Classic Shrimp Creole Recipes
LOUISIANA SHRIMP CREOLE II
Tomatoes and shrimp cooked up with garlic and onions - this Gulf Coast tradition will have you dreaming of the bayou. This recipe can either be a main dish or a side dish. You can make it as hot as you want, just add more chili powder and hot sauce. Serve over hot rice.
Provided by Katrina Berry
Categories Seafood Shellfish Shrimp
Time 45m
Yield 5
Number Of Ingredients 12
Steps:
- In a 2 quart saucepan, melt butter or margarine over medium heat. Add onion, green pepper, celery, and garlic; cook until tender.
- Mix in cornstarch. Stir in stewed tomatoes, tomato sauce, Worcestershire sauce, chili powder, and red pepper sauce. Bring to a boil, stirring frequently. Stir in shrimp, and cook for 5 minutes.
Nutrition Facts : Calories 192.8 calories, Carbohydrate 14.3 g, Cholesterol 156.6 mg, Fat 8.1 g, Fiber 2.4 g, Protein 16.8 g, SaturatedFat 4.7 g, Sodium 677.3 mg, Sugar 6.3 g
SHRIMP CREOLE
If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them.This shrimp creole does just that. It's a memorable dish that truly packs a punch. It comes together in under an hour-45 minutes to be exact-and it uses ingredients you already have in your pantry. Rice and diced tomatoes make up the base of the dish, while the additions of bell peppers, onion, celery, bay leaf, parsley, and red pepper add flavor and spice. Our Test Kitchen recommends that if you want to go even spicier, you can tap some hot sauce into the mix or throw in as much crushed red pepper as it takes to make you feel the heat. It truly couldn't be easier to cook up this dish tonight. It's one of those recipes that will make you wonder why you didn't try it before, and it will quickly become a go-to in your recipe box. Don't you want to try this Louisiana classic? Round up a catch of shrimp and put our favorite shrimp creole recipe on the table tonight.
Provided by Southern Living Editors
Categories Shrimp
Time 45m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Melt butter in a small Dutch oven over medium heat; add bell pepper and next 7 ingredients, and sauté 7 minutes or until vegetables are tender. Stir in tomatoes; bring to a boil, reduce heat to low, and simmer, stirring occasionally, 20 minutes. Increase heat to medium. Add shrimp; cook, stirring occasionally, 4 minutes or just until shrimp turn pink. Remove and discard bay leaf. Serve immediately over rice in shallow bowls.
CLASSIC SHRIMP CREOLE
Steps:
- Gather the ingredients.
- Combine the oil and flour in a Dutch oven . Cook over medium heat, stirring, until mixture is golden colored. This should take about 15 to 20 minutes.
- Add the onion, celery, green onions, green pepper, and garlic. Cook, stirring often, 15 minutes or more until the vegetables are tender.
- Stir in the diced tomatoes, tomato sauce, tomato paste, water, salt, black pepper, cayenne pepper, bay leaves, lemon juice, Worcestershire sauce , and hot sauce, and bring to a boil.
- Cover and reduce the heat. Simmer for 1 hour, stirring occasionally.
- Add shrimp and simmer for about 10 minutes more, or until the shrimp are cooked through and turn pink. Do not overcook the shrimp or they will get tough and rubbery.
- Remove the bay leaves.
- Stir in the chopped fresh parsley.
- Serve over hot cooked rice and enjoy.
Nutrition Facts : Calories 564 kcal, Carbohydrate 55 g, Cholesterol 479 mg, Fiber 4 g, Protein 58 g, SaturatedFat 2 g, Sodium 2798 mg, Sugar 8 g, Fat 12 g, ServingSize 8 servings, UnsaturatedFat 0 g
SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
TRUE SHRIMP CREOLE
An authentic Cajun dish, this tastes even better if refrigerated overnight to allow all the flavors to blend.
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large heavy skillet, combine flour and oil until smooth. Cook and stir over medium heat until flour is a rich deep brown. Add onion, green pepper and celery; cook until vegetables are tender, 5-6 minutes. Add garlic; cook 1 minute longer. Stir in next 6 ingredients. Cover and simmer until heated through, 4-5 minutes. , Add shrimp. Simmer, uncovered, until shrimp turn pink, 5-6 minutes. Discard bay leaves. Serve with rice.
Nutrition Facts : Calories 358 calories, Fat 19g fat (3g saturated fat), Cholesterol 224mg cholesterol, Sodium 440mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 3g fiber), Protein 27g protein.
More about "classic shrimp creole recipes"
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
2022-02-09 In a large skillet over medium heat, melt butter. Add onion, pepper, and celery and cook until soft, 5 minutes. Season with salt and pepper. Add …
From delish.com
5/5 (20)Total Time 50 mins
From delish.com
5/5 (20)Total Time 50 mins
- Season with salt and pepper. Add garlic, paprika, thyme, oregano, and cayenne and cook until fragrant, 1 to 2 minutes more.
