BUTTERSCOTCH HARD CANDY
I love making this classic butterscotch recipe. We think these irresistible bites are better than the store-bought variety... and they sure don't last long! -Darlene Smithers, Elkhart, Indiana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Butter a 15x10x1-in. pan with 1 teaspoon butter; set aside. Cube remaining butter and set aside., In a heavy saucepan, combine the sugar, water and corn syrup. Cover and bring to a boil over medium heat without stirring. Cook, uncovered, until a candy thermometer reads 270° (soft-crack stage). Add the honey, salt and remaining butter; stir constantly until the mixture reaches 300° (hard-crack stage)., Remove from the heat. Stir in the rum extract. Pour into prepared pan without scraping; do not spread. Cool until the candy is almost set, 1-2 minutes. Score into 1-in. squares; cool completely. Break squares apart. Store in an airtight container.
Nutrition Facts : Calories 144 calories, Fat 6g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 109mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
QUICK & EASY GUMDROPS
These homemade candies are softer than store-bought. They've got that classic, fun appeal that people really love. -Leah Rekau, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 64 pieces (1 pound).
Number Of Ingredients 6
Steps:
- In a small bowl, sprinkle gelatin over 1/2 cup water; let stand 5 minutes. In a small saucepan, bring sugar and remaining water to a boil over medium heat, stirring constantly. Add gelatin; reduce heat. Simmer 5 minutes, stirring frequently. Remove from heat; stir in extract and food coloring as desired., Pour into a greased 8-in. square pan. Refrigerate, covered, 3 hours or until firm., Loosen edges of candy from pan with a knife; turn onto a sugared work surface. Cut into 1-in squares; roll in sugar. Let stand, uncovered, at room temperature until all sides are dry, turning every hour, 3-4 hours. Store between layers of waxed paper in an airtight container in the refrigerator.
Nutrition Facts : Calories 19 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 5g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
BUTTERSCOTCH DROP SCONES
This is a great scone recipe, and it works even without the butterscotch chips. One cup of dried berries, chocolate chips, shredded coconut, or dried cherries can be substituted, if you like.
Categories Bread Breakfast Brunch Bake Kid-Friendly Quick & Easy Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 14
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F. Sift all purpose flour, sugar, baking powder, and salt into medium bowl. Add chilled butter; using fingertips, rub in until coarse meal forms. Mix in chips. Whisk 1/2 cup cream and egg in small bowl to blend. Gradually add cream mixture to dry ingredients, tossing with fork until dough comes together in moist clumps. Add more cream by teaspoonfuls if dough is dry. Drop dough by 1/4 cupfuls onto large rimmed baking sheet, spacing apart. Bake scones until golden brown and tester inserted into center comes out clean, about 20 minutes. Serve warm or at room temperature.
BUTTERSCOTCH DROPS
Steps:
- In a medium saucepan over medium heat, melt butterscotch chips and peanut butter together. Remove from stove and stir in cornflakes. Drop by spoonfuls onto cookie sheets. Chill to harden.
Nutrition Facts : Calories 152.5 calories, Carbohydrate 14.3 g, Fat 9.1 g, Fiber 0.8 g, Protein 3 g, SaturatedFat 4.3 g, Sodium 96.7 mg, Sugar 9.6 g
BUTTERSCOTCH DROPS
From my grandmothers handwritten collection. A no bake treat. No name, dated at 1955. Chill time is cooking time. Caramels could be used in place of the butterscotch.
Provided by cookingpompom
Categories Drop Cookies
Time 45m
Yield 3 dozen
Number Of Ingredients 3
Steps:
- On top of a double boiler, melt the butterscotch and peanut butter. Stir until completely smooth.
- Remove from heat and add the flakes and mix carfully to not crush them.
- Drop teaspoons of the mix on to a lined baking tray.
- Chill until firm (about 30 minutes).
Nutrition Facts : Calories 676, Fat 60.6, SaturatedFat 32.2, Cholesterol 121.9, Sodium 738.8, Carbohydrate 30, Fiber 2.4, Sugar 5.6, Protein 9.5
More about "classic butterscotch drops recipes"
OLD FASHIONED BUTTERSCOTCH COOKIES (SOFT AND CHEWY)
From heartscontentfarmhouse.com
4.6/5 (14)Category DessertCuisine American, SouthernCalories 124 per serving
BUTTERSCOTCH CORNFLAKE COOKIES RECIPE | SUGAR & SOUL
From sugarandsoul.co
OUR 30 BEST BUTTERSCOTCH COOKIE RECIPES
From allrecipes.com
CLASSIC BUTTERSCOTCH PUDDING | THE MAGIC OF BUTTER AND …
From pastrychefonline.com
GRANDMA'S OLD-FASHIONED BUTTERSCOTCH COOKIES - THE …
From theseasonedmom.com
GRANDMA'S GUMDROP COOKIES RECIPE - BOWL ME OVER
From bowl-me-over.com
17 RECIPES THAT START WITH A BAG OF BUTTERSCOTCH CHIPS
From allrecipes.com
OLD FASHIONED BUTTERSCOTCH CANDY RECIPE - EASY TO …
From homemade-dessert-recipes.com
DAIRY QUEEN'S BUTTERSCOTCH-DIPPED CONES ARE BACK - TASTE OF …
From tasteofhome.com
PIN ON RECIPES TO TRY - PINTEREST.CA
From pinterest.ca
CLASSIC FOUR-INGREDIENT PRALINES RECIPE - THE SPRUCE EATS
From thespruceeats.com
40 OLD-SCHOOL BUTTERSCOTCH RECIPES WE STILL LOVE TODAY
From tasteofhome.com
KERR'S BUTTERSCOTCH DROPS – KERR'S CANDY
From kerrs.com
38 TREATS GRANDMA ALWAYS HAS IN THE COOKIE JAR
From southernliving.com
15 RECIPES FROM GAIL SIMMONS - FOODANDWINE.COM
From foodandwine.com
7 BEST-EVER BUTTERSCOTCH DESSERTS - FOOD & WINE
From foodandwine.com
BUTTERSCOTCH HAYSTACK COOKIES (NO-BAKE) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
BUTTERSCOTCH COOKIES (SOFT AND CHEWY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
BUTTERSCOTCH DESSERT RECIPES
From allrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love