Classic Apple Blackberry Crumble Recipes
BLACKBERRY AND APPLE CRUMBLE
An English dish, my mum's favorite and now the favorite for my family, it incorporates blackberries, apples, and a crumble topping that makes for great dessert. Serve hot or cold with English custard, fresh cream, or ice cream.
Provided by rdtaggart
Categories Desserts Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice apples and place in a saucepan with water and 3 tablespoons sugar. Heat over medium-low heat for 5 minutes, stirring every minute to prevent sticking. Stir in blackberries and taste, adjusting sugar if necessary. Make sure apples get thoroughly coated with blackberry juice. Cook for about 3 minutes; mixture will still be runny. Pour into a 2-quart casserole dish and allow to cool slightly.
- Meanwhile, combine flour, sugar, and butter for crumble topping in a mixing bowl. Mix with an electric mixer or your fingers until it resembles bread crumbs. Pile the crumble topping evenly over the fruit.
- Cook in the preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts : Calories 295.3 calories, Carbohydrate 53.6 g, Cholesterol 20.3 mg, Fat 8.1 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 4.9 g, Sodium 3 mg, Sugar 26.8 g
CLASSIC APPLE & BLACKBERRY CRUMBLE
Steps:
- Prepare the apples by peeling and removing the core. Then cut the apple into quarters or large slices. Don't cut the apple too small otherwise it will not hold its shape once baked.
- Place the apples and blackberries into an oven-proof dish. Spoon over the caster sugar and mix well to combine then set aside.
- Make the crumble topping by first placing the flour, sugar and cold cubes of butter into a large mixing bowl. Rub together gently to form a breadcrumb like consistency.
- Spoon the crumble over the fruit ensuring an even layer. Place in a pre-heated oven at 200C/180CFan and bake for 40 minutes until the top is golden brown.
- Serve with custard, or a scoop of ice cream.
Nutrition Facts : Calories 550 kcal, Carbohydrate 87 g, Protein 7 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 54 mg, Sodium 182 mg, Fiber 8 g, Sugar 41 g, TransFat 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
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