22 CREOLE DINNERS | MYRECIPES
2020-03-03 Slow Cooker Shrimp Boil Recipe. For a classic summery meal without a fuss, look no further than this slow cooker shrimp boil. With a simple ingredient list and a largely hands-off cooking method, this easy seafood boil is a perfect recipe to plan on for casual warm weather entertaining or even as a low-effort meal to make at the rental house during a beach vacation.
From myrecipes.com
From myrecipes.com
CLASSIC CREOLE SHRIMP RéMOULADE - JAMES BEARD
To make the shrimp, fill a large saucepan two-thirds full with water and add the onion halves. Bring to a boil over medium-high heat. While waiting for the water to come to a boil, fill a large bowl with 1 quart of cool water. Add the salt, lemon juice, and liquid crab boil. Stir to dissolve the salt. Add 2 quarts of ice and set the seasoned ...
From jamesbeard.org
From jamesbeard.org
SHRIMP CREOLE RECIPE - CHILI PEPPER MADNESS STYLE
2021-05-07 How to Make Classic Shrimp Creole – The Recipe. Peppers and Onions. Making Shrimp Creole is easy enough. Add the onions, peppers, celery and garlic to a pan over medium heat with some oil and cook until they soften up. Tomato Paste. Next, stir in some tomato paste and cook it down about a minute. Liquids and Seasonings. Then, add canned tomatoes, stock, …
From chilipeppermadness.com
From chilipeppermadness.com
EASY SHRIMP CREOLE - THE SEASONED MOM
2019-04-08 You only need a few basic ingredients for this healthy and easy Shrimp Creole recipe: ... Enjoy the taste of Louisiana Cajun cookin' any night of the week with a classic one pot meal! This Shrimp Creole is an easy and healthy dinner recipe that's ready in about 30 minutes! Course Dinner. Cuisine Southern. Keyword Easy Shrimp Recipe, Shrimp Creole, Shrimp …
From theseasonedmom.com
From theseasonedmom.com
SPICY SHRIMP CREOLE RECIPE - CLASSIC RECIPES
2017-04-11 This is a classic shrimp recipe with a Creole tomato sauce mixture and rice. Prep Time: 25 minutes. Cook Time: 20 minutes. Total Time: 45 minutes. 1 cup long grain rice ; 3 onions, sliced; 2 cups chopped celery; 3 to 4 tablespoons bacon drippings; 2 tablespoons flour; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2 teaspoons chili powder; 1 1/2 cups water; …
From classic-recipes.com
From classic-recipes.com
EASY SHRIMP CREOLE - FULLY MEDITERRANEAN
This delicious shrimp creole is one of my favorite recipes from growing up. A New Orleans classic, it is the ultimate one pot meal. Perfect for entertaining, special occasions or just everyday! Shrimp are simmered in a tomato sauce with the Holy Trinity of vegetables: onion, green bell pepper and celery and served over rice. This dish just gets better with time so …
From fullymediterranean.com
From fullymediterranean.com
EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
2019-03-01 My favorite Shrimp Creole recipe is delicious and so easy to make that you'll be sitting down to eat in about 30 minutes. A classic dish of Louisiana Creole origin where buttery shrimp are tossed in a zesty sauce of tomatoes, bell pepper, onion, celery, garlic and spices, all served over hot cooked rice.
From pinchandswirl.com
From pinchandswirl.com
EASY SHRIMP CREOLE WITH CAJUN CREAM SAUCE ...
2022-01-24 A unique recipe, this New Orleans-style Shrimp Creole features succulent shrimp drenched in a Spicy Cajun Cream Sauce made with sour cream, tomato paste, and Creole or Cajun seasoning. Mushrooms, peppers, and tomatoes round out this mouth-watering Louisanna inspired entree. It’s delicious in an unforgettable way!
From gritsandpinecones.com
From gritsandpinecones.com
CREOLE SHRIMP ÉTOUFFéE - THE RECIPE CRITIC
2020-07-22 Creole Shrimp Étouffée is a classic southern stew is full of tender shrimp, the “Holy Trinity” of veggies, and flavored with a decadent golden roux. This stew has a subtle heat thanks to seasoning, but served over rice is the ultimate in Louisiana comfort food! Celebrate Louisiana and their food culture with this comforting stew. Simple ingredients are used to …
From therecipecritic.com
From therecipecritic.com
CLASSIC CREOLE SHRIMP RéMOULADE RECIPE | JAMES BEARD ...
Chill thoroughly before using, up to 2 days in advance. To make the shrimp, fill a large saucepan two-thirds full with water and add the onion halves. Bring to a boil over medium-high heat. While waiting for the water to come to a boil, fill a large bowl with 1 quart of cool water. Add the salt, lemon juice, and liquid crab boil.
