoning, and red pepper flakes. Prepare breading: Combine panko bread crumbs and parmesan on plate.
From selfproclaimedfoodie.com
From selfproclaimedfoodie.com
HOW TO MAKE DELICIOUS CLABBER CHEESE! — SIX S DAIRY
2021-03-16 Clabber Cheese . Printer/Screen Shot Friendly Copy. Ingredients: 1/2 Gallon Six S Dairy Raw Milk . Approximately 1/8 tsp Mesophilic Culture (my favorite is Flora Danica, Aroma Type B). 1-2 tsp Real Salt. Steps: Let your jar of milk come to room temp by either letting it sit on the counter for several hours or place it in a sink of warm water
From sixsdairy.com
From sixsdairy.com
MARYLAND-STYLE CRAB CAKES (LITTLE FILLER) - THE CHUNKY CHEF
2021-05-17 Preheat oven to 450°F and spray a large rimmed baking sheet with nonstick cooking spray. Transfer crab cakes to baking sheet. Brush crab cakes with melted butter and bake in preheated oven for 13-15 minutes, until golden brown on top and around the edges. Serve immediately, with lemon wedges.
From thechunkychef.com
From thechunkychef.com
HOW TO MAKE CRAB CAKES {BEST CRAB CAKE RECIPE} - THE ... - THE …
2022-02-03 For baked crab cakes, preheat the oven to 450°F. Generously grease a rimmed baking sheet with butter, place patties on the pan, and brush the patties with melted butter. Bake crab cakes for 12-14 minutes, or until golden brown, flipping halfway through.
From theseasonedmom.com
From theseasonedmom.com
EASY CRAB CAKES (FRESH, CANNED, CLAW, OR LUMP MEAT ... - BOWL OF …
2021-05-20 How to make Crab Cakes. First, mix crab meat, egg, dijon mustard, breadcrumbs, mayo, hot sauce, soy sauce, pepper, and green onions in a medium bowl. Heat a large skillet such as cast iron over medium-high heat (I recommend 12 inch, otherwise you may have to do two batches). Add oil to the skillet – enough to completely coat the bottom.
From bowlofdelicious.com
From bowlofdelicious.com
MARYLAND CRAB CAKES WITH QUICK TARTAR SAUCE - ONCE UPON A CHEF
2021-06-22 Shape into 6 large crab cakes (about ½ cup each) and place on a baking sheet. Cover and refrigerate for at least 1 hour. This is really important to help the crab cakes set. Preheat a large nonstick pan to medium heat and coat with oil. When the oil is hot, place crab cakes in the pan and cook until golden brown, about 3 to 5 minutes.
From onceuponachef.com
From onceuponachef.com
THE VERY BEST CRUMB CAKE - ONCE UPON A CHEF
2021-12-22 Grease a 9 x 13-in cake pan. In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. In the bowl of an electric mixer, beat the softened butter and granulated sugar on medium-high speed, scraping the bowl as necessary, until light and fluffy, 2 to 3 minutes.
From onceuponachef.com
From onceuponachef.com
13 BEST CRAB CAKE RECIPES - HOW TO MAKE EASY CRAB …
2018-03-12 1. Layered Ombre Lemonade Drops. 2. The Best Things To Eat And Drink On Disney's Wish. 3. 22 Artichoke Recipes. 4. This New Jersey Deli Uses Pickles Instead of …
From delish.com
From delish.com
CRAB CAKES WITH HOMEMADE TARTAR SAUCE | FAVORITE FAMILY RECIPES
2020-08-06 Instructions. Mix together everything except the crab, breadcrumbs, and oil in a medium size bowl. Mix together until thoroughly blended, then stir in the crabmeat and half of the breadcrumbs. Heat vegetable oil in a fry pan over medium heat. There should be about ½ inch of oil in the bottom of the fry pan.
From favfamilyrecipes.com
From favfamilyrecipes.com
12 GLORIOUSLY CRISPY CRAB CAKES TO GET YOU THROUGH WINTER - BEST …
2016-11-03 12 Gloriously Crispy Crab Cakes to Win Dinner. Cue visions of warm sunshine and seafood shacks. We've got all the golden, delicious patties your heart desires. Gabriella Vigoreaux Contributor ...
From goodhousekeeping.com
From goodhousekeeping.com
CRAB CAKE RECIPE | OLD BAY
1 Mix bread, mayonnaise, OLD BAY, parsley, mustard and egg in large bowl until well blended. Gently stir in crabmeat. Shape into 4 patties. 2 Broil 10 minutes without turning or fry until golden brown on both sides. Sprinkle with additional OLD BAY, if desired.
