Classic Grilled Cheese Recipes
CLASSIC GRILLED CHEESE
The key to making a good grilled cheese sandwich lies in the heat of the cooking surface. A griddle or well-seasoned cast-iron skillet will produce equally delicious results.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Yield Makes 2 sandwiches
Number Of Ingredients 3
Steps:
- Heat a griddle or large cast-iron skillet over medium-low heat. Place two slices of bread on a clean work surface, and cover each with a layer of cheese; top with remaining bread slices, pressing gently to adhere. Generously butter both sides of each sandwich, spreading it all the way to the edges.
- Place sandwiches on the griddle or in the skillet. Cook until golden brown on each side and the cheese has completely melted, 3 to 4 minutes per side, turning once. Before removing from griddle, flip sandwiches to reheat first side, about 15 seconds. Cut each sandwich diagonally in half; serve immediately.
CLASSIC GRILLED CHEESE SANDWICH
Land O Lakes® Deli American melted perfectly between two slices white bread makes the perfect grilled cheese sandwich.
Provided by Land O'Lakes
Categories Hot Sandwich Lunch American Grilled cheese Cooking Keeping It Simple Air Fryer Sandwich Sandwich and Wrap Main Course Cheese Dairy Sandwich and Wrap Main Course
Yield 4 sandwiches
Number Of Ingredients 3
Steps:
- Spread 1 side of each bread slice with butter.
- Layer 4 bread slices, buttered-side down, with 3 slices cheese. Top with remaining bread slices, buttered-side up.
- Heat 12-inch skillet or griddle over medium heat.
- Place 2 sandwiches into skillet. Cook, turning once, 4-6 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Nutrition Facts : Calories 450 calories, Fat 31 grams, SaturatedFat grams, Transfat grams, Cholesterol 80 milligrams, Sodium 1190 milligrams, Carbohydrate 26 grams, Fiber 1 grams, Sugar grams, Protein 15 grams
GRILLED CHEESE SANDWICH
Bread, butter and Cheddar cheese - here's a way to make this classic sandwich in a nonstick pan.
Provided by sal
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 3
Steps:
- Preheat skillet over medium heat. Generously butter one side of a slice of bread. Place bread butter-side-down onto skillet bottom and add 1 slice of cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. Repeat with remaining 2 slices of bread, butter and slice of cheese.
Nutrition Facts : Calories 400 calories, Carbohydrate 25.7 g, Cholesterol 75.6 mg, Fat 28.3 g, Fiber 1.2 g, Protein 11.1 g, SaturatedFat 17.3 g, Sodium 639.2 mg, Sugar 2.3 g
CLASSIC AMERICAN GRILLED CHEESE
Soup-n-sandwich king: Grilled cheese is a delicious classic that's easy to adapt by mixing and matching breads, cheese and soups on the side.
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 20m
Yield 4 sandwiches
Number Of Ingredients 4
Steps:
- Preheat the griddle to medium heat.
- Build the sandwiches with 1 slice of white cheese on 4 pieces of bread and 1 slice of yellow cheese on the other 4 slices of bread. Close the sandwiches and butter both sides. Place on the griddle; cover with a metal bowl and let the sandwiches get a nice golden brown, 2 to 3 minutes. Flip, cover again and cook until the cheese is melted and the sandwiches are golden brown, 2 to 3 minutes.
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CLASSIC GRILLED CHEESE RECIPE | REAL SIMPLE
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3.5/5 (34)Total Time 10 minsServings 1Calories 569 per serving
- Melt the butter in a small skillet over medium-low heat. Form a sandwich with the bread and cheese.
- Cook the sandwich, covered, until the bread is toasted and the cheese is melted, 2 to 3 minutes per side.
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4.1/5 (8)Total Time 15 minsCategory Breads/Rolls, EntreesCalories 495 per serving
- Spread or brush the outside of the sandwich with 1 tablespoon mayo and cook until light golden brown, about 4-6 minutes. Flip the sandwich, (add more butter to the pan if needed) and cook the other side until brown and the cheese is melted, another 4-6 minutes. You can press down on the sandwich gently so it browns evenly, but don’t smash it.
CLASSIC GRILLED CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 1Total Time 15 minsCategory Sandwich
- Spread 1 side of each bread slice evenly with mayonnaise. Place 1 bread slice, mayonnaise side down, on a sheet of parchment paper or wax paper. Top with American cheese slices and shredded Cheddar cheese. Cover with remaining bread slice, mayonnaise side up. Place a second sheet of parchment paper or wax paper on top of sandwich, and press gently.
- Heat a large cast-iron skillet over medium. Remove sandwich from bottom piece of parchment paper, leaving top piece in place, and transfer to hot skillet. Place a small, heavy skillet on top of sandwich, and press. Cook until cheese melts and bread is golden brown on bottom, about 2 minutes. Remove small skillet; turn sandwich, and cook, without pressing, until golden brown on bottom, about 2 minutes.
