CHEF JOHN'S CLASSIC RICE PUDDING
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 3h35m
Yield 4
Number Of Ingredients 10
Steps:
- Place rice, salt, and water into a saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover, and cook until tender, about 20 minutes. Remove from heat; sprinkle with sugar and pour in milk. Stir with a whisk until until the thin layer of cooked-on starch at the bottom of the pan is cleared and incorporated into the mixture, 2 or 3 minutes.
- Place pan over medium heat, stirring frequently, until it reaches your desired of level of doneness and creaminess, 8 to 10 minutes. The longer it cooks, the thicker and stickier it will be. Remove from heat. Add vanilla and cinnamon. Very quickly whisk in the egg yolk (to prevent it from cooking). Whisk for about 1 more minute. Add butter and dried cherries; stir thoroughly.
- Transfer warm pudding to serving dishes. Cool to room temperature. Cover and refrigerate until thoroughly chilled, 3 to 4 hours.
Nutrition Facts : Calories 234.8 calories, Carbohydrate 39.6 g, Cholesterol 65.4 mg, Fat 5.7 g, Fiber 0.9 g, Protein 5.4 g, SaturatedFat 3.3 g, Sodium 179.7 mg, Sugar 19.4 g
CLASSIC RICE PUDDING
Here's a delicious way for your family to enjoy a classic! This all-American dessert recipe is the perfect way to bring every great meal to a yummy finish. It's so good, your family will even enjoy it as a snack!
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 40m
Yield 5
Number Of Ingredients 10
Steps:
- Combine rice and water in medium saucepan. Bring to a boil. Reduce heat, cover and simmer 25 minutes, or until rice is very tender and most of water is absorbed.
- In separate bowl combine sugar, cornstarch and salt.
- Add milk and sugar mixture to rice. Heat to boiling; boil 1 minute, stirring constantly. Remove from heat.
- Stir in butter and vanilla.
- Slowly stir about 1 cup of the hot rice mixture into beaten egg yolks in a bowl.
- Blend into remaining mixture in saucepan. Cook over medium heat, stirring frequently, just until mixture starts to bubble. Remove from heat.
- Serve warm or chilled, with the option of adding cinnamon and/or blueberries.
Nutrition Facts : Calories 174.7 calories, Carbohydrate 27.2 g, Cholesterol 93.2 mg, Fat 5.4 g, Fiber 0.1 g, Protein 4.3 g, SaturatedFat 2.9 g, Sodium 164.7 mg, Sugar 16.5 g
TRADITIONAL RICE PUDDING
An oldie but a goodie, this is one of the best and simplest of all puds. You just need to serve this rice pudding with a blob of jam for sheer comfort food heaven. The little bit of milk powder in the mix is an old trick that makes the pudding especially creamy.
Provided by Paul Hollywood
Categories Desserts
Yield Serves 4
Number Of Ingredients 8
Steps:
- Preheat your oven to 150C/300F/Gas 2.
- Wash the rice and drain in a sieve, then put it into a wide ovenproof dish, at least 1 litre/1¾pint capacity. Pour in the milk. Add the milk powder, caster sugar and lemon rind and stir together. Grate some nutmeg over the top and dot with the butter.
- Place in the oven and bake for 2-2½ hours, or until the pudding has a golden-brown skin and the rice is tender and creamy (the longer you give it, the more thick and sticky it will become).
- Serve warm, with a blob of your favourite jam on top.
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- Bring water to a boil in a small saucepan over high. Add rice and salt. Reduce heat to medium; cover and simmer for 20 minutes. Remove from heat, and fluff with a fork.
- Stir together milk, sugar, and cinnamon in a medium saucepan over medium. Cook, stirring often, until sugar is mostly dissolved. Add cooked rice; cook, stirring occasionally, until thickened, about 15 minutes.
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3.3/5 (143)Estimated Reading Time 2 minsServings 3-4
- Try our favorite and most-requested rice pudding recipe — our Classic Minute Rice Pudding. Creamy and sweet, everyone will want to indulge in this dessert. For a classic flavor, make sure to use our Minute® Instant White Rice. Step 1--Combine milk, rice, raisins, sugar and salt in a medium saucepan. On medium-high heat, bring to a boil, stirring constantly. Reduce heat to medium-low; simmer for 6 minutes, stirring occasionally. Step 2
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- Remove from heat. Let stand for 30 minutes. Serve warm. Store any remaining pudding in the refrigerator, covered with plastic wrap. Recipe Tips Create flavorful new varieties of rice pudding by replacing the raisins with different types of fresh or dried fruits, such as dried cherries, dried apricots, chopped pineapple, peaches or dried, sweetened cranberries. To make this dish vegan, simply substitute the milk with your choice of plant-based milk, like almond or coconut, and leave out the eggs. Note that if the eggs are left out, you may need to cook the pudding over the heat for a minute or two extra, to help it thicken. It will also thicken up once cooled in the refrigerator.
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- Citrus Shrimp and Avocado Salad. This simple and easy-to-create salad from Foodie Crush is packed with flavor, and it makes for an excellent light lunch or dinner.
- Shrimp Cobb Salad. Natasha’s Kitchen shares this shrimp cobb salad which features Cajun shrimp and plenty of summery flavors. The shrimp only takes four minutes to cook, and you’ll definitely want to add the spices for a unique twist on your typical shrimp salad taste.
- Easy Lemon Shrimp Salad. You don’t have to spend hours in the kitchen preparing a meal for it to look and taste fantastic. This recipe from Simply Delicious proves just that, and this easy lemon shrimp salad is bound to be enjoyed by your whole family.
- Zesty Lime Shrimp and Avocado Salad. Skinny Taste shares this light salad that requires absolutely no cooking! It’s ideal for the summertime when you don’t want to heat up your house by cooking in the kitchen.
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- Warm Shrimp Salad. While you might usually associate salads with using cold ingredients, All Recipes encourages you to serve this dish while your shrimp is still warm.
- Pan-Sautéed Lemon-Garlic Shrimp Salad. Cooking Light offers us this fifteen-minute recipe that gives you a good source of protein. It’s ideal for a busy weeknight when you want to enjoy a light yet satisfying meal but don’t have hours to spend prepping and cooking in the kitchen.
- Citrus, Fennel, Avocado & Shrimp Salad. If you are looking for a new shrimp salad recipe to try this spring, check out this recipe from Every Last Bite.
- Prawn, Mango & Avocado Salad. Taste shares this delicious recipe which sets itself apart from other shrimp salads thanks to the addition of mango. You’ll start by chopping the prawns and placing them in the bowl with mango and avocado.
- Blackened Shrimp, Asparagus, and Avocado Salad. This recipe from Cafe Delites offers a really unique take on the classic shrimp salad, and it would make a complete meal for a healthy and fresh dinner any day of the week.
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