Classic Fresh Field Peas Recipes

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CREAMED FIELD PEAS



Creamed Field Peas image

Summer fresh field peas lend themselves well to this delicious Southern side dish. To whip up this comforting side, you'll need field peas, smoked bacon. chopped onions, heavy whipping cream and salt and pepper.

Provided by Paula Deen

Categories     classics     comfort food     Country Cooking     Family Supper     southern     spring     summer

Time 15m

Yield 8

Number Of Ingredients 6

6 cups fresh field peas
12 slices smoked bacon , chopped
2 medium onions , chopped
3 cups heavy whipping cream
2 teaspoons kosher salt
1/4 teaspoon ground black pepper

Steps:

  • In a large saucepan, bring peas and water to cover to a boil over high heat. Reduce heat, and simmer until peas are tender, 20 to 30 minutes. Drain.
  • In same saucepan, cook bacon and onion over medium heat, stirring occasionally, until bacon is crisp and onion is translucent. Stir in cream, and cook until reduced by half.
  • Stir in peas, salt, and pepper; cook, stirring frequently, until peas are well coated and mixture is thick, about 10 minutes.

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