CLASSIC HOMEMADE TAPIOCA PUDDING
Whether you serve it warm or cold, the vanilla flavour and unique texture of this Classic Homemade Tapioca Pudding is the ultimate creamy comforting dessert.
Provided by Bernice Hill
Categories Desserts
Time 9h10m
Number Of Ingredients 7
Steps:
- Place tapioca in a small container and cover with water. Allow it to sit counter top and check after an 30 minutes. If water has been absorbed, add more to cover.
- Soak for 6 hours or until the pearls become 'spongy'.
- To cook, place tapioca, milk, and salt in the top of a double boiler (you can use a stainless steel bowl over a sauce pan.
- Fill the bottom pan with water, but not enough to touch the top bowl.
- Bring water to a boil then reduce to a slight simmer. Stir the tapioca often, scraping the bottom as you go.
- Once the tapioca pearls have become translucent, test one or two. If they are quite soft, with just a slight bite in the centre, they are done. This could take 45 minutes- 3 hours.
- Beat the eggs and sugar together in a large measuring cup.
- Temper the eggs by adding a bit of the hot tapioca at a time, stirring it into the sugary eggs.
- Once the eggs have become warm, gradually stir the mixture into the hot tapioca.
- Cook over boiling water, constantly stirring, until the mixture thickens slightly.
- Slice the vanilla bean lengthwise and scrape the seeds with a knife. Add vanilla to the pudding.
- Add cinnamon and stir.
- Serve warm or cover surface of the pudding with plastic wrap and chill.
Nutrition Facts : Calories 280 calories, Carbohydrate 42 grams carbohydrates, Cholesterol 111 milligrams cholesterol, Fat 8 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 260 grams sodium, Sugar 26 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
TAPIOCA PUDDING
This homemade Tapioca Pudding recipe is a creamy, classic dessert that is easy to make and naturally gluten-free! It is the perfect dessert to make ahead and one that the whole family loves!
Provided by Lauren Allen
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Add milk, cream, sugar and salt to a saucepan over medium heat. Bring to a simmer, then stir in tapioca and reduce heat to low. Cook, stirring often, until mixture has slightly thickened, and the tapioca pearls have plumped and softened, about 45 minutes.
- Add the eggs to a bowl and whisk to combine.
- Add a spoonful of hot tapioca mixture to the beaten eggs, stirring well as you pour it in. Repeat with another few spoonfuls of hot tapioca, stirring after each. (This helps temper the eggs and bring them to a warm temperature without "scrambling" them.)
- Add tempered egg mixture to the saucepan with tapioca and stir well to combine. Cook for 2-5 more minutes, just until thickened (keep in mind it will continue to thicken as it cools). Remove from heat and stir in vanilla.
- Transfer to a serving bowl and place a piece of plastic wrap directly on the surface of the pudding (to keep it from forming a rubbery skin on the surface). Allow it to cool before serving. Serve either warm or chilled.
Nutrition Facts : Calories 405 kcal, Carbohydrate 53 g, Protein 10 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 139 mg, Sodium 285 mg, Sugar 36 g, TransFat 1 g, Fiber 1 g, UnsaturatedFat 6 g, ServingSize 1 serving
HOMEMADE TAPIOCA PUDDING
Make and share this Homemade Tapioca Pudding recipe from Food.com.
Provided by Cupcake-Princess
Categories Dessert
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl soak tapioca in water overnight (about 8 hours). Drain water.
- In a double boiler heat milk until no longer cold. Stir in salt and tapioca. Continue heating until small bubbles appear at the sides of the pan. Cover, turn heat to low and cook for 1 hour. Make sure the milk does not simmer or boil.
- In a medium mixing bowl wisk together sugar and egg yolks until light in color. While whisking add a little bit of the hot milk mixture. Then add the egg yolk mixture to the hot milk mixture, stirring constantly. Place the double boiler over medium heat and cook until tapioca mixture is very thick, about 15 minutes.
- Gently fold in beaten egg whites into the hot tapioca mixture. Stir in vanilla. Serve warm or chilled.
Nutrition Facts : Calories 199.1, Fat 5.1, SaturatedFat 2.8, Cholesterol 77.2, Sodium 169.2, Carbohydrate 33, Fiber 0.1, Sugar 17.3, Protein 5.4
CLASSIC TAPIOCA PUDDING
A classic tapioca pudding recipe that requires a lot of attention, but it's worth it. Tapioca pudding is a great comfort food and can be served warm or cold.
Provided by Nicole
Categories Desserts Custards and Pudding Recipes
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Stir together the milk, tapioca, sugar, and salt in a medium saucepan. Bring the mixture to a boil over medium heat, stirring constantly. Reduce heat to low; cook and stir 5 minutes longer.
- Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Stir the egg mixture back into the tapioca until well mixed. Bring the pudding to a gentle simmer over medium-low heat; cook and stir 2 minutes longer until the pudding becomes thick enough to evenly coat the back of a metal spoon. Remove from the heat and stir in the vanilla. The pudding may be served hot or poured into serving dishes and refrigerated several hours until cold.
Nutrition Facts : Calories 209.2 calories, Carbohydrate 33 g, Cholesterol 74.2 mg, Fat 5.6 g, Protein 7.4 g, SaturatedFat 2.8 g, Sodium 169.1 mg, Sugar 22.3 g
OLD FASHIONED TAPIOCA PUDDING
I bought of tub of Tapioca pudding at Trader Joes and found out that my husband really really loves tapioca pudding. (really, I hardly got any) Since I don't have a TJ's near me, I went searching for a really good tapioca recipe, one that didn't use quick cooking tapioca. This one is delicious! We serve ours cold topped with a little fresh whipped cream. I found the tapioca pearls in the bulk section of my health foods store. Note that the tapioca pearls must soak overnight before you can prepare the pudding.
Provided by Kitchen Witch Steph
Categories Breakfast
Time 13h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Soak the pearls in water overnight, covered well with water. Drain the water off.
- Heat the milk, cream, vanilla bean (split and scraped), and tapioca to a slow simmer in a heavy pot and cook for 1 hour, stirring often.
- Add the sugar and salt. Bring to a simmer being careful not to let the tapioca stick to the bottom of the pan.
- Put the yolks into a bowl and stir in some of the tapioca mixture to temper the eggs.
- Then add yolks to the pan while stirring. Pour into a bowl and cool.
- You can it it warm (as I hear it is often served in the colder months) We like ours after it has chilled several hours in the fridge at any time of year.
Nutrition Facts : Calories 555.9, Fat 38.4, SaturatedFat 23.4, Cholesterol 218.1, Sodium 121.6, Carbohydrate 48.9, Fiber 0.2, Sugar 25.7, Protein 6.1
More about "classic homemade tapioca pudding recipes"
TAPIOCA PUDDING RECIPE - SIMPLY RECIPES
From simplyrecipes.com
Ratings 69Calories 210 per servingCategory Dessert, Comfort Food, Pudding, Tapioca
HOMEMADE TAPIOCA PUDDING - COPYKAT RECIPES
From copykat.com
TOP 42 RECIPE FOR MINUTE TAPIOCA PUDDING RECIPES
From bothwell.keystoneuniformcap.com
CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
From test.element.allrecipes.com
TAPIOCA PUDDING | THE RECIPE CRITIC
From therecipecritic.com
CLASSIC RICE PUDDING | RECIPE CART
From getrecipecart.com
CLASSIC TAPIOCA PUDDING RECIPES RECIPE
From alicerecipes.com
TOP 49 RECIPE FOR INSTANT TAPIOCA PUDDING RECIPES
From tidak.churchrez.org
HOW TO MAKE TAPIOCA PUDDING: A CLASSIC DESSERT
From thoroughlynourishedlife.com
CLASSIC TAPIOCA PUDDING – THE JOY-FILLED KITCHEN
From thejoyfilledkitchen.com
TOP 45 DIABETIC TAPIOCA PUDDING RECIPE RECIPES
From housmen.alfa145.com
INSTANT POT VEGAN TAPIOCA PUDDING - PROFUSION CURRY
From profusioncurry.com
WWW.ALLRECIPES.COM
TOP 45 REESES INSTANT TAPIOCA PUDDING RECIPE RECIPES
From istimewa.dixiesewing.com
CLASSIC TAPIOCA PUDDING RECIPE | ALLRECIPES
From stage.element.allrecipes.com
HOW TO MAKE TAPIOCA PUDDING | CLASSIC OLD FASHIONED …
From youtube.com
HOW TO MAKE CLASSIC TAPIOCA PUDDING | DESSERT RECIPES - YOUTUBE
From youtube.com
CLASSIC TAPIOCA PUDDING – THE JOY-FILLED KITCHEN | TAPIOCA …
From pinterest.ca
TOP 45 HOW TO COOK TAPIOCA PUDDING RECIPES
From hercules.dixiesewing.com
CLASSIC HOMEMADE TAPIOCA PUDDING | RECIPE | TAPIOCA PUDDING, …
From pinterest.com
CLASSIC TAPIOCA PUDDING [88] RECIPE - EASY RECIPES
From recipegoulash.cc
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love