Clementine Liqueur Liquore Al Mandarino Recipes
CLEMENTINE LIQUEUR (LIQUORE AL MANDARINO)
This comes courtesy of DH's Italian cousin, Teresa. It has to be made 6+ months in advance, but is worth the wait. Posting now in autumn as pretty soon clementines will be flooding the market. Prep time doesn't include the long wait.
Provided by Elisabetta47
Categories Beverages
Time 20m
Yield 1 liter bottle, 15-20 serving(s)
Number Of Ingredients 4
Steps:
- Peel the clementines, without any white pith & slice roughly.
- Put the alcohol in a lidded container (ie a jar large enough to hold 5 c).
- Add the clementine peel.
- Leave to seep for 7 days, in the dark.
- After a week, dissolve the sugar in the warm water.
- Add the water to the clementine brew.
- Let it rest, undisturbed for 6 - 7 months.
- Serve chilled.
Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 1.8, Carbohydrate 27.1, Fiber 1, Sugar 25.4, Protein 0.5
CLEMENCELLO (CLEMENTINE LIQUEUR)
Make and share this Clemencello (Clementine Liqueur) recipe from Food.com.
Provided by gailanng
Categories Beverages
Time P28D
Yield 4 1/2 cups
Number Of Ingredients 4
Steps:
- Cut the zest (colored portion of the peel) off the clementines, taking care to scrape away and discard all of the bitter white pith clinging to the zest. Add the zest to a large clean container or jar large enough to hold the peels and vodka. Reserve fruit for another use.
- Pour the vodka over the zest and seal the container. Let sit undisturbed in a cool, dark place for 3 to 4 weeks.
- Place 2 cups sugar and 2 cups water in a saucepan and heat until sugar is dissolved; remove from the heat. Let the sugar syrup cool to room temperature.
- Add half of the cooled syrup to the orange peel-vodka mixture, stir and taste. If it's not sweet enough, continue adding more syrup until it's to your taste.
- Pour the clemencello through a funnel lined with a coffee filter or cheesecloth into small containers or one container large enough to hold the liquid and seal.
- Store clemencello in the freezer; it shouldn't freeze. To serve, pour into small glasses and offer it for dessert with a plate of biscotti and/or chocolate truffles or use as you would limoncello.
Nutrition Facts : Calories 785.2, Fat 0.2, Sodium 7.3, Carbohydrate 108.6, Fiber 2.8, Sugar 103.8, Protein 1.4
CLEMENTINE MARTINI
This sparkling, citrus cocktail is one to serve at a celebration. Blend clementine juice with vodka, orange liqueur and fizz
Provided by Good Food team
Categories Cocktails
Time 10m
Yield Makes about 10
Number Of Ingredients 4
Steps:
- Put some Martini glasses (or champagne flutes) into the freezer. Mix the clementine juice, vodka and Cointreau in a jug, then chill for 1 hr (or up to 1 day). Thinly slice the 2 clementines to use as a garnish.
- To serve, put a clementine slice into each frosty glass. Fill almost halfway with the chilled jug mixture, then open the bottle of fizz and top up the glasses.
Nutrition Facts : Calories 118 calories, Carbohydrate 8 grams carbohydrates, Sugar 8 grams sugar, Protein 1 grams protein
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