Clean Eating Bread Crumbs Recipes

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CLEAN EATING BREAD CRUMBS



Clean Eating Bread Crumbs image

If you have a recipe that calls for bread crumbs, make sure they're clean by making your own the easy way. Make a big batch and freeze for up to 6 months!

Provided by The Gracious Pantry

Categories     Base Recipes     Breads

Time 15m

Number Of Ingredients 4

2 slices whole grain bread ((no sugar added))
1/4 cup grated parmesan cheese
1 tsp. garlic powder
1 tsp. onion powder

Steps:

  • Toast your bread. Make sure it's well toasted, even if you have to toast it twice. Then, let it sit out for a few minutes to cool completely. You want the bread to be dry, dry, dry.
  • Break up the bread so you can get it into a processor and add all your other ingredients as well.
  • Blend until you have a relatively fine mixture, and you're done!

Nutrition Facts : ServingSize 0.33 the recipes, Calories 91 kcal, Carbohydrate 11 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Cholesterol 7 mg, Sodium 211 mg, Sugar 1 g

HOMEMADE BREADCRUMBS



Homemade breadcrumbs image

Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

Provided by Georgina Kiely - Digital food editor, bbcgoodfood.com

Time 5m

Number Of Ingredients 1

2 slices day-old white bread (crusts removed, if you prefer)

Steps:

  • To make fresh breadcrumbs, tear the bread into pieces and drop into a food processor fitted with a blade attachment. Pulse until you have breadcrumbs of the size you want. If you want to make very even breadcrumbs, push them through a coarse sieve. Will keep in an airtight container at room temperature for up to a week.
  • To make dried breadcrumbs, tear the bread into pieces and bake in a low oven until the pieces are completely dried out. Pulse in a food processor as before. Will keep chilled for up to two months, or frozen for six months.

Nutrition Facts : Calories 83 calories, Fat 0.6 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium

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