Cheesy Olive Salad French Bread Appetizer Recipes

OLIVE CHEESE BREAD

Steps:

• Preheat the oven to 325 degrees F.
• Roughly chop both the black olives and pimiento-stuffed green olives. Slice the green onions into thin pieces.
• Combine the butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
• Spread the mixture onto the French bread. Bake until the cheese is melted and browning, 20 to 25 minutes.

CHEESY OLIVE SALAD FRENCH BREAD APPETIZER

Steps:

• Preheat oven to 400F.
• Slice bread loaf in half lengthwise.
• Place on a foil-lined baking sheet, cut side up, and toast for 3 minutes to get a slight toast on the bread.
• Remove from oven.
• Top with olive salad.
• Top with cheese to cover the olive salad.
• Place back in the oven and toast for another 5 minutes or until the cheese is melted and starts to brown.
• I don't let mine completely brown as the cheese doesn't pull as well but toast it to your liking.
• If you want the cheese to pull you need to add the olive salad to the bread and then slice your bread.
• Add the slices to the pan and push them together to form the loaf again.
• Then add the cheese and bake.
• This makes serving easier too!
• Plus you get that gorgeous cheese stretch!

CHEESY OLIVE APPETIZERS

Steps:

• Mix together all the ingredients except the olives.
• It will be a thick mixture.
• Drain at least 48 stuffed green olives.
• Wrap approximately 1 teaspoon of the cheese mixture around each olive, to completely cover it.
• Flash freeze covered olives at least 20 minutes.
• Store in a freezer bag until ready to serve.
• Bake on an ungreased cookie sheet at 400F for about 15 minutes.