Clove Spiced Plum Jam Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPICED PURPLE PLUM JAM



Spiced Purple Plum Jam image

My mom has been making some version of this my whole life. I like it best when made with oblong Italian prune plums, but any purple plum will do. It makes a delicious filling in thumbprint cookies.

Provided by Marisa McClellan

Time 1h5m

Yield 24

Number Of Ingredients 7

3 pounds plums, pitted and chopped
1 lemon, zested and juiced
4 cups white sugar
3 tablespoons fruit pectin (such as Sure-Jell®)
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
¼ teaspoon ground cloves

Steps:

  • Submerge 6 empty half-pint jars on a rack in a large pot of water. Cover and bring to a rolling boil, then reduce heat to low to keep jars warm until ready to fill.
  • Tumble plums, lemon zest, and lemon juice into a wide, nonreactive 8-quart pot. Whisk together sugar, pectin, cinnamon, nutmeg, and cloves in a small bowl, then stir into pot until combined.
  • Bring to a vigorous boil over high heat. Reduce heat to medium-high; cook, stirring frequently and adjusting heat as needed to maintain a gentle boil, until volume has reduced by at least one-third, 20 to 25 minutes. Remove pot from heat and check for set.
  • Working with one jar at a time, remove empty jars from canning pot. Using a wide-mouth funnel, carefully ladle jam into jars, leaving 1/2 inch for headspace. Use a clean wooden chopstick to work air bubbles out of jars. Check headspace again and add more jam if necessary to bring to 1/2 inch from the top.
  • Wipe jar rims, apply lids and bands (not too tightly), and return jars to canning pot; cover pot and return water to a rolling boil. Process 10 minutes. Turn off heat, remove pot lid, and let jars stand in the cooling water 5 minutes to help ensure a good vacuum seal.
  • Move jars to a folded kitchen towel or wooden cutting board to cool completely before checking seals. Any unsealed jars should be refrigerated and eaten promptly. Store sealed jars in a cool, dark place. They are shelf-stable at least 1 year.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 40 g, Fat 0.2 g, Fiber 0.9 g, Protein 0.4 g, Sodium 0.1 mg, Sugar 39 g

SPICED PLUM JAM FROM FRESH PLUMS



Spiced Plum Jam from fresh plums image

Super easy and delicious Spiced Plum Jam, made with fresh plums, and without pectin. Great way to use up extra and/or overripe plums. Perfect for gift-giving too.INTERMEDIATE - Easy recipe to follow, HOWEVER, you will need to understand what to look for in the jam test. Also requires knowledge of sterilizing jars. Will need to exercise caution as the jam and jars will be very hot at this stage. US based cup, teaspoon, tablespoon measurements. Common Measurement ConversionsMakes about 4 - 4 ½ pints.

Provided by Dini @ The Flavor Bender

Categories     Breakfast     Brunch

Time 13h30m

Number Of Ingredients 8

3½ lbs black plums (OR Italian plums, seeds removed (about 4 - 4.5 lbs whole plums))
3½ cups white sugar
Pinch of salt
2 - 3 tbsp lemon juice
2 star anise
¼ tsp ground cardamom (generous ¼ tsp)
¼ tsp ground cloves (generous ¼ tsp)
7 oz granny smith green apples (grated (1 - 2 green apples))

Steps:

  • Wash the plums well. To remove the seeds - first cut the plum in half. Next, cut the plum half with the seed, in half again (into quarters). One of these quarters will have the seed attached, which you can easily pull out. Alternatively, you can cut the plum flesh around the seed.
  • Repeat with all the plums.
  • Cut all the plums into 1 inch chunks (roughly). It's OK if the plums are a little crushed at this point, since they will be cooked down anyway.
  • WEIGH the chopped plums, so you can decide how much sugar needs to be added. Place the plums in a large bowl (large enough to accommodate the sugar that will be mixed in too).
  • Add sugar, salt, lemon juice and spices into the bowl. Mix well.
  • Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below).
  • When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Add the grated apple and stir to combine.
  • Bring the mixture to a boil over medium-high heat. Stir the mixture to let it heat evenly. Lower the heat to medium - medium low, and cook until the fruits start to soften.
  • MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins).
  • Continue to cook the plums until the mixture reduces and starts to thicken slightly. Stir frequently to prevent the jam from sticking to the bottom and burning. While the jam is cooking, sterilize some heat-proof jam jars and lids.
  • Check the temperature of the plum jam every 10 - 15 minutes (more frequently as it thickens more). Cook the jam until the temperature reaches 220°F (105°C).
  • If you don't have a thermometer, you can perform the JAM TEST. To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). Then keep it in the freezer for about a minute and check the consistency. If the consistency is jelly-like without being runny, then you've cooked the jam to the right temperature. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency).
  • Remove the pot from the heat.
  • Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. Please be careful, as the jam and jars will be very hot at this stage (wear gloves or oven mitts to protect yourself).
  • Screw on the lids while the jars are hot. As the jam and jars cool down, this will create a seal.
  • Allow the jars to cool to room temperature completely. Then label and store.

