Classic Frank And Bean Casserole Recipes

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BEANS AND FRANKS CASSEROLE



Beans and Franks Casserole image

I must admit this hot dog dish is pretty good.

Provided by barbara lentz

Categories     Casseroles

Time 35m

Number Of Ingredients 8

2 Tbsp butter
1 medium green pepper chopped
1 medium onion chopped
1 lb hot dogs chopped
2 16 ounce cans pork and beans
1/3 c ketchup
1 can(s) grands biscuits
2 c shredded cheddar cheese

Steps:

  • 1. Preheat oven 350 degrees. Spray a 2 qt. casserole dish.
  • 2. Add butter to saucepan. Saute the green peppers and onions until soft. Add the hot dogs and brown. Add the ketchup and pork and beans. Pour into casserole dish.
  • 3. Top with the biscuits. Bake for 15 minutes. Top with cheese and bake another 10 minutes. until cheese is melted

BEANS-N-FRANKS



Beans-n-Franks image

A big favorite with my husband!! Very easy and the kids love it, too.

Provided by KIRBYGOLDS

Categories     100+ Everyday Cooking Recipes

Time 50m

Yield 6

Number Of Ingredients 7

2 teaspoons margarine
3 tablespoons chopped onion
1 (16 ounce) can baked beans with pork
1 (16 ounce) package frankfurters, sliced
⅓ cup brown sugar
1 teaspoon prepared mustard
1 teaspoon celery salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Melt butter in a skillet over medium heat. Saute onions in butter until tender. Stir in the baked beans and sliced frankfurters. Season with brown sugar, mustard and celery salt. Transfer to a 2 quart casserole dish.
  • Bake for 40 minutes, stirring occasionally.

Nutrition Facts : Calories 355.6 calories, Carbohydrate 25.5 g, Cholesterol 42.6 mg, Fat 23 g, Fiber 3.2 g, Protein 12.7 g, SaturatedFat 8.6 g, Sodium 1350.1 mg, Sugar 14.5 g

FRANKS AND BEANS CASSEROLE



Franks and Beans Casserole image

Make and share this Franks and Beans Casserole recipe from Food.com.

Provided by gwynn

Categories     < 60 Mins

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

3 tablespoons brown sugar
1 teaspoon mccormick or schilling dry mustard
3 tablespoons catsup
1 (21 ounce) can pork and beans
1 (15 ounce) can chili without beans
1 lb hot dog, sliced
1 (3 ounce) can French-fried onions
1 1/4 cups hungry jack instant potato flakes
1 cup pillsbury best all-purpose flour or 1 cup unbleached flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup milk
2 tablespoons margarine or 2 tablespoons butter, melted
1 (8 ounce) can cream-style corn
1 egg
1 tablespoon mccormick or schilling parsley flakes

Steps:

  • Heat oven to 400 degrees.
  • Combine all ingredients except Topping in ungreased 3-quart casserole or 13 x 9-inch baking dish.
  • (Lightly spoon flour into measuring cup; level off.) Combine all Topping ingredients except parsley flakes; blend well.
  • Drop by spoonfuls around edge of casserole; sprinkle with parsley flakes.
  • Bake at 400 degrees for 35 to 40 minutes or until Topping is light golden brown and meat mixture is bubbly.

FRANKS & BEANS CASSEROLE



Franks & Beans Casserole image

Make and share this Franks & Beans Casserole recipe from Food.com.

Provided by CookingONTheSide

Categories     One Dish Meal

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 14

2 -3 tablespoons extra virgin olive oil
3 (16 ounce) packages all- beef hot dogs (ballpark-style and sliced on a slight angle)
1 medium onion, chopped
2 tablespoons molasses
3 tablespoons Worcestershire sauce
2 cups tomato sauce
4 (16 ounce) cans baked beans (or 1 family-size can)
2 (8 1/2 ounce) boxes corn muffin mix, such as Jiffy brand
2 eggs
4 tablespoons butter, melted
1 1/2 cups whole milk
1 tablespoon chili powder
1/4 cup fresh chives, chopped
2 cups cheddar cheese, shredded

Steps:

  • Preheat oven to 400°F.
  • Place a large, oven-safe, nonstick skillet over medium-high heat, add olive oil.
  • Add the sliced hot dogs to the pan and brown, about 6-8 minutes.
  • Add the chopped onion and cook for about 3-4 minutes.
  • Combine molasses, Worcestershire and tomato sauce in a small bowl and add to the skillet.
  • Add the baked beans and bring up to a simmer.
  • While the hot dog mixture is coming up to a simmer, mix the two packages of muffin mix together with eggs, melted butter, milk, chili powder, chives and the cheese.
  • Pour the mix over the top of the hot dog mixture in the skillet.
  • Place skillet in the oven and bake until cornbread is light golden in color, 12-15 minutes.

Nutrition Facts : Calories 1752.4, Fat 106.7, SaturatedFat 44.4, Cholesterol 258.3, Sodium 5360.3, Carbohydrate 147.6, Fiber 19.6, Sugar 63.8, Protein 60.5

THREE BEAN CASSEROLE



Three Bean Casserole image

This is a quick and easy dish, great for potlucks or picnics. It is a delicious combination of hearty ingredients, and I have always been asked for the recipe when I serve this dish.

Provided by NEWPORT29

Categories     Main Dish Recipes     Casserole Recipes

Time 40m

Yield 8

Number Of Ingredients 8

1 pound beef frankfurters, sliced
1 (15 ounce) can pork and beans
1 (15 ounce) can butter beans
1 (16 ounce) can chili beans, drained
1 small onion, chopped
½ cup brown sugar
¼ teaspoon dried oregano
2 tablespoons distilled white vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl combine the frankfurters, pork and beans, butter beans, chili beans, onion, sugar, oregano and vinegar. Mix all together and pour mixture into a lightly greased 9x13-inch baking dish.
  • Bake uncovered at 350 degrees F (175 degrees C) for 1 hour, or until cooked through and bubbly.

Nutrition Facts : Calories 363.8 calories, Carbohydrate 38 g, Cholesterol 40.1 mg, Fat 17.9 g, Fiber 7.3 g, Protein 15.6 g, SaturatedFat 7.3 g, Sodium 1246.4 mg, Sugar 11.4 g

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