From mccormick.com
From mccormick.com
CRAB CAKE RECIPES | BBC GOOD FOOD
Whether you need a flavourful dinner party starter or a quick midweek meal, our easy crab cake recipes are ideal for entertaining and beyond. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 6 of 6. Crab cakes with dill mayonnaise . A star rating of 4.6 out of 5. 9 ratings. Little fish favourites, perfect …
From bbcgoodfood.com
From bbcgoodfood.com
CLASSIC CRAB CAKES RECIPE | CHATELAINE
Scoop out 1 heaping tbsp crab mixture, roll in panko, and form into 1-in.-thick cake. Repeat with rest of mixture. Place cakes on baking sheet 1/2 in. apart. Lightly spray or brush tops with oil ...
From chatelaine.com
From chatelaine.com
CLABBER CAKE RECIPE HAS LONG HISTORY - OKLAHOMAN.COM
1999-09-05 DEC 1, 2021 - DEAR MELBA - Readers asking for Anna Maude recipes might enjoy this recipe for Clabber Cake printed in the August 1961 issue of the Duncan Hines Dessert Book. There was no recipe given for frosting. I'm sure I've eaten the cake in the restaurant but don't remember what kind of frosting was on it.AUNT SUSAN'S CLABBER CAKE1/2 lb. …
From oklahoman.com
From oklahoman.com
RECIPE FOR CLABBER CAKE - ONLINE RECIPES FROM HINDS JERSEY FARM
Clabber Cake. 1 cup (2 sticks) margarine 2 cups granulated sugar 2 eggs 1/4 to 1/2 cup cocoa 3 1/2 cups cake flour 2 teaspoons baking soda (dissolved in a little water) 1 teaspoon vanilla extract. Cream butter and sugar. Add eggs. Sift cocoa and cake flour. Add alternately flour and cocoa with milk, salt, baking soda and vanilla extract. Bake ...
From hindsjerseyfarm.com
From hindsjerseyfarm.com
OUR BEST CRAB CAKE RECIPES | CRISPY, TENDER, DELICIOUS
CLASSIC CRAB CAKES RECIPE | MYRECIPES
Using wet hands, shape crab mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties. Advertisement. Step 2. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
From myrecipes.com
From myrecipes.com
CRUMB CAKE - COOKING CLASSY
2015-04-15 For the cake: In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, whip together butter and granulated sugar until pale and fluffy. Mix in egg and vanilla. In liquid measuring cup used to measure milk, whisk together sour ...
From cookingclassy.com
From cookingclassy.com
EASY CRAB CAKES - NO FILLER! - SOUTHERN CRAVINGS
2022-07-19 Stir to combine. Gently fold in the drained crab meat and stir until ingredients are combined. Using your hands, shape the mixture into about 6 patties. Place the patties in a single layer in a casserole dish or on a parchment-lined baking sheet. Cover with foil and place in the refrigerator for at least 1 hour.
From southerncravings.com
From southerncravings.com
BEST MARYLAND CRAB CAKE RECIPE - WITH JUMBO LUMP CRAB!
2021-05-27 Preheat the oven to 425° F and form the crab mixture into 4 large, even sized balls. Place on a lightly greased baking sheet and bake for 12 minutes. Remove the crab cakes and preheat the broiler to high, broil for 1-2 minutes until golden. 3. Serve. Serve the crab cakes with lemon wedges and Old Bay tartar sauce.
From jz-eats.com
From jz-eats.com
FROSTING FOR CLABBER CAKE RECIPE - FOOD HOUSE
POLISH CLABBER CAKE 1 1/2 c. sugar 2 c. flour 2 tsp. baking soda 3 tbsp. melted shortening 1/2 tsp. salt 2 heaping tbsp. cocoa 2 c. buttermilk Sift dry ingredients 3 times. Add melted shortening, buttermilk and vanilla. Pour into greased and floured baking dish and bake at 350 degrees for about 25 minutes. ICING: 1 c. evaporated milk 1 c. sugar
From foodhousehome.com
From foodhousehome.com
CLABBER CAKE RECIPE | EAT YOUR BOOKS
Where’s the full recipe - why can I only see the ingredients? Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
From eatyourbooks.com
From eatyourbooks.com
RECIPES - CLABBER GIRL
Clabber Girl Corporation. Clabber Girl. It’s a name synonymous with baking in America. And for good reason! Since 1850, our baking ingredients, including America’s #1 brand of baking powder, Clabber Girl, have been beloved by bakers of all ages.
From clabbergirl.com
From clabbergirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love