Clone Of A National Brand Of Chili Powder Recipes
GEBHARDTS CHILI POWDER (COPYCAT)
This is a copycat version of the famous Gebhardts Chili Powder. Your chili powder may taste a little bit different than Gebhardts (if you have bought it and know how it tastes) it depends on the potency of the ingrediates you buy. I have found around here that the Freds Dollar store spices are very potent. And better than the high namebrand stuff you pay 4x the money for. Hope you enjoy!!
Provided by shadetree cook
Categories Meat
Time 15m
Yield 1/2 cup
Number Of Ingredients 5
Steps:
- Mix all ingredients. Store in a sealed container.
CLONE OF A NATIONAL BRAND OF CHILI POWDER
The chili powder I like has become impossible to find. I found out later that it's being discontinued. I bought a case of it a while ago but it's almost gone. So by using the ingredient label, the nutrition facts, and my digital scale I was able to come up with a pretty good copycat recipe. It's not quite as hot as the brand I used to buy but that can be fixed by adding more cayenne pepper. I'd rather have to add heat than to have it be too hot. I was mainly going for the actual flavor of the chili powder.
Provided by smns65
Categories Low Cholesterol
Time 5m
Yield 14 teaspoons, 1 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients.
- Makes enough for one pot of chili.
Nutrition Facts : Calories 104.4, Fat 3.7, SaturatedFat 0.5, Sodium 3641.2, Carbohydrate 19.4, Fiber 6, Sugar 6, Protein 3.5
CHILI POWDER BLEND
Steps:
- Mix all of the above ingredients together. Store in an airtight jar. Use in any recipe that calls for chili powder.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
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