Claxton Fruit Cake Recipe Clone

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HOLIDAY FRUITCAKE



Holiday Fruitcake image

This is my own fruitcake recipe and it's a family favorite. The mixture of fruits and nuts helps make it a tasty treat. -Allene Spence, Delbarton, West Virginia

Provided by Taste of Home

Categories     Desserts

Time 2h20m

Yield 16 servings.

Number Of Ingredients 12

1-1/2 cups whole red candied cherries
1-1/2 cups whole green candied cherries
3 cups diced candied pineapple
1 pound walnut halves
10 ounces golden raisins
1 cup shortening
1 cup sugar
5 large eggs
4 tablespoons vanilla extract
3 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt

Steps:

  • Preheat oven to 300°. Combine fruit and nuts. In another bowl, cream shortening and sugar until light and fluffy. Beat in eggs and vanilla. Combine flour, baking powder and salt; add to creamed mixture and mix well. Pour over fruit and nuts; stir to coat. , Transfer to a greased and floured 10-in. tube pan. Bake until a toothpick inserted in center comes out clean, about 2 hours. Cool 10 minutes; remove from pan to a wire rack to cool completely. Wrap tightly and store in a cool place. Bring to room temperature before serving; slice with a serrated knife.

Nutrition Facts : Calories 686 calories, Fat 32g fat (5g saturated fat), Cholesterol 58mg cholesterol, Sodium 342mg sodium, Carbohydrate 92g carbohydrate (61g sugars, Fiber 4g fiber), Protein 10g protein.

FESTIVE FRUITCAKE II



Festive Fruitcake II image

This is designed for people who don't like fruitcake. It is not as sweet or as dry. My husband hated fruitcake until he had mine.

Provided by Diane Mick

Categories     Desserts     Cakes     Holiday Cake Recipes

Yield 14

Number Of Ingredients 6

2 eggs
2 cups water
1 (16 ounce) package date bread mix
2 cups chopped pecans
2 cups raisins
3 (8 ounce) packages mixed candied fruit

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour bottom and sides of a 10 inch tube pan or Bundt pan.
  • In a large bowl, combine eggs and water. Stir in bread mix, chopped pecans, raisins, and candied fruit. Pour into prepared pan.
  • Bake for 75 to 85 minutes, or until toothpick inserted in center comes out clean.
  • Cool in pan for 30 minutes. Loosen edges and remove from pan. Cool completely. Wrap in plastic wrap or foil and store in refrigerator.

Nutrition Facts : Calories 465.1 calories, Carbohydrate 86.4 g, Cholesterol 26.6 mg, Fat 13.3 g, Fiber 3.1 g, Protein 4.9 g, SaturatedFat 1.2 g, Sodium 135.8 mg, Sugar 27.7 g

CLAXTON FRUITCAKE COOKIES



Claxton Fruitcake Cookies image

These are very easy and a great Christmas cookie or just anytime cookie.

Provided by Lisa Wilson

Categories     Cookies

Time 25m

Number Of Ingredients 4

1 lb claxton fruit cake
1 box dunkin hines spice cake mix
4 egg whites
1/2 c wesson oil

Steps:

  • 1. Preheat oven to 350 degrees. Line cookie sheets with parchment paper. Mix all ingrediants together, mixing well. Spoon onto cookie sheet. Then bake for 9 minutes.
  • 2. I have used a Duncan Hines Apple Cake mix with these cookies, although I have not been able to find them in a very long time.

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Top Asked Questions

What does tastes like a Claxton fruitcake?
Tastes very much like the Claxton's fruitcakes that you can buy in the grocery store. I wanted to post this to save and found it as a newspaper clipping in my grandmother's recipe box.
How do you make pecans and fruit cake?
In a large bowl, mix the pecans and fruit with 3 tablespoons of flour. In another large bowl, cream the butter with sugar until light and fluffy. Beat in the eggs, one at a time, beating well after each.
What is fruitcake?
This light, golden, and buttery Candied Holiday Fruitcake filled with fruits and nuts is delicious from the first bite to the last. Fruitcake. That most maligned of holiday desserts. The butt of hundreds of holiday jokes. Theories abound about fruitcake. Some people say there's really only one and it gets passed from person to person.
What is candied fruitcake made of?
Candied Holiday Fruitcake. This fruitcake has many of the same ingredients as the traditional, but instead of dark and dense, it is light in color, texture and taste. It is what we in the South would call a “blonde fruitcake.” It’s loaded with candied pineapple, cherries and orange peel (no citron!) and pecans.

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