Classic Dried Beef Pickle Dip Recipes

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CLASSIC DRIED BEEF PICKLE DIP



Classic Dried Beef Pickle dip image

Classic Dried Beef Pickle dip is a recipe classic. A twist on the beef rollups with pickle dip you can make this up in 10 minutes and have it ready for Game day or a snack to serve during game nights!

Provided by Michele Hall

Categories     APPETIZERS

Time 15m

Number Of Ingredients 5

8 ounces Cream Cheese
1/2 cup Sour Cream
3/4 cup dill pickles, Cut into small pieces
5 ounces Dried Beef, (you can sub pepperoni too)
3 cloves Garlic, minced

Steps:

  • You can use a mixer or blend this by hand. Either way works.
  • In the base of a bowl place all ingredients and mix until well combined. Serve with chips, pretzels, or slices of bread.
  • Dip will store for up to a week if you have any left, although you will have to stir before serving. The pickles sweat some of their liquid requiring you to stir it back into the dip. You can make this ahead of time, the flavors meld better if they have time.

Nutrition Facts : Calories 128 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 43 milligrams cholesterol, Protein 5 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 10 Servings, Sodium 237 milligrams sodium, Sugar 1 grams sugar

DRIED BEEF DIP



Dried Beef Dip image

Popular in the '70s, this five-ingredient sour cream dip can be served chilled, warm or hot.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 1h15m

Yield 64

Number Of Ingredients 6

2 cups sour cream
2 cups mayonnaise or salad dressing
2 teaspoons prepared horseradish
1/2 teaspoon dried dill weed
2 packages (2 1/2 ounces each) sliced dried beef, finely chopped
Rye crackers, bagel chips or bite-size pieces fresh vegetables, if desired

Steps:

  • Stir together sour cream, mayonnaise, horseradish and dill weed in medium bowl. Stir in beef.
  • Cover and refrigerate at least 1 hour but no longer than 48 hours. Serve dip with crackers or vegetables.

Nutrition Facts : Calories 70, Carbohydrate 1 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Tablespoon, Sodium 120 mg

MAGIC PICKLE DIP



Magic Pickle Dip image

An easier version of my family's favorite snack. I used to make them as a wrap but I find this so much easier! Serve with whole wheat crackers.

Provided by Futurechef6912

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 10m

Yield 16

Number Of Ingredients 3

1 (8 ounce) package softened cream cheese
6 dill pickle spears, diced
1 (2 ounce) package thinly sliced dried beef, chopped

Steps:

  • Mix together the softened cream cheese, diced pickle, and chopped beef until well combined. Chill until ready to serve.

Nutrition Facts : Calories 56.9 calories, Carbohydrate 0.9 g, Cholesterol 18.5 mg, Fat 5 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 3.1 g, Sodium 295.5 mg, Sugar 0.3 g

DILL PICKLE DIP



Dill Pickle Dip image

This was served at our Easter lunch and was devoured. Serve with chips or crackers.

Provided by Mamooshka

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h15m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, at room temperature
1 cup chopped dill pickles, or more to taste
¼ cup finely chopped sweet onion
2 tablespoons pickle juice, or more to taste
1 teaspoon dried dill weed
½ teaspoon kosher salt
1 pinch freshly ground black pepper, or to taste

Steps:

  • Stir cream cheese in a bowl with a wooden spoon until smooth. Stir in dill pickles, onion, pickle juice, dill weed, salt, and pepper until evenly distributed. Refrigerate before serving, at least 1 hour.

Nutrition Facts : Calories 69 calories, Carbohydrate 1.4 g, Cholesterol 20.5 mg, Fat 6.5 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 4.1 g, Sodium 288.4 mg, Sugar 0.3 g

DRIED BEEF & DILL PICKLE SPREAD



Dried Beef & Dill Pickle Spread image

My Air Force Son loves "Pickle Roll Ups." This involves a slice of Buddig dried beef,spread with a thin layer of cream cheese. A pickle spear is placed on one end & the beef is rolled around the pickle. Then the rollup is sliced into 1" pieces. The last Thanksgiving he was home with his family was 1997 & I spent hours on those crazy rollups. They were all gone in about 15 minutes. NO MORE! This was my answer & he loves this spread. Happy Thanksgiving Jer. Love & Miss you.

Provided by RNthe120

Categories     Spreads

Time 30m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 6

8 ounces cream cheese, softened (light is ok)
2 tablespoons sour cream (light is ok)
1/2 cup onion, chopped
1 1/2 cups dill pickles, chopped (use whole Kosher dills)
6 ounces dried beef (3 of the 2 ounce pkg of Buddig)
1/8 teaspoon garlic powder (more to taste)

Steps:

  • Chop dill pickles into pieces slightly larger than pickle relish, about 1/4". Measure 1 1/2 cups & set aside.
  • Use a knife to cut dried beef into pieces, about 1/2". Set aside.
  • Combine cream cheese, sour cream, onion & garlic powder. Process til smooth.
  • Scrape into large bowl & stir in rest of ingredients.
  • Chill til ready to serve.
  • Serve with Ritz crackers.
  • I don't recommend putting pickles & beef in processor because this dip needs the chunky texture.
  • Servings/yield are not exact.

Nutrition Facts : Calories 98, Fat 7.3, SaturatedFat 4.6, Cholesterol 32.9, Sodium 681.9, Carbohydrate 2.4, Fiber 0.3, Sugar 1.3, Protein 6.1

DRIED BEEF AND CREAM CHEESE DIP



Dried Beef and Cream Cheese Dip image

This is an adopted recipe that received rave reviews when I tested it at a local party. I served it with Triscuits, as it is a hearty dip and needs a sturdy cracker.

Provided by Ms B.

Categories     < 15 Mins

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (2 1/2 ounce) jar dried beef, finely chopped
3 -4 green onions, chopped (i like a lot of onion in mine)
1 (8 ounce) package cream cheese
1/4-1/2 cup sour cream (add enough to make a creamy consistency)
1 tablespoon garlic powder, i just keep sprinkling and mixing until i get the flavor desired

Steps:

  • Mix everything together with a mixer, serve with Wheat thins or Triscuits.
  • Enjoy!

Nutrition Facts : Calories 130.4, Fat 11.3, SaturatedFat 6.4, Cholesterol 42, Sodium 345.7, Carbohydrate 2.9, Fiber 0.3, Sugar 1.6, Protein 4.9

DRIED BEEF DIP



Dried Beef Dip image

"A friend shared this recipe with me about 10 years ago, and it continues to be a hit," writes Camie Schuiteman of Marion, Indiana. "Serve it with potato chips, crackers or raw veggies for a snack, or dollop it on baked potatoes at dinnertime."

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 5 cups.

Number Of Ingredients 5

1 package (8 ounces) cream cheese, softened
2 cups sour cream
1 carton (16 ounces) French onion dip
1 package (2-1/2 ounces) dried beef, chopped
Ridged potato chips

Steps:

  • In a small bowl, beat the cream cheese, sour cream and dip until blended. Stir in beef. Serve with chips. Refrigerate leftovers.

Nutrition Facts : Calories 69 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

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