Clean Out The Fridge Ham Salad Recipes

HAM SALAD RECIPE

Ham Salad recipe image

Creamy and full of wonderful flavors, this Ham Salad is a delicious appetizer or sandwich filling. Without eggs, made with avocado oil mayonnaise, and in a 10-minute time, it's totally HEALTHY, and perfect for using holiday leftovers.

Provided by Natalie

Time 10m

Number Of Ingredients 7

Ingredients

2 cups cooked ham (cubed)
1 cup cheddar cheese (shredded)
1/2 cup dill pickles (chopped)
1/3 cup green onions (finely chopped white parts)
1/2 cup avocado oil mayonnaise
1 teaspoon Dijon mustard
2 tablespoon pickle juice

Steps:

Prepare and measure all ingredients using measuring cups.
Place 2 cups cooked cubed ham, 1 cup shredded cheddar cheese, 1/2 cup chopped dill pickles and 1/3 cup finely chopped white parts of green onions in a large salad bowl. Mix it gently using rubber spatula.
In a small bowl mix together 1/2 cup avocado oil mayonnaise and 1 teaspoon Dijon mustard. Add 2 tablespoon pickle juice and mix again until smooth.
Pour dressing over the ham and cheese mixture. Mix everything using rubber spatula.
Serve chopped green parts of green onion in a small bowl. Sprinkle them over Ham Salad and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 270 kcal, Carbohydrate 4 g, Protein 18 g, Fat 20 g, SaturatedFat 8 g, Cholesterol 75 mg, Sodium 1209 mg, Fiber 1 g, Sugar 2 g

HAM PASTA SALAD

Ham Pasta Salad image

Ham Pasta Salad is easy to make and a real crowd pleaser! Salty ham and feta cheese mixed with bright, crunchy vegetables and pasta.

Provided by Deb Clark

Categories Salad

Time 18m

Number Of Ingredients 13

Ingredients

1 16 oz. pasta (cooked according to package directions, drained and chilled)
1-2 cups ham (1/2 inch dice)
1 cup feta cheese (crumbled)
1/2 green bell pepper (diced)
3 green onions (thinly sliced)
1 carrot (peeled and diced)
1 stalk celery (diced)
1/2 red onion (diced)
1 cup mayonnaise
1 tbsp white wine vinegar (or apple cider vinegar)
1 tbsp olive oil
1 tsp seasoning salt
1 cup broccoli (diced)

Steps:

Cook the pasta according to package directions to al dente. Rinse with cold water and drain well. Place in a large bowl.
Add the olive oil and seasoning salt to the pasta. Toss well and refrigerate. Allow it to cool completely.
Dice the bell pepper, celery, broccoli and red onion. Peel and dice the carrot. Slice the green onions. Mix the vegetables into the pasta.
Dice the ham, crumble the feta cheese. Add to pasta also.
In a small bowl, mix the mayonnaise and vinegar together and toss everything with the pasta and vegetables. Mix well to combine.
Serve chilled - refrigerate leftovers. This will keep in the refrigerator for 3-4 days.

Nutrition Facts : Calories 313 kcal, Carbohydrate 4 g, Protein 7 g, Fat 29 g, SaturatedFat 7 g, Cholesterol 39 mg, Sodium 899 mg, Sugar 2 g, ServingSize 1 serving

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