Classic Grape Jelly And Chili Sauce Cocktail Hot Dogs Recipes

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CLASSIC GRAPE JELLY AND CHILI SAUCE COCKTAIL HOT DOGS



Classic Grape Jelly And Chili Sauce Cocktail Hot Dogs image

Time 12m

Yield 10

Number Of Ingredients 4

1 jar (16 ounce size) grape jelly
1 jar (12 ounce size) chili sauce
1 teaspoon lemon juice
2 pounds hot dogs cut in bite size pieces

Steps:

  • Combine the grape jelly, chili sauce, and lemon juice in a large saucepan or Dutch oven over medium heat. Bring the mixture to a boil then add the hot dogs. Stir well to coat the dogs in the sauce. Cover the pan, reduce the heat to low, then let the mixture simmer for 10 minutes or until the hot dogs are heated through. Serve hot.

GRAPE DOGS



Grape Dogs image

United States Congressman The Honorable Steven C. LaTourette (Ohio) used his "Grape Dogs" recipe several years ago at a "Real Men Can Cook" contest for a charity in Lake County, Ohio and won. He says Grape Dogs are a crowd-pleasing appetizer at tailgate and cocktail parties, and also says the tangy sauce is delicious with meatballs.

Provided by Millereg

Categories     Lunch/Snacks

Time 30m

Yield 14 serving(s)

Number Of Ingredients 3

24 fluid ounces chili sauce
8 fluid ounces grape jelly
20 hot dogs, sliced into ¾- to 1-inch pieces (mini, bite-sized hot dogs can also be used)

Steps:

  • Heat chili sauce in a medium saucepan until boiling.
  • Blend in the jelly and stir in two packages of your favorite, sliced hot dogs.
  • Simmer on low heat for 20 minutes.
  • Serve warm on toothpicks.
  • Grape dogs can also be prepared in a crock-pot.

Nutrition Facts : Calories 315.5, Fat 19.2, SaturatedFat 7.5, Cholesterol 34.1, Sodium 1520.3, Carbohydrate 25.4, Fiber 3.6, Sugar 16.5, Protein 8.7

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