Clone Of A National Brand Of Chili Powder Recipes

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CLONE OF A NATIONAL BRAND OF CHILI POWDER



Clone of a National Brand of Chili Powder image

The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used to buy but that can be fixed by adding more cayenne pepper. I'd rather have to add heat than to have it be too hot. I was mainly going for the actual flavor of the chili powder.

Provided by smns65

Categories     Low Cholesterol

Time 5m

Yield 14 teaspoons, 1 serving(s)

Number Of Ingredients 10

5 1/2 teaspoons dried ancho chile powder
1 1/2 teaspoons salt
2 1/4 teaspoons ground cumin
1 1/2 teaspoons flour
1 teaspoon sugar
1 teaspoon dried onion flakes
1/2 teaspoon cocoa
1/4 teaspoon garlic powder
1/4 teaspoon oregano
1/4 teaspoon cayenne pepper

Steps:

  • Combine all ingredients.
  • Makes enough for one pot of chili.

Nutrition Facts : Calories 104.4, Fat 3.7, SaturatedFat 0.5, Sodium 3641.2, Carbohydrate 19.4, Fiber 6, Sugar 6, Protein 3.5

CHILI POWDER



Chili Powder image

Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.

Provided by Terri

Time 5m

Yield 6

Number Of Ingredients 6

2 tablespoons paprika
2 teaspoons oregano
1 ½ teaspoons cumin
1 ½ teaspoons garlic powder
¾ teaspoon onion powder
½ teaspoon cayenne pepper, or to taste

Steps:

  • Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.

Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g

GEBHARDTS CHILI POWDER (COPYCAT)



Gebhardts Chili Powder (Copycat) image

This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!

Provided by shadetree cook

Categories     Meat

Time 15m

Yield 1/2 cup

Number Of Ingredients 5

1 tablespoon cayenne pepper, 1 t
1 tablespoon paprika
2 tablespoons ground cumin, 2 t
1 tablespoon oregano, 1 t
garlic powder, 2 t

Steps:

  • Mix all ingredients. Store in a sealed container.

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