From jamesbeard.org
From jamesbeard.org
47 CAJUN AND CREOLE FAVORITES - SOUTHERN LIVING
2021-01-08 Spice up your dinner table with classic Cajun and Creole recipes like gumbo, étouffée, jambalaya, and more. We even have Cajun and Creole recipes straight from culinary legend Leah Chase herself. Whip up a mini muffulettas for a batch of lunches or warm up on a cold winter night with a serving of shrimp Creole. Even though many old-school Cajun and …
From southernliving.com
From southernliving.com
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
2019-01-16 Bring to a boil. Reduce heat to low and simmer uncovered 8-10 minutes or until sauce thickens. Stir in the shrimp and cook 1-2 minutes or until just firm. Add hot sauce, salt and black pepper to taste. Remove bay leaf, sprinkle with parsley and serve immediately with hot, cooked rice and lemon wedges.
From fromachefskitchen.com
From fromachefskitchen.com
CLASSIC SHRIMP ÉTOUFFéE RECIPE - THE SPRUCE EATS
2021-11-29 Bring to a boil. Reduce heat to low and simmer for 30 to 45 minutes or until the vegetables are softened. If the sauce mixture seems too thick, thin it with a little more clam juice, shrimp stock, or some chicken broth. Taste and add more Creole seasoning and salt, as needed.
From thespruceeats.com
From thespruceeats.com
EASY SHRIMP CREOLE - NEW ORLEANS STYLE - RECIPES & FOOD
2022-02-18 In a large pot saute onion, bell pepper, and celery in butter until soft. Add in garlic, paprika, thyme, oregano, and cayenne – cook for 2 minutes. Stir in broth and add in bay leaves. Bring the sauce to a boil and simmer for 10 minutes. Stir in tomatoes and Worcestershire sauce and simmer for another 10 minutes.
From justisafourletterword.com
From justisafourletterword.com
CLASSIC SHRIMP CREOLE - WILD AMERICAN SHRIMP
Stir in the green onions, lower the heat a little, and continue cooking for 4 or 5 more minutes. Season the peeled shrimp with Shrimp Magic. Heat oil in a large skillet on high. Then add the shrimp and sauté for a few seconds on each side, and ladle the sauce into the pan. Bring the mixture to a boil, turn the heat off, and set aside.
From americanshrimp.com
From americanshrimp.com
CLASSIC SHRIMP CREOLE RECIPE - ALL INFORMATION ABOUT ...
Classic Shrimp Creole Recipe - The Spruce Eats best www.thespruceeats.com. To make stock from the shrimp shells, heat 2 tablespoons of vegetable oil in a large saucepan. Add the shells and cook, stirring, for 3 minutes. Cover the shells with 4 cups of water and bring to a boil. Reduce the heat to low and simmer for 6 to 8 minutes. Strain the stock through a fine-mesh strainer. …
From therecipes.info
From therecipes.info
SHRIMP CREOLE RECIPES - FOOD NETWORK
Creamy "Grits" with Creole Shrimp. Recipe | Courtesy of 30 Minute Meals. Total Time: 35 minutes. 48 Reviews.
From foodnetwork.com
From foodnetwork.com
CLASSIC SHRIMP CREOLE - ALL INFORMATION ABOUT HEALTHY ...
Classic Shrimp Creole Recipe - The Spruce Eats trend www.thespruceeats.com. This shrimp Creole is a classic Louisiana dish, made with a tomato-based Creole sauce with the traditional "Holy Trinity" of vegetables: onions, bell peppers, and celery. The Creole sauce is a thickened mixture of tomato sauce, chopped vegetables, garlic, and spices. Add extra hot pepper sauce …
From therecipes.info
From therecipes.info
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH - CHEF LOLA'S KITCHEN
2021-11-02 Shrimp Creole Recipe – A Classic Southern Dish! If you love shrimp, get ready to fall in love with shrimp creole. The simple dish is loaded with flavor from the complex creole seasoning. The seasoning is complex because of all of the spices included but easy and quick to make. This simple dish is a great meal any night of the week.
From cheflolaskitchen.com
From cheflolaskitchen.com
SHRIMP CREOLE RECIPE | THE BEST CAJUN SHRIMP CREOLE ...
This is a classic easy Southern Cajun Shrimp Creole recipe. I show you how to make this delicious and rich shrimp creole dish. Recipe below. Enjoy. #shrimpcr...
From youtube.com
From youtube.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
2021-03-30 Shrimp Creole. This is one of the easiest and fastest Creole dishes to make and everyone will want seconds. Our Shrimp Creole recipe is in a rich, thick tomato sauce that is enhanced with the holy trinity — onions, bell pepper, celery — plus red pepper and creole seasoning for a good kick of spice.. Shrimp Creole doesn’t need a lot of ingredients to make it …
From easydinnerideas.com
From easydinnerideas.com
BEST DANG SHRIMP CREOLE - RECIPES FROM A PANTRY
2020-09-10 And Creole shrimp is a variation of this classic sauce that includes good old juicy and tender shrimp. Pretty much a thick flavourful Louisiana spiced shrimp stew that is traditionally served over fluffy white rice. #somuchyum. Can I Make Shrimp Creole Less Spicy? This classic sauce recipe gets its heat from the homemade Creole Seasoning.
From recipesfromapantry.com
From recipesfromapantry.com
SHRIMP CREOLE RECIPE - CLASSIC LOUISIANA CUISINE
2016-09-22 Shrimp Creole Recipe - Classic Louisiana Cuisine. No ratings yet. Print. Shrimp creole is a classic New Orleans dish made with tomatoes, celery, onions, peppers and serve on rice. Similar to étouffée, gumbo and jambalaya but milder to cajun dishes. Prep Time: 15 minutes. Cook Time: 1 hour. Total Time: 1 hour 15 minutes. Servings: 6 people. Ingredients. 2 tbsp …
From theblackpeppercorn.com
From theblackpeppercorn.com
THIS SHRIMP CREOLE RECIPE IS A ONE-POT CLASSIC NEW ORLEANS ...
2021-02-16 In a Dutch oven or deep-sided pot over medium-high heat, melt the butter. Add the flour and cook, stirring constantly, until the flour turns light tan, 3 …
From washingtonpost.com
From washingtonpost.com
RECIPE: CLASSIC SHRIMP CREOLE - WILD AMERICAN SHRIMP
2021-07-13 Recipe: Classic Shrimp Creole July 13, 2021. CLASSIC SHRIMP CREOLE . By GW Fins ’ Executive Chef Michael Nelson . With a quart of Creole Mother Sauce in the refrigerator, a company-worthy dinner is only minutes away. Heat up the sauce while you cook the rice, toss a salad, and heat a loaf of bread. You can simply drop the shrimp into the …
From americanshrimp.com
From americanshrimp.com
SHRIMP CREOLE - VITALCHOICE.COM
Shrimp Creole. This classic Shrimp Creole recipe should be served with rice and a complementary Southern vegetable, such as okra or garlicky sautéed collard greens, on the side. Shrimp Creole. Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 40 minutes. Print. Ingredients. 2 pounds pre-cooked Vital Choice Oregon Pink Shrimp or 2 pounds raw Vital …
From vitalchoice.com
From vitalchoice.com
HOW TO MAKE SHRIMP CREOLE - FIRST...YOU HAVE A BEER
2018-08-17 Shrimp Creole is made by cooking shrimp in a classic Sauce Creole: a simple, rich, red sauce which epitomizes Creole cuisine. The result is a delicious and versatile sauce which can be used on a variety of seafood, game, meats and is particularly good on eggs. It contains tomatoes, the holy trinity of onions, bell peppers and celery along with herbs and …
From sweetdaddy-d.com
From sweetdaddy-d.com
SHRIMP CREOLE RECIPE - CLASSIC, HEALTHY AND DELICIOUS ...
This shrimp creole recipe is fresh and spicy. It is a slightly lighter version, but it doesn't lack at all in flavor. Liz uses brown basmiti rice which is ...
From youtube.com
From youtube.com
SHRIMP CREOLE RECIPE - SIMPLYRECIPES.COM
2022-03-18 Shrimp Creole is a classic Louisiana dish consisting of shrimp in a tomato sauce spiced with hot pepper sauce or a cayenne-based seasoning and cooked down with onions, celery, and bell peppers. It is a rustic dish full of spicy bites of tomatoes and shrimp that’s perfect for serving over rice.
From simplyrecipes.com
From simplyrecipes.com
SHRIMP CREOLE (FEATURING CLASSIC CREOLE SAUCE) - LITTLE ...
2021-03-15 Instructions. Season the raw shrimp with the salt, pepper, and cayenne to taste. Melt butter in a skillet and when it foams, add the shrimp. Cook, tossing, only until shrimp are uniformly pink. Add 2 cups of hot Creole sauce and serve immediately over a bed of steamed rice. Garnish with scallions and/or parsley.
From littlecoastalkitchen.com
From littlecoastalkitchen.com
BEST CLASSIC SHRIMP CREOLE RECIPE | SIMPLE. TASTY. GOOD.
Creole Seasoning. Lots of shrimp creole recipes ask for Creole seasoning. I have used Cajun seasoning before but I have never cooked with Creole spices blend so far. So Creole seasoning turns out to be a blend of onion powder, garlic powder, black and white pepper, salt, paprika, cayenne pepper, dried thyme, basil and oregano.
From junedarville.com
From junedarville.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
