Classic Shepherds Pie Recipe With Corn Recipe For Meatloaf

MEAT LOAF SHEPHERD'S PIE

Steps:

• Place meat loaf slices in a greased 2-1/2-qt. baking dish. Cover with gravy; top with corn. Combine potatoes, 1/2 cup cheese, sour cream and onions; spread over corn. , Bake, uncovered, at 375° for 25-30 minutes or until heated through. Sprinkle with remaining cheese. Bake 2 minutes longer or until the cheese is melted.

MEATLOAF SHEPHERD'S PIE

Steps:

• Place meatloaf slices in a greased 2 1/2 quart baking dish.
• Cover with gravy; top with corn.
• Combine potatoes, 1/2 cup cheese, sour cream, and onions.
• Spread over corn.
• Bake, uncovered, at 375° for 25 to 30 minutes or until heated through.
• Sprinkle with remaining cheese.
• Bake 2 minutes longer or until the cheese is melted.

CORNED BEEF SHEPHERD'S PIE

Steps:

• Gather the ingredients. Preheat the oven to 375 F.
• In a large skillet , melt 2 tablespoons butter over medium heat. Add the onion and garlic; cook and stir for 4 to 5 minutes until crisp-tender.
• Add the carrots; cook and stir 4 minutes.
• Then add cabbage; cook and stir 4 to 5 minutes longer until crisp-tender.
• Then add the corned beef; cook and stir for 3 minutes.
• Add the flour; cook and stir for 3 minutes to remove the raw flour taste.
• Add the broth, ketchup, mustard, Worcestershire sauce, and salt and pepper to taste to the skillet and stir gently but thoroughly; simmer for 10 minutes.
• Meanwhile, combine 3 cups water, 3 tablespoons butter, and 1/2 cup milk in large saucepan; bring just to a boil.
• Remove from heat and beat in the potato flakes until combined. Add the sour cream and Parmesan cheese.
• Add the peas to the beef mixture.
• Pour the meat mixture into a 3-quart casserole dish. Top with the mashed potatoes and spread to cover, then run a fork over the potatoes to make shallow furrows. Sprinkle with paprika.
• Bake for 25 to 35 minutes or until filling is bubbly and the potatoes are golden brown.
• Let cool for 10 minutes, then serve.

CORNED BEEF SHEPHERDS PIE RECIPE - (4.3/5)

Steps:

• Boil the potatoes in one pot. Add a little olive oil in a large skillet and soften the veg up a little, about 5 minutes. Now add the corn beef and cook for about 5 minutes. Now add the broth mixed with the flour. Cook till starting to clear, then pour into a sprayed casserole dish. Mix the sour cream, horseradish and cream, then add the drained potatoes, riced, or beat with mixer till smooth. Adjust for thickness. Now spread onto meat mixture. Mix the egg to make an egg wash and spread onto potatoes. With tines of fork, decorate as you like. I like a checkerboard affect. Bake @ 350* for 20-25 minutes until the top is brown and the sides are bubbling.

CLASSIC SHEPHERD'S PIE

Steps:

• Heat oil in a skillet set over medium heat. Add the onion, garlic, thyme, rosemary, and half of the salt and pepper. Cook, stirring often, for 5 to 7 minutes. Preheat the oven to 350 F (180 C).
• Crumble meat into pan and cook until brown all over. Sprinkle with flour. Stir in ketchup, tomato juice, Worcestershire sauce and mustard. Simmer for 5 minutes. Stir in mixed vegetables. Transfer to a 9-inch (23-cm) baking dish.
• Whip the potatoes with the warm milk, remaining salt and pepper, butter and garlic until very fluffy. Spread potatoes evenly over meat mixture. Bake for 35 minutes or until potatoes are golden.

MEATLOAF SHEPHERD'S PIE

Steps:

• Place meat loaf slices in a greased 2 1/2 quart baking dish.
• Cover with gravy; top with corn.
• Combine potatoes, 1/2 cup cheese, sour cream and onion.
• Spread potato mixture over corn.
• Bake, uncovered, at 375 degrees Fahrenheit for 25-30 minutes or until heated through.
• Sprinkle with remaining cheese.
• Bake 2 minutes longer or until the cheese is melted.

J. J.'S SHEPHERD'S PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir beef in hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Stir cream-style corn and corn niblets together in a saucepan over medium heat; cook and stir until heated through, 5 to 10 minutes.
• Spread ground beef out in the bottom of a casserole dish. Top with 8 slices American cheese, corn mixture, remaining cheese slices, and mashed potatoes, respectively.
• Bake in the preheated oven until corn mixture bubbles along the edges of the dish, about 30 minutes. Cool briefly before slicing.