Nutrition Facts : ServingSize 2 tbsp, Calories 51 kcal, Carbohydrate 13 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 13 g

PLUM JAM WITH COCOA AND CLOVES



Plum jam with cocoa and cloves image

A spiced plum jam with cloves and cocoa. Perfect to share on the Christmas table or to give away in cute little jars as present.

Provided by Eva | Electric Blue Food

Categories     Dessert

Time 1h10m

Number Of Ingredients 5

1 Kg plums
400 g sugar
1 apple
30 g cocoa powder
1 tbsp whole cloves

Steps:

  • Halve and seed the plums. Peel, core and dice the apple. Add fruits to a large pot with a thick bottom and set on medium-high heat.
  • Add the sugar and stir to distribute. As the plums heat up, they will get softer. Gently mash the plums with a wooden spoon, trying to extract some juice. Keep on medium-high heat for the first 15 minutes and stir often, the plums will keep releasing more juice.
  • Add the cloves to an empty teabag and place inside the pot. Stir in the cocoa. Lower the heat to low, close the pot with a lid and simmer for 45 minutes, just checking from time to time to ensure the jam is not sticking to the bottom of the pot.
  • Remove the lid and simmer 10 more minutes, just to reduce the jam slightly more. Stir often, as the jam will likely tend to stick at this point. Discard the teabag and blend for a smooth texture.
  • Remove the jam from the heat and immediately pour into jars. Store refrigerated if jars are not sterilized.

Nutrition Facts : Carbohydrate 56 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 2 mg, Fiber 3 g, Sugar 52 g, Calories 218 kcal, ServingSize 1 serving

CLOVE-SPICED PLUM JAM



Clove-Spiced Plum Jam image

The cloves add a light hint of flavor to this plum jam. An interesting ingredient for any loved recipe.

Provided by Madelle

Time 2h40m

Yield 72

Number Of Ingredients 6

5 whole cloves
8 cups pitted and quartered plums
8 tablespoons lemon juice
8 tablespoons water
1 (1.75 ounce) package powdered fruit pectin
8 cups white sugar

Steps:

  • Wrap cloves in cheesecloth or a spice sack; set aside.
  • Inspect 9 glass jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Combine plums, lemon juice, water, and pectin in a large, deep saucepan over low heat. Bring to a boil.
  • Add sugar and cloves. Cook, stirring continuously, until sugar dissolves and mixture reaches 220 degrees F (104 degrees C), 3 to 5 minutes. Remove and discard cloves.
  • Pour jam into sterilized jars. Wipe any drips off lip of jars, and add lids. Place on a damp towel to cool and self-seal; you will hear a popping sound as jam cools, about 2 hours.

Nutrition Facts : Calories 95 calories, Carbohydrate 24.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 24.1 g

FIVE SPICE PLUM-GLAZED HAM



Five Spice Plum-Glazed Ham image

Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices! -Elisabeth Larsen, Pleasant Grove, Utah

Provided by Taste of Home

Time 2h15m

Yield 20 servings

Number Of Ingredients 8

1 fully cooked bone-in ham (7 to 9 pounds)
2 cups plum jam
1/4 cup reduced-sodium soy sauce
4 tablespoons packed brown sugar
3 tablespoons orange juice
2 garlic cloves, minced
1 teaspoon ground ginger
1 teaspoon Chinese five-spice powder

