Claim Jumper Whiskey Chicken Recipes

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WHISKEY CHICKEN



Whiskey Chicken image

This recipe is my family's favorite. It's sweet and spicy and easy to make.

Provided by JLLYBEAN24

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes     Skillet

Time 30m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves - cut into 1/2 inch pieces
2 tablespoons soy sauce
¼ teaspoon garlic powder
1 cup pineapple juice
3 tablespoons bourbon whiskey
⅛ teaspoon ground black pepper
1 tablespoon brown sugar

Steps:

  • Saute chicken in a large skillet over medium high heat until cooked through (no longer pink).
  • In a small bowl, combine the soy sauce, garlic powder, pineapple juice, whiskey, pepper and sugar. Stir until sugar is dissolved and pour over chicken. Let simmer for 10 to 15 minutes, or until sauce is thickened to taste.

Nutrition Facts : Calories 287.6 calories, Carbohydrate 24.3 g, Cholesterol 68.4 mg, Fat 1.6 g, Fiber 0.4 g, Protein 28.8 g, SaturatedFat 0.4 g, Sodium 983.4 mg, Sugar 19.4 g

CLAIM JUMPER WHISKEY CHICKEN



CLAIM JUMPER WHISKEY CHICKEN image

Yield 4 servings

Number Of Ingredients 19

3/4 stick butter
1/2 cup celery, diced
1/2 cup onion, diced
2 cups chicken stock
1/4 teaspoon dried thyme
1/2 teaspoon dried basil
1/4 teaspoon granulated garlic
1/4 teaspoon plus 1 pinch white pepper
10 ounces sourdough croutons
1 1/2 Granny Smith apples, diced
1 teaspoon dried tarragon
1 tablespoon freshly-chopped parsley
4 double chicken breasts, skin-on
1 cup apple juice
1/4 cup brandy
1/4 cup whiskey
4 tablespoons granulated sugar
1 pinch fresh tarragon leaves
1 pinch ground nutmeg

Steps:

  • Melt butter in a saucepan. Sauté celery and onion until translucent. In a separate pot, place 1-1/2 cups chicken stock, thyme, basil garlic and 1/4 teaspoon white pepper; simmer 15 minutes. Pour chicken stock mixture over the onions and celery; simmer 15 minutes. In a large mixing bowl, combine croutons, 1 whole diced apple, dried tarragon and parsley; add to stock mixture. Mix well. Spread mixture on a cookie sheet to cool. Place chicken breasts skin side down on a cutting board; flatten and score thick spots. Place a 3-inch ball of stuffing on the chicken breasts; roll the ends over the ball to cover it completely. Place each rolled up chicken breast on a cooling rack placed over a baking sheet. Pour a little water in the baking sheet. Bake chicken in a preheated 350 degree F oven for 18 to 20 minutes or until the chicken's internal temperature reaches 165 degrees F. In a saucepan, combine 1/2 apple, 1/2 cup chicken stock, apple juice, brandy, whiskey, sugar, fresh tarragon, allspice, nutmeg and 1 pinch white pepper; simmer 20 minutes. If needed, thicken with a slurry of 1 Tbsp. cornstarch and a little water. Serve chicken over a bed of stuffing. Drizzle sauce over chicken before serving.

CLAIM JUMPER'S PARMESAN CRUSTED CHICKEN RECIPE - (1/5)



Claim Jumper's Parmesan Crusted Chicken Recipe - (1/5) image

Provided by á-170456

Number Of Ingredients 7

4 boneless skinless chicken breasts
1 ounce Japanese bread crumbs
2 ounces croutons crushed
1/4 ounce Parmesan cheese grated
1 ounce Parmesan shaved
Egg wash as needed
Flour as needed

Steps:

  • In a mixing bowl, combine crouton dust, breadcrumbs and Parmesan cheeses. Dredge chicken breasts in flour and egg wash. Lay the chicken breast in the breadcrumb mixture, then pat lightly so the breadcrumb mixture adheres to the chicken breast. Bake in a 350 degree oven until cooked through. This recipe yields 4 servings.

CHICKEN TORTILLA SOUP (LIKE CLAIM JUMPERS)



Chicken Tortilla Soup (like Claim Jumpers) image

Make and share this Chicken Tortilla Soup (like Claim Jumpers) recipe from Food.com.

Provided by Kim Boyle

Categories     < 60 Mins

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

2 lbs large tomatoes, chopped
4 tablespoons vegetable oil
6 cups chicken stock or 6 cups canned chicken broth
1 tablespoon ground cumin
2 tablespoons chili powder
1 cup corn tortilla, cut in strips
1 medium onion, chopped
1 tablespoon chopped garlic
1 can enchilada sauce (size not given)
1 tablespoon chopped cilantro
2 teaspoons chopped green chilies
1 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

  • Saute onions in a large saucepan in oil until transparent.
  • Add tomatoes and cook, stirring until tomatoes are softened.
  • Cool and then puree in blender or food processor.
  • Return to pan and add rest of ingredients, except tortilla strips and cheese.
  • Simmer, stirring occasionally, about 30 minutes.
  • Add tortilla strips and heat about ten minutes.
  • Serve with additional tortilla chips and cheese.

Nutrition Facts : Calories 438.2, Fat 28.7, SaturatedFat 9.1, Cholesterol 40.5, Sodium 757.3, Carbohydrate 28.6, Fiber 4.6, Sugar 13.5, Protein 19.2

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