Classic Greek Salad Recipe With Feta Cheese Recipe For Stuffed

CLASSIC GREEK SALAD

Classic Greek Salad image

The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!

Time 10m

Number Of Ingredients 8

Ingredients

2 medium sized tomatoes (very ripe)
1 small cucumber
1/2 small onion
1/4 green bell pepper
100 grams Greek feta cheese
5-6 Greek kalamata olives
6-7 tablespoons extra virgin olive oil
dried oregano

Steps:

Rinse well the cucumber and the tomatoes.
Cut the tomatoes in halves and than into thick slices. Add to a plate.
Slice cucumber in half. Cut in small pieces and add to the plate as well.
Thinly slice the onion and pepper and add to the plate.
Add the feta and olives on top.
Drizzle with olive oil and oregano.
Don't forget the bread for dipping. Enjoy!

Nutrition Facts : Calories 1020 kcal, Carbohydrate 25 g, Protein 14 g, Fat 102 g, SaturatedFat 21 g, Cholesterol 56 mg, Sodium 1407 mg, Fiber 6 g, Sugar 14 g, UnsaturatedFat 75 g, ServingSize 1 serving

GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE

Greek Stuffed Peppers with Feta Cheese Recipe image

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination!

Provided by Eli K. Giannopoulos

Categories Appetizer

Time 40m

Number Of Ingredients 11

Ingredients

12-14 red green peppers,long (Romano)
100g feta cheese, crushed with a fork (4 ounces)
50g kefalotyri or any hard yellow cheese, grated (2 ounces)
1 small tomato, peeled and seeded
1 red onion
2 cloves of garlic
2 tbsps chopped parsley
2 tbsps of olive oil for the stuffing
1 cup of olive oil
freshly ground pepper
1 chilli pepper, chopped (optionally)

Steps:

In a saucepan with plenty of boiling salted water, add the peppers and leave them for 5 minutes, until softened. Place the peppers on some paper towel to dry and then cut the upper part of the peppers, along with the stalks and seeds (you will need them later).
Prepare the stuffing. In a food processor, add 2 tbsp's of olive oil, the garlic and the onion and blend. Add Into a large bowl, along with the chopped parsley, the chopped tomato, the feta cheese, the kefalotyri and mix with with a fork, until the ingredients are combined.
Use a teaspoon to fill the peppers with the stuffing; spread them in a greased oven tray and use a cooking brush, to coat them with olive oil. Place the stalks back on the peppers, so that the cheese won't pour out, when melted.
Bake in preheated oven at 170C for 1/2 hour until the peppers are nicely colored and the cheese starts to melt

CLASSIC GREEK SALAD

Classic Greek Salad image

I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time.

Provided by Chez CC

Categories Salad Dressings

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

4 cups romaine lettuce, torn
2 medium tomatoes, cut into wedges
5 green onions, chopped
8 ounces feta cheese, crumbled
10 pepperoncini peppers
1/4 cup kalamata olive
2 pita bread rounds
1/3 cup white vinegar
2/3 cup olive oil
1 tablespoon oregano (or more to taste)
1/2 teaspoon black pepper (or more to taste)
1 teaspoon sea salt

Steps:

Mix the dressing. Mix the salad ingredients and toss with dressing to coat. Serve with toasted pita bread.
Optionally, include a cucumber either sliced (I peel leaving stripes of green and then slice, looks pretty). Can substitute pimento stuffed salad olives. For best results use sheep's milk feta.

Nutrition Facts : Calories 638.2, Fat 50.6, SaturatedFat 14.2, Cholesterol 53.5, Sodium 3638.6, Carbohydrate 34.9, Fiber 5.7, Sugar 11.6, Protein 14.5

CLASSIC GREEK SALAD

Classic Greek Salad image

Provided by Valerie Bertinelli

Categories side-dish

Time 15m

Yield 2 servings for lunch or 4 as a side

Number Of Ingredients 13

Ingredients

3 teaspoons red wine vinegar
1 tablespoon freshly squeezed lemon juice
1 teaspoon dried oregano
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
8 large leaves red leaf lettuce, sliced crosswise
1/4 large red onion, thinly sliced
1/2 green bell pepper, cut into large dice
1 vine-ripened tomato, cut into wedges
1/2 English cucumber, halved lengthwise, cut into 1/2-inch pieces
6 Kalamata olives
2 ounces feta cheese, crumbled

Steps:

Combine the vinegar, lemon juice, oregano, and salt and pepper to taste in a small bowl and whisk together. Add the oil in a steady stream, whisking constantly.
Combine the lettuce, onion, bell pepper, tomato, cucumber, olives and feta in a large salad bowl. Pour the dressing over and toss until all of the ingredients are well coated. Taste and adjust the seasonings, adding more salt or lemon juice as desired.

More about "classic greek salad recipe with feta cheese recipe for stuffed"

TRADITIONAL GREEK SALAD RECIPE (HORIATIKI / XORIATIKI)

2013-05-13 Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too …
From mygreekdish.com
4.7/5 (488)
Total Time 15 mins
Category Salad
Calories 206 per serving

As said before, the secret to make a delicious Greek salad is in the ingredients: juicy tomatoes, crisp cucumber, creamy feta cheese, good quality extra virgin olive oil and some tangy black olives will really make a difference.
To make this Greek salad recipe (Horiatiki), start by preparing your vegetables. Wash thoroughly and strain the vegetables. Cut the tomatoes into wedges, slice the onion into thin rings, cut the cucumber in thick slices and place everything in a large bowl. Don’t forget to add the olives as well.
Season with salt and pour over the extra virgin olive oil and vinegar. Toss everything together, so that the flavours mix. Be careful not to add too much salt, as the feta cheese and the olives are salty enough.
Greek salad (Horiatiki) is always served with feta cheese on top, a drizzle of olive oil and dried oregano. Enjoy your delicious Greek salad as a side dish or as a light summer meal with lots of crusty bread aside!

Classic Greek Salad Recipe With Feta Cheese Recipe For Stuffed

CLASSIC GREEK SALAD

The Authentic way of making a Greek salad. It's a super simple salad that requires no mixing!

GREEK STUFFED PEPPERS WITH FETA CHEESE RECIPE

A traditional Greek stuffed peppers with feta cheese recipe! The tanginess of strong, traditional Greek feta cheese combined with the sweetness of Romano peppers make for an extraordinary culinary combination!

CLASSIC GREEK SALAD

I got this recipe from a short Greek guy who ran a small restaurant at my college that we frequented. I am using the same ingrediants that he used in his salad and the same dressing and I get compliments all the time.

CLASSIC GREEK SALAD

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