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Servings 2Calories 818 per servingTotal Time 20 mins
- In a medium bowl, combine all 3 cheeses and the basil. "Grating the harder cheeses makes the pieces all the same size so they melt evenly. And adding a creamy cheese, like fromage blanc or cream cheese, distributes the grated cheese evenly over the bread," Conley says. All of this makes for a very creamy filling.
- Top 2 bread slices with cheese mixture, smushing it evenly onto the bread. "Stale bread works really well for grilled cheese," says Conley. "It's a little drier, so it browns better." Form sandwiches with remaining 2 slices. It's a generous amount of filling, but that's okay. However, if you're using a fluffier, lighter bread, she advises using a little less, so the bread isn't overwhelmed.
- Butter the outsides of each sandwich--"all the way to the edges, so every part gets toasted," says Smith. The Cowgirls like Straus Family Creamery butter from nearby Tomales Bay, but any butter is fine.
- Heat a large well-seasoned cast-iron skillet or a large, heavy nonstick pan over medium heat for a minute. The heavy bottom is important: It conducts heat evenly, so your sandwiches won't scorch.
CLASSIC GRILLED CHEESE RECIPE | SIDECHEF
From sidechef.com
5/5 (7)Total Time 20 minsCuisine AmericanCalories 257 per serving
- Place Sandwich Bread (2 slice) on a cutting board and spread Mayonnaise (2 tablespoon) over top side of each.
- When it melts, place 1 slice of bread, mayonnaise side down, in skillet. Top with thinly sliced American Cheese Slice (4 slice) and season with freshly ground Ground Black Pepper (to taste).
CLASSIC GRILLED CHEESE RECIPE | SOUTHERN LIVING
From southernliving.com
Servings 1Total Time 15 minsCategory Food
- Spread 1 side of each bread slice evenly with mayonnaise. Place 1 bread slice, mayonnaise side down, on a sheet of parchment paper or wax paper. Top with American cheese slices and shredded Cheddar cheese. Cover with remaining bread slice, mayonnaise side up. Place a second sheet of parchment paper or wax paper on top of sandwich, and press gently.
- Heat a large cast-iron skillet over medium. Remove sandwich from bottom piece of parchment paper, leaving top piece in place, and transfer to hot skillet. Place a small, heavy skillet on top of sandwich, and press. Cook until cheese melts and bread is golden brown on bottom, about 2 minutes. Remove small skillet; turn sandwich, and cook, without pressing, until golden brown on bottom, about 2 minutes.Caramelized Onion Grilled Cheese: Prepare recipe as directed, substituting 2 oz. (1/2 cup) shredded fontina cheese, 1 oz. (2 Tbsp.) creamy goat cheese, and 1/4 cup caramelized yellow onion (from 1/2 cup sliced onion) for American cheese slices and shredded sharp Cheddar cheese.Ham and Dijon Grilled Cheese: Prepare recipe as directed, substituting 2 oz. (1/2 cup) shredded Gruyère cheese, 2 oz. sliced deli ham, and 1 Tbsp. Dijon mustard for American cheese slices and shredded sharp Cheddar cheese.Brie, Fig, and Arugula Grilled Cheese: Prepare recipe as directed, substituting 2 oz. thinly sli
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Servings 1Estimated Reading Time 5 minsCategory STOVETOP, VEGETARIAN, SANDWICHESTotal Time 10 mins
- Heat 1 to 2 tablespoons butter in a nonstick sauté pan over medium-high heat until melted. Place the sandwich in the pan and cook until one side is toasted to a rich golden color, then lift the sandwich out of the pan. Add additional butter to the pan, if needed, and when it is melted, place the sandwich back in the pan, untoasted side down. Cook until toasted and a rich golden color, then remove, slice and serve.
HOW TO MAKE CLASSIC GRILLED CHEESE - THE COOKFUL
From thecookful.com
4/5 (1)Total Time 8 minsAuthor Christine PittmanCalories 437 per serving
- Put the bread on a plate. Butter the top surface of each slice with softened butter (you can use margarine or mayonnaise if you don’t have softened butter on hand).
- Flip the slices over. Put a whole processed cheese slice onto one piece of bread. Then tear another slice into strips and use the strips to cover any bread that is still showing. Invert the cheese-less bread onto the cheese. Now both breads are butter-side-out and there is cheese in between them.
- Put sandwiches into a skillet that is on low or medium-low heat. Peek underneath from time to time to make sure that the undersides aren’t browning too quickly. The trick is to keep the heat low enough that the bread doesn’t burn but warm enough that the cheese melts. It will take 2-5 minutes for the bread to toast, depending on the temperature setting and type of pan used.
- When the underside is nicely browned, use a spatula to flip the sandwich over. Cook on the other side until it is brown underneath as well, 2-5 more minutes.
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5/5 (5)Total Time 10 minsCategory SandwichCalories 292 per serving
- Spread butter on the inside of the bread slices. Add half of the cheese onto one slice and close with another slice of bread. Repeat with the second grilled cheese.
- Add the grilled cheese into a skillet and cook over medium/low heat. Cover with a lid and cook until the cheese is melted and the bread is toasted.
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