Steps:

  • Preheat oven to 325°. Place ham on a rack in a shallow roasting pan. Using a sharp knife, score the surface of the ham with 1/4 in.-deep cuts in a diamond pattern. , In a large saucepan stir together the remaining ingredients. Bring mixture to a boil and simmer until sugar is dissolved, 1-2 minutes. Reserve half the mixture, keep warm. Pour remaining half over the ham. Bake, uncovered, until a thermometer reads 140°, 2 to 2-1/2 hours. Baste occasionally with pan drippings. Cover loosely with foil if ham browns too quickly. Serve with remaining sauce mixture.

Nutrition Facts : Calories 227 calories, Fat 4g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 958mg sodium, Carbohydrate 25g carbohydrate (23g sugars, Fiber 0 fiber), Protein 24g protein.

SPICY PLUM JAM



Spicy Plum Jam image

I really like spicy and sweet together. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. You can adjust the spiciness to your own taste. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. Eat it on toast, or try it as a chicken or lamb glaze.

Provided by Squeedle

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 21h30m

Yield 64

Number Of Ingredients 9

4 dried habanero peppers
4 dried New Mexico red chile peppers
2 medium oranges, thinly sliced
water to cover
3 ¾ cups white sugar, divided
2 ½ pounds fresh plums, pitted and halved
4 cinnamon sticks, broken into pieces
lemon, juiced
1 tablespoon ground coriander

Steps:

  • Place habanero peppers, chile peppers, and orange slices into a wide shallow saucepan. Add just enough water to cover. Add 1 cup sugar, bring to a simmer, and poach until oranges are translucent and chiles are soft, about 15 minutes.
  • Use tongs to remove habanero and chile peppers to a plate. Use latex or nitrile gloves and snip tops off all peppers with a pair of scissors. Cut down the sides of the peppers to remove the seeds; set seeds aside. Snip peppers into small, thin pieces and return to the saucepan with the oranges. Add some (or all) of the seeds, depending on how hot you want it.
  • Add plums, remaining 2 3/4 cups sugar, cinnamon sticks, lemon juice, and coriander to the saucepan and bring to a boil. Remove from the heat, transfer to a large ceramic bowl, cover with parchment paper, and let sit 8 hours to overnight.
  • Return plum mixture to the saucepan and bring to a simmer. Simmer until jam is set and measures 220 degrees F (105 degrees C) with a sugar thermometer, 30 to 35 minutes.
  • Meanwhile, inspect four 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jam is ready. Wash new, unused lids and rings in warm soapy water.
  • Pack jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a clean knife or thin spatula around the insides of the jars to remove any air bubbles. Wipe rims with a moist paper towel to remove any residue. Top with lids and screw rings on tightly.
  • Let jars rest upside-down, several inches apart, for 12 to 24 hours. Press the center of each lid with a finger to ensure the lid does not move up or down. Remove the rings for storage and store jam in a cool, dark area.

Nutrition Facts : Calories 58.2 calories, Carbohydrate 14.9 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.5 mg, Sugar 14 g

RACHEL'S SUGAR PLUM SPICE JAM



Rachel's Sugar Plum Spice Jam image

This is a recipe I came up with for something new in our seasonal jam and jelly making sessions, in hopes to find something unique for gifts at Christmas. It is absolutely wonderful. Everyone loves it. It's sweet and fruity, with comforting holiday spice undertones.

Provided by Rachel Dobbs

Categories     Side Dish     Sauces and Condiments Recipes     Canning and Preserving Recipes     Jams and Jellies Recipes

Time 2h15m

Yield 120

Number Of Ingredients 11

10 red plums, pitted and chopped
2 cups chopped fresh pineapple
½ cup apple juice
½ (12 fluid ounce) can frozen orange juice concentrate
1 lemon, juiced
1 ½ teaspoons ground cloves
1 teaspoon ground allspice
1 (1.75 ounce) package powdered fruit pectin
1 tablespoon butter
8 cups white sugar
4 drops red food coloring

Steps:

  • Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Mash the plums and pineapple with a potato masher until thoroughly broken up, but leave small chunks of fruit in the mixture. With the fruit mixture at a slow simmer, stir in the cloves, allspice, pectin, and butter (to reduce foaming). Raise heat to high and bring the mixture to a full, rolling boil for 1 minute, stirring constantly. Mix in the sugar, stirring constantly, and cook for 1 more minute at a full, rolling boil. Remove from heat, stir in red food coloring until even in color, and skim off any foam.
  • Sterilize 12-ounce canning jars and lids in boiling water for at least 5 minutes. Pack the plum jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 59.3 calories, Carbohydrate 15 g, Cholesterol 0.3 mg, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.9 mg, Sugar 14.8 g

EASY PLUM JAM



Easy plum jam image

This delicately cinnamon-spiced jam is a gorgeous way to preserve the taste of autumn fruits - delicious spread on hot buttered toast or teacakes

Provided by Jane Hornby

Categories     Condiment, Snack

Time 1h

Yield Makes 3 x 450ml jars

Number Of Ingredients 6

2kg plums, stoned and roughly chopped
2kg white granulated sugar
2 tsp ground cinnamon
1 tbsp lemon juice
3 cinnamon sticks (optional)
knob of butter

Steps:

  • Sterilise the jars and any other equipment before you start (see tip). Put a couple of saucers in the freezer, as you'll need these for testing whether the jam is ready later (or use a sugar thermometer). Put the plums in a preserving pan and add 200ml water. Bring to a simmer, and cook for about 10 mins until the plums are tender but not falling apart. Add the sugar, ground cinnamon and lemon juice, then let the sugar dissolve slowly, without boiling. This will take about 10 mins.
  • Increase the heat and bring the jam to a full rolling boil. After about 5 mins, spoon a little jam onto a cold saucer. Wait a few seconds, then push the jam with your fingertip. If it wrinkles, the jam is ready. If not, cook for a few mins more and test again, with another cold saucer. If you have a sugar thermometer, it will read 105C when ready.
  • Take the jam off the heat and add the cinnamon sticks (if using) and the knob of butter. The cinnamon will look pretty in the jars and the butter will disperse any scum. Let the jam cool for 15 mins, which will prevent the lumps of fruit sinking to the bottom of the jars. Ladle into hot jars, seal and leave to cool. Will keep for 1 year in a cool, dark place. Chill once opened.

Nutrition Facts : Calories 35 calories, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar

More about "clove spiced plum jam recipes"

10 BEST SPICED PLUM JAM RECIPES | YUMMLY
10-best-spiced-plum-jam-recipes-yummly image
Spiced Orange Plum Jam Never Free Farm. fresh lemon juice, sugar, plums, ground cinnamon, water, orange juice and 1 more.
From yummly.com


PLUM JAM RECIPE - HOW TO MAKE THE BEST PLUM JAM WITHOUT PECTIN
2021-08-02 Instructions. Combine the ripe roughly chopped plums with sugar and the cinnamon stick. Mix well and set the pan on medium heat. Let the sugar melt completely. Once the sugar has melted, increase the heat and let the mixture come to a boil. Mash the plums a little while mixing during the cooking process.
From bakealish.com


SPICED PLUM JAM - RECIPECOMMUNITY.COM.AU
2012-02-11 Place apple into mixing bowl and chop 5 sec/speed 5.. Add plums and chop on 20 sec/speed 5.. Add sugar, star anise and spices and cook for 30 min/100 deg/speed 1.Leave the MC off but put the steamer basket on top to stop splashes.
From recipecommunity.com.au


HOW TO MAKE PLUM JAM: A COMPLETE GUIDE - TASTE OF HOME
2019-05-20 Step 1: Cook the plums. Put the plums and the orange juice into a Dutch oven or other large, heavy-bottomed pot. Bring the mixture to a boil, then reduce the heat and cook until the plums soften, about 5-7 minutes.
From tasteofhome.com


EASY CHINESE SPICED PLUM JAM (AKA CHINA PLUM JAM ... - LARDER LOVE
Instructions. Grate the zest off the lemon and squeeze out the juice. Remove stones/pits from plums and cut in half. Add them to a preserving pan with the water and lemon juice and heat for about 5 minutes to soften the plums. Finely chop the chili and remove the seeds.
From larderlove.com


SMALL BATCH SPICED PLUM JAM | KITCHN
2019-08-06 This recipe for spiced plum jam follows my go-to formula for small batch jam: 1 1/2 pounds fruit (in this case, plums), 12 ounces of sugar or honey (I like to use sugar, here), and 1 tablespoon lemon juice. For this jam, I’m also adding cinnamon, nutmeg, and cloves, which add flavor and interest. Comments. 1 Rating.
From thekitchn.com


CLOVE-SPICED PLUM JAM | RECIPE IN 2021 | PLUM JAM, PLUM JAM …
Mar 22, 2021 - When plums are in season, try this recipe for clove-spiced plum jam--it's perfect for sharing with family and friends. Mar 22, 2021 - When plums are in season, try this recipe for clove-spiced plum jam--it's perfect for sharing with family and friends. Pinterest. Today . Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com


SPICED GOLDEN PLUM JAM - SIMPLE BITES
2008-09-26 Spiced Golden Plum Jam. 3 1/2 lbs golden plums, washed 1/2 cup apple juice 4 inch cinnamon stick 6 green cardamom pods, bruised 4 whole cloves 6 2/3 cups sugar 1 pouch liquid pectin. Prepare your canning station by collecting all your tools: a pair of tongs, a 1-cup glass measuring cup, a wide-mouth jar funnel, a spatula and a few clean dish towels, one of …
From simplebites.net


RACHEL'S SUGAR PLUM SPICE JAM | RECIPE | PLUM JAM, JAM RECIPES, …
Jan 22, 2015 - When fresh plums are in season, put up some red plum jam with holiday flavors of clove and allspice. It makes a beautiful Christmas gift or addition to your Thanksgiving table.
From pinterest.ca


PLUM JAM RECIPES | ALLRECIPES
Plum Jam. Credit: erin.m.ryan. A little tangy and a lot sweet, plums make the perfect base for jams. The soft fruit easily cooks down into a delicious spread, made dark red with the plum's natural hue. Keep it basic with a little sugar and water, or spice things up with add-ins like cardamom, cloves, and allspice.
From allrecipes.com


SPICED PLUM JAM RECIPE – SWEET AND SO DELICIOUS!
The mixture will begin to thicken--make sure you keep stirring occasionally. Cook up to 45 minutes. Once the jam mixture begins to gel off the spoon (when it doesn't drip fast off the spoon like liquid anymore) it is done. Remove from heat and ladle jam into hot, clean jars, leaving 1/4 inch of headspace.
From ohsosavvymom.com


FAST, EASY, AND DELICIOUS PLUM JAM - MINNEOPA ORCHARDS
2022-02-26 Stir in the lemon juice and sugar. Return the pot to medium heat and bring to a boil, stirring occasionally to keep the jam from sticking to the bottom and scorching, Boil for 10-15 minutes and then turn off the heat. Use a spoon to put a dollop of jam into one of the bowls you put in the freezer.
From minnetonkaorchards.com


SPICED PLUM JAM | FAMILY FOOD GARDEN
2019-09-30 Check out this delicious homemade spiced plum jam recipe. Make the most out of plums by preserving them in a tasty way. Put some twist by adding spice. Check out this delicious homemade spiced plum jam recipe. Top. Family Food Garden. Vegetable Gardening + Homesteading. Home; Blog; About; Shop; Contact ; Home » Recipes » Spiced Plum Jam. …
From familyfoodgarden.com


PLUM JAM RECIPE - BBC FOOD
Method. Put the plums, lemon juice and 150ml/5fl oz water in a heavy-based saucepan or preserving pan. Bring to a simmer and cook gently for about 5 minutes until the plums are beginning to soften ...
From bbc.co.uk


PLUM JAM - WITH CHINESE FIVE SPICE AND ROSEMARY
2020-12-03 Instructions. Combine plums, rosemary, honey and Chinese five spice in a small sauce pot over medium-high heat. Bring the mixture to a boil then reduce to a low simmer, stirring often until plums start to break down. Add the lemon juice and continue cooking and stirring until mixture is thickened and reduced to a jam-like consistency.
From runningtothekitchen.com


CHUNKY SPICED PLUM JAM - COOKING WITH SAPANA
2017-12-04 Instructions. Wash, destone and cut the plums into small pieces. In a heavy bottom, pan adds the plums, brown sugar and cinnamon stick. Cook on simmer for about 15 to 20 minutes. Once the plum starts softening mash with the back of spoon or spatula and cook again for 20 minutes more.
From cookingwithsapana.com


SPICED PLUM JAM RECIPE FOR CANNING - FAMILY FOOD GARDEN
2019-09-30 Combine the plums & sugar in a large pot. Cook on medium heat allowing plum juices to release. Slowly bring to a boil and add lemon juice, cinnamon, nutmeg and cloves. Let the sauce cook over med-high heat for 15-20 mins stirring frequently until it looks syrupy.
From familyfoodgarden.com


ROASTED PLUM JAM - THE DOMESTIC WILDFLOWER
2015-10-12 Recipe for Roasted Plum Jam. 4 pounds plums, pitted and diced. 2 cups of sugar. 3 tablespoons lemon juice. 1 tablespoon spice- Canning for a New Generation suggests cardamom but I used cinnamon, clove, and nutmeg and it was divine. Place the diced plums in a wide, oven-safe pan and fill with just enough water to almost cover. Roast at 400 ...
From thedomesticwildflower.com


HOMEMADE CINNAMON SPICED PLUM JAM - OH SWEET CULTURESHOCK
2021-10-03 Then add all ingredients to a big pot and bring it to a boil. Let it cook for 5 minutes and keep on stirring so it won’t burn. Turn off the heat and remove it from the heat. With a spoon take some of the jam out, put it on a cold small plate and let it set in the fridge.
From ohsweetcultureshock.com


SPICED PLUM JAM – FOOD IN JARS
2017-09-29 Instructions. Prepare a boiling water bath canner and 7-8 half pint jars. Heap the prepared plums in a large, non-reactive pan. Whisk together the sugar, pectin, cinnamon, and nutmeg together and add it to the plums. Stir to combine.
From foodinjars.com


SPICED PLUM AND APPLE JAM - LARDER LOVE
2020-09-17 How to make plum and apple jam. Remove the stones (pits) from the plums and cut into quarters. You don’t need to peel the plums. Pop the plum stones and all the spices into a piece of muslin tied with string. Toss all ingredients (apart from the …
From larderlove.com


10 BEST SUGAR PLUM JAM RECIPES | YUMMLY
sugar, lemon juice, sugar, lemon juice, frozen cranberries, plums and 1 more
From yummly.com


SPICED SUGAR PLUM JAM RECIPE THERMOMIX PRESERVES
2021-03-17 Carefully pour the hot jam into the hot jars until almost full. Leave approximately one centimeter from the top. Screw the sterilised lids on the jars with the help of a towel. The lid should be added to the jar immediately to prevent the …
From thermo.kitchen


HOMEMADE PLUM JAM RECIPE - MOM ON TIMEOUT
2012-09-15 Step 2. Prep the fruit. Using a paring knife, remove the cheeks of the plum and then cut off the top and bottom. Make sure to pare away any bruises or other blemishes on the fruit. Cut the fruit into small pieces so they will cook down faster. Stir frequently. Step 3. Cook the fruit.
From momontimeout.com


PLUM JAM | RICARDO
Preparation. In a large heavy-bottomed saucepan, combine the plums, sugar and lemon juice. Bring to a boil, reduce the heat and simmer for about 45 minutes, stirring occasionally, until the jam sets. Pour the jam into sterilized jars.
From ricardocuisine.com


GOLDEN SPICED PLUM JAM - CRUMB: A FOOD BLOG
2009-08-05 In a large heavy pot with high sides, layer the plums and sugar. Add spices, lemon juice and water. Bring to a simmer over low heat, stirring frequently, until the sugar has been completely dissolved. Continue simmering for about 10 minutes, or until plums are softened. Turn the heat to high and bring to a hard boil.
From crumbblog.com


TWO-INGREDIENT PLUM JAM RECIPE - NATASHASKITCHEN.COM
2012-10-08 1. Start by washing your jars and lids with warm water and soap then let them dry in the oven at 215 for about 20 min or until completely dry. Boil the lids 5 min. 2. Transfer your boiling hot jam to the jars using a glass measuring cup and a funnel (least messy method) leaving about 1/2″ space. 3.
From natashaskitchen.com


TANGY SPICED PLUM JAM - CHATELAINE
Sterilize enough jars and tight-fitting lids to hold 8 cups (2 L). Grate orange peel. Squeeze out 2/3 cup orange juice and 1/3 cup lemon juice.
From chatelaine.com


PLUM & GINGER JAM RECIPE - PRACTICAL FRUGALITY
2020-09-14 Add everything to a large saucepan and mix in the white sugar. Cover with a lid and leave for few hours (or overnight, if you like) Add the ginger and juice from one lemon. Place the saucepan on a low to medium heat and gently stir the jam until the …
From practicalfrugality.com


PLUM JAM - THE DARING GOURMET
2018-09-23 Add the sugar and lemon juice and heat the pot, initially over medium heat so the plums or sugar don't scorch. Once the plums juices start to run you can increase the heat. If you're NOT using pectin: Simmer the plum uncovered until an …
From daringgourmet.com


EASY PLUM JAM – SMALL BATCH - FUSS FREE FLAVOURS
2019-09-08 Leave overnight. The sugar will draw out the plum juice and make a thick syrup. There will still be some solid sugar in the bowl. Step Three – Sterilize clean jam jars and lids by placing them on a baking tray in the oven at 120°C/250°F/GM1.. Step Four – Transfer the plum and sugar mixture to a large saucepan or preserving pan, and simmer gently until all the sugar …
From fussfreeflavours.com


SPICED PLUM JAM RECIPE | USE REAL BUTTER
2014-10-01 Stir the plums and sugar together in a large pot over high heat. Bring the mixture to a boil. Stir in the lemon zest, juice, and spices. Continue to boil the jam over high heat for 15-20 minutes until it thickens and the liquid turns syrupy. Add the pectin to the jam.
From userealbutter.com


GOLDEN SPICED PLUM JAM RECIPE | YUMMLY | RECIPE | PLUM JAM …
Jul 17, 2016 - Started to burn before it reached 220 F. Flavour combination is probably good, but cooking at high heat for a relatively short period of time is a recipe for disaster.
From pinterest.ca


SPICED PLUM AND FIG JAM - PANTRY FUN
2013-09-14 Halve plums, remove and discard stones. Chop flesh and add to figs with 50ml/2fl oz water, and orange zest and juice. Just look at them…. Cover and cook gently for 20min, squashing fruit occasionally with a wooden spoon until soft. Uncover, stir in spices and sugar, then heat, stirring gently, until sugar dissolves.
From pantryfun.com


SPICED PLUM BUTTER,---JAM RECIPE BY CHEZ - COOKEATSHARE
pit and quarter the plums and put them in a heavy pot, add the sugar, sinnamon stick and cloves, stir well and let sit overnight or 8 hrs the next day heat the oven to 350 put the pot unlidded into the oven and cooki for 2 hours stirring occasionally
From cookeatshare.com


PLUM JAM - CAROLINE'S COOKING
2021-06-17 Put the plum pieces, sugar and lemon juice in a small-medium saucepan along with the cinnamon, cloves and ginger. Place over a medium heat and stir to dissolve the sugar. Bring the jam to a simmer, reduce the heat a little and simmer for approximately 5-10 minutes. Mash the plums as they soften to break them up more.
From carolinescooking.com


HOW TO MAKE SPICED PLUM JAM | TESCO REAL FOOD
Sterilise the jars. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. Preheat the oven to gas 1, 140°C, fan 120°C. Dry the jars in the oven for 10 mins. Put the lids in boiling water for 10 mins. Remove with tongs and leave to dry.
From realfood.tesco.com


HOW TO MAKE PLUM JAM: GUIDE TO SPICED LOW SUGAR JAM
2019-09-10 Simmer on low and covered with lid for 10 minutes (stirring occasionally) and then turn off the heat. Now, use a whisk to mix in all the spices, mesquite and coconut sugar (don’t touch the psyllium powder yet). I suggest you sieve mesquite powder as it may have chunks in it that won’t dissolve.
From nutriplanet.org


Related Search