Classic French Pasta Dishes Recipes

30 CLASSIC FRENCH RECIPE COLLECTION

30 Classic French Recipe Collection image

These classic French recipes are indulgent, rich, and irresistible! From coq au vin to cheese souffle, bring a taste of France to your kitchen with these easy dishes.

Provided by insanelygood

Number Of Ingredients 30

Ingredients

French Crepe Recipe
Classic Coq Au Vin
Financiers
Triple-Threat Onion Galette
Homemade French Fries
French Green Beans with Shallots
Croque-Monsieur
Julia Child's French Onion Soup
Potatoes au Gratin (Dauphinoise)
Brioche French Toast
French Cruller Donuts
French Gimlet
French Toast Casserole
French Apple Cake
Pain au Chocolat (Homemade Chocolate Croissants)
Mushroom Galette Recipe
Light and Airy Cheese Soufflu00e9
Easy Lyonnaise Potatoes Recipe
Gougu00e8res (French Cheese Puffs)
Easy Quiche Recipe
Croissant Bread Pudding
French Beignets (boules de Berlin)
French Ratatouille Recipe
French Hot Chocolate
French Macarons Recipe
Chicken Paillard
French Potato Salad
Kir and Kir Royale
Brioche Bread
Traditional French Dark Chocolate Truffles

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a French dish in 30 minutes or less!

Nutrition Facts :

CLASSIC FRENCH MUSSELS

Classic French Mussels image

Provided by George Duran

Categories appetizer

Time 25m

Yield 2 servings

Number Of Ingredients 10

Ingredients

3 tablespoons extra-virgin olive oil
2 shallots, finely chopped
4 garlic cloves, finely chopped
2 pounds mussels, cleaned
1 cup dry white wine
1/2 cup heavy cream
4 tablespoons unsalted butter, cut into pieces
1/2 bunch fresh parsley, chopped
Kosher salt
Crusty bread, to serve

Steps:

Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

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