Classic Tuna Salad Recipes Recipe Cards Recipe For Banana

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CLASSIC TUNA PASTA SALAD



Classic Tuna Pasta Salad image

A classic tuna pasta salad, perfect for lunch, dinner, picnics or BBQs.

Provided by Jennifer

Categories     Side Dish

Time 2h30m

Number Of Ingredients 10

12 oz. rotini pasta (about 4 cups)
1 can tuna packed in water (drained and flaked)
1 stalk celery (finely chopped)
1/3 cup red onion (finely diced)
1 1/2 cups mayonnaise or salad dressing (*see Note 1)
1 1/2 Tbsp. ketchup or tomato paste
3 Tbsp. sour cream
1 1/2 tsp. paprika
1 1/2 Tbsp. white vinegar
Salt and pepper (to taste)

Steps:

  • Cook pasta to al dente. Drain well, then rinse with cold water until cooled.
  • While pasta is cooking, prepare the celery and red onion. Mix the dressing by combining all the dressing ingredients and mixing well.
  • Place the rinsed, cooled pasta into a large bowl. Add the tuna, celery, red onion and dressing and stir well to combine. Cover bowl with plastic wrap and refrigerate at least 2 hours before eating. Taste before serving and season with additional salt and pepper, to taste.

Nutrition Facts : Calories 156 kcal, Carbohydrate 28 g, Protein 7 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 9 mg, Sodium 311 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving

CLASSIC TUNA SALAD



Classic Tuna Salad image

Make and share this Classic Tuna Salad recipe from Food.com.

Provided by crazycookinmama

Categories     Tuna

Time 15m

Yield 4 Sandwiches

Number Of Ingredients 11

2 (6 ounce) cans solid white tuna packed in water
1 tablespoon lemon, juice of
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small celery rib, minced (about 1/4 cup)
2 tablespoons minced red onions
2 tablespoons minced dill pickles or 2 tablespoons sweet pickles
1/2 small garlic clove, minced
2 tablespoons minced fresh parsley leaves
1/2 cup mayonnaise
1/4 teaspoon Dijon mustard

Steps:

  • Drain tuna in colander and shred with fingers until no clumps remain and texture is fine and even.
  • Transfer tuna to medium bowl and mix in lemon juice, salt, pepper, celery, onion, pickles, garlic, and parsley until evenly blended.
  • Fold in mayonnaise and mustard until tuna is evenly moistened. (Can be covered and refrigerated up to 3 days).

Nutrition Facts : Calories 229.2, Fat 12.4, SaturatedFat 2.1, Cholesterol 43.3, Sodium 869, Carbohydrate 8.3, Fiber 0.3, Sugar 2.4, Protein 20.6

GOURMET TUNA SALAD



Gourmet Tuna Salad image

The combination of green olives, almonds and capers in addition to the usual ingredients in tuna salad makes this recipe exceptionally good.

Provided by Patricia Jones

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 20m

Yield 4

Number Of Ingredients 9

1 (12 ounce) can albacore tuna in water, drained and flaked
2 green onions, chopped
1 stalk celery, diced
¼ cup pimento-stuffed green olives, chopped
2 tablespoons capers, chopped
¼ cup blanched slivered almonds
1 dash Worcestershire sauce
½ cup mayonnaise
¼ cup sour cream

Steps:

  • In a mixing bowl, combine tuna, green onions, celery, green olives, capers and almonds.
  • In a small bowl, whisk together mayonnaise, sour cream and Worcestershire sauce.
  • Blend together dressing and tuna mixture. Serve on bed of lettuce or with croissant as a tuna salad sandwich.

Nutrition Facts : Calories 396.2 calories, Carbohydrate 4.1 g, Cholesterol 52.1 mg, Fat 32.4 g, Fiber 1.3 g, Protein 22.5 g, SaturatedFat 6.3 g, Sodium 908 mg, Sugar 1 g

TUNA SALAD WITH HARD-BOILED EGGS



Tuna Salad with Hard-Boiled Eggs image

After trying a lot of complicated tuna salad recipes and not liking any of them, I finally created my own. Just the basics. Serve on bread, tortillas, or lettuce.

Provided by DELANIA

Categories     Salad     Seafood Salad Recipes     Tuna Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 7

2 (12 ounce) cans tuna, drained
½ cup light creamy salad dressing (such as Miracle Whip Light®)
3 hard-boiled eggs, chopped
1 stalk celery, diced
2 tablespoons sweet pickle relish
1 teaspoon prepared yellow mustard
1 dash Worcestershire sauce

Steps:

  • Combine tuna, salad dressing, chopped eggs, celery, relish, mustard, and Worcestershire sauce in a medium bowl. Mix until well combined.

Nutrition Facts : Calories 189.1 calories, Carbohydrate 3.4 g, Cholesterol 140.8 mg, Fat 4.5 g, Fiber 0.2 g, Protein 31.9 g, SaturatedFat 1.2 g, Sodium 175.4 mg, Sugar 2.1 g

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