Clams In Coconut Masala Tisrekhubbekalva Sukke Recipes

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CLAMS IN COCONUT MASALA (TISRE/KHUBBE/KALVA SUKKE)



Clams in coconut masala (Tisre/Khubbe/Kalva sukke) image

Clams cooked in spicy coconut masala

Provided by Shilpa

Time 20m

Number Of Ingredients 9

Clams 3/4 cup
3/4 cup coconut
1/2 cup onions
1/2 tea spn coriander seeds
Oil
1/2 tea spn tamarind extract
1 small potato (Optional)
5-6 red chillies
Salt

Steps:

  • Heat oil and fry coriander seeds.
  • Grind them with chillies, tamarind and coconut to a smooth paste adding very little water.
  • Heat remaining oil and fry onion till they turn slightly brownish.
  • Add potato cut into cubes, clams and fry for a minute.
  • Add 1/2 cup water and cook for around 10 mins.
  • Now add ground masala, salt and cook till all water is absorbed and a dry dish is got.
  • Serve hot with rice as a side dish.

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