CM'S CRANBERRY LEMON ICED DROPS
Make and share this Cm's Cranberry Lemon Iced Drops recipe from Food.com.
Provided by skat5762
Categories Drop Cookies
Time 30m
Yield 24-36 cookies
Number Of Ingredients 15
Steps:
- Combine flour, baking powder and cinnamon; set aside.
- Cream butter, sugars and zest until light and fluffy.
- Beat in egg and vanilla.
- Gradually beat in flour mixture.
- Stir in pecans and cranberries.
- Drop by teaspoonfuls 2-inches apart onto greased cookie sheets.
- Bake at 350° for 12-15 minutes, until golden.
- Cool 5 minutes before removing from cookie sheet.
- Whisk together ingredients for lemon icing.
- When cool, drizzle with lemon icing.
Nutrition Facts : Calories 154.6, Fat 9, SaturatedFat 3, Cholesterol 18.1, Sodium 53.7, Carbohydrate 18, Fiber 1.1, Sugar 12.6, Protein 1.5
FROSTED CRANBERRY DROP COOKIES
I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 5 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.
Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.
LEMONY CRANBERRY RELISH
Cranberry relish using a whole orange is a classic, but here, a whole lemon - pith and all - acts as the bitter, acerbic edge that your Thanksgiving plate needs. Try to find a thin-skinned lemon, which will prevent the relish from skewing too bitter. (Give it a squeeze before buying. Thin-skinned lemons will yield slightly under pressure, whereas thick-skinned lemons will feel hard.) This confetti of a condiment looks beautiful as well, almost like stained glass, with its jeweled, ruby gleam. Definitely make this the night before Thanksgiving to get it out of the way, then store it in an airtight container in the refrigerator until ready to eat.
Provided by Eric Kim
Categories easy, quick, sauces and gravies, side dish
Time 5m
Yield 2 cups
Number Of Ingredients 4
Steps:
- Rinse and drain the cranberries, then pick out and discard any squishy ones. In a food processor, pulse the cranberries, lemon, sugar and salt until finely chopped. You can serve this immediately or transfer to an airtight container and refrigerate for up to 48 hours, or until ready to serve. As it sits, the sugar will dissolve and the fruit will release liquid, creating a sweet-tart sauciness.
CRANBERRY DROP COOKIES
Pam Baker of South Charleston, West Virginia cherishes this recipe from a favorite children's Christmas book. "My 22-year-old daughter bakes these cookies each Christmas," Pam relates.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in egg. Beat in milk and lemon juice. Combine dry ingredients; add to creamed mixture and mix well. Stir in cranberries and nuts. , Drop by heaping teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 13-15 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 160 calories, Fat 6g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 100mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY LEMON BARS
Provided by Erin Jeanne McDowell
Categories dessert
Time 3h55m
Yield Makes 12 large or 24 small bars
Number Of Ingredients 14
Steps:
- For the cranberry-lemon juice: Cook the cranberries, lemon juice and sugar in a medium saucepan over medium to medium-low heat, stirring occasionally, until the cranberries soften and begin to burst, 10 to 12 minutes. Use an immersion blender to puree the mixture until smooth inside the saucepan. Cool while you make the crust.
- For the crust: Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with nonstick cooking spray and line with parchment paper, leaving at least 2 inches of excess on either side to help you unmold the bars later.
- Cream the butter, confectioners' sugar and vanilla in the bowl of an electric mixer fitted with the paddle attachment, until light and fluffy, 4 to 5 minutes. Add the all-purpose flour, almond flour and salt and mix on low speed until the mixture comes together. Scrape the bowl well, then mix on low speed again.
- Crumble the crust into the prepared baking dish and carefully press into an even layer with your hands or the bottom of a measuring cup.
- Bake until lightly golden brown at the edges, 15 to 17 minutes. Cool completely.
- For the filling: Whisk the cooled cranberry-lemon juice mixture with the eggs, egg yolks and sea salt in a large bowl until well combined. Add the melted butter and whisk well to combine. Pour the filling into the cooled crust. Gently transfer to the oven and bake until the center of the custard sets, 24 to 28 minutes. Cool to room temperature, then chill for at least 2 hours before slicing and serving.
CRANBERRY ORANGE ICED TEA
When the temperature rises, stay cool with this cranberry and citrus iced tea.
Provided by Sweet'NLow(R)
Categories Trusted Brands: Recipes and Tips Sweet'N Low®
Yield 6
Number Of Ingredients 6
Steps:
- In a large pitcher, pour the boiling water over the tea bags. Steep 5 minutes; remove the tea bags and discard.
- Stir in the lemon juice and Sweet'N Low until the Sweet'N Low dissolves. Mix in the cold water and orange juice.
- Refrigerate until well chilled.
- Pour over ice in tall glasses.
Nutrition Facts : Calories 30.4 calories, Carbohydrate 8.8 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 6.1 mg, Sugar 7 g
More about "cms cranberry lemon iced drops recipes"
CRANBERRY LEMON DROP - THE TROPHY WIFESTYLE
From thetrophywifestyle.com
RECIPE FOR OYSTERS A LA CRANBERRY-LEMON ICE- COLD
From proysters.com
CRANBERRY LEMON DROP MARTINI - LEMONS FOR LIFE
From lemonsforlife.com
CRANBERRY LEMON ICED TEA WITH RUM - MARATHONS & MOTIVATION
From marathonsandmotivation.com
CRANBERRY LEMON DROP MARTINI RECIPE - TODAY
From today.com
MEYER LEMON CRANBERRY SCONES RECIPE - LEELALICIOUS
From leelalicious.com
THE ORIGINAL CRANBERRY LEMON BALL TRUFFLES
From thehealthyfamilyandhome.com
7 CRANBERRY-LEMON RECIPES | ALLRECIPES
From allrecipes.com
CM'S CRANBERRY LEMON ICED DROPS RECIPE - FOOD.COM
From pinterest.ca
CRANBERRY LEMON DROPS DRINK RECIPE | MEAT + THREE MEALS
From meatandthreemeals.com
CRANBERRY LEMON DROPS RECIPE - SEASONAL MEMORIES
From seasonalmemories.com
CM'S CRANBERRY LEMON ICED DROPS - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CRANBERRY LEMON DROP MARTINI - LIMONEIRA
From limoneira.com
CRANBERRY LEMON DROP MARTINI - THRIFTY JINXY
From thriