Bob Evans Sausage Cranberry Stuffing Recipe 425

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BOB EVANS SAUSAGE CRANBERRY STUFFING RECIPE - (4.2/5)



Bob Evans Sausage Cranberry Stuffing Recipe - (4.2/5) image

Provided by Sophialuc

Number Of Ingredients 8

1 pound Bob Evans Savory Sage Roll Sausage
1/2 cup butter
6 stalks celery, finely diced
2 medium onions, finely diced
1 (12-ounce) package herb flavor stuffing mix
1 cup dried cranberries
1 teaspoon salt
2 (14.5-ounce) cans chicken broth

Steps:

  • Preheat oven to 325°F. In large skillet, crumble and cook sausage until browned. Remove from pan. In same skillet melt butter over medium heat. Saute celery and onions until softened, about 5 minutes. In a large bowl, combine celery, onions, sausage, stuffing mix, cranberries and salt. Add the broth and stir until well combined. If desired, loosely stuff some of the mixture into a turkey just before roasting. Place the rest of stuffing mix into a casserole dish. Cover and bake in a 325°F. oven for 1 hour or until hot. Can use either Bob Evans Original Roll Sausage or Bob Evans Savory Sage Roll Sausage.

BOB EVANS SAUSAGE AND WILD RICE STUFFING



Bob Evans Sausage and Wild Rice Stuffing image

Make and share this Bob Evans Sausage and Wild Rice Stuffing recipe from Food.com.

Provided by noetraceyl

Categories     Thanksgiving

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup orange juice
1 1/4 cups dried cranberries
2 (6 ounce) boxes long grain and wild rice blend
1 lb bob evans savory pork sausage or 1 lb original roll pork sausage
1/2 cup onion, diced
1/2 cup celery, diced
1/2 cup dried breadcrumbs

Steps:

  • In small bowl, combine orange juice and cranberries. Set aside.
  • Prepare rice mixes according to package directions.
  • While rice is cooking, in large saucepan, crumble and cook sausage, onions and celery over medium heat until sausage is browned.
  • Stir in cooked rice, orange juice and cranberries and bread crumbs.
  • Spoon into a greased 9 inch x 13 inch baking pan.
  • Cover and bake at 400 degrees F for 20 minutes.

Nutrition Facts : Calories 225.3, Fat 15.5, SaturatedFat 5.1, Cholesterol 40.9, Sodium 416.4, Carbohydrate 11.1, Fiber 1.4, Sugar 4.2, Protein 9.9

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