Claudes Bbq Brisket Recipes

CLAUDE'S BBQ BRISKET

Claude's BBQ Brisket image

Grandma Flo's brisket recipe she got from the Hereford Kriegshausers.

Provided by erank99

Categories Main Dish

Time 9h

Yield 1

Number Of Ingredients 5

Ingredients

1 whole brisket fat on
1 bottle Claude's BBQ Brisket Marinade 2 oz per pound brisket
1 bag oven bag
1 whole Turkey roasting pan
1 sheet aluminum foil

Steps:

Let's start by taking our brisket and don't cut away that fat! Place your brisket fat side up in a cooking/browning bag or foil Take one bottle of Claude's BBQ Brisket Marinade, shake it up well and pour over brisket, about 2 oz. per pound then seal the bag or foil and place in roasting pan Bake at 300°F about 30 minutes per pound. (adjust for elevation) Shred brisket while meat is hot or slice against the meat grain after it has cooled. It's that easy! Enjoy!! Pan drippings can be mixed with water for au jus or gravy. For a bolder flavor, marinade meat for 8 hours before baking or just leave in the fridge overnight. Claude's is also great in the crock pot with your favorite beef or pork roast but try just a few tablespoons as our Claude's BBQ Brisket Marinade is potent!

Nutrition Facts : Calories 0 calories, Fat 0 g, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 1 Serving (0g), Sodium 0 mg, Sugar 0 g, TransFat 0 g

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