Cheesy Olive Salad French Bread Appetizer Recipes
OLIVE CHEESE BREAD
For those of us who park ourselves in front of the relish tray at holiday gatherings? You will absolutely LOVE this! Cheesy & brine-y and the appetizer can not be beat.
Provided by Jennifer Morrisey
Categories Appetizers and Snacks
Time 35m
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed olives. Slice green onions into thin pieces.
- Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined.
- Spread mixture thickly onto French bread that has been sliced lengthwise.
- Bake at 325ºF for 25 to 30 minutes or until cheese is melted and browning.
Nutrition Facts : Calories 211 calories, Carbohydrate 48 grams carbohydrates, Fat 19.5 grams fat, Protein 7.1 grams protein, SaturatedFat 10.7 grams saturated fat, ServingSize 1 slice, Sodium 275 grams sodium
CHEESY OLIVE SALAD FRENCH BREAD APPETIZER
Toasty French Bread is topped with my New Orleans Olive Salad and covered with cheese. Broiled until melty, this cheesy olive salad bread is sure to be a hit!
Provided by Jennifer
Categories Best Tapas and Appetizers
Time 15m
Number Of Ingredients 3
Steps:
- Preheat oven to 400F.
- Slice bread loaf in half lengthwise.
- Place on a foil-lined baking sheet, cut side up, and toast for 3 minutes to get a slight toast on the bread.
- Remove from oven.
- Top with olive salad.
- Top with cheese to cover the olive salad.
- Place back in the oven and toast for another 5 minutes or until the cheese is melted and starts to brown.
- I don't let mine completely brown as the cheese doesn't pull as well but toast it to your liking.
- If you want the cheese to pull you need to add the olive salad to the bread and then slice your bread.
- Add the slices to the pan and push them together to form the loaf again.
- Then add the cheese and bake.
- This makes serving easier too!
- Plus you get that gorgeous cheese stretch!
Nutrition Facts : Calories 78 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 14 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 178 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
OLIVE CHEESE BREAD.
Mmmmm, this is yummy.
Categories appetizers baking main dish
Time 35m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Roughly chop both black olives and pimiento-stuffed green olives. Slice green onions into thin pieces. Combine butter, mayonnaise, cheese, olives and green onions in a mixing bowl. Stir together until thoroughly combined. Spread mixture onto French bread that has been sliced lengthwise. Bake at 350ºF for 20 to 25 minutes or until cheese is melted and browning.Mixture can also be refrigerated (up to two days) and used as a dip. Great with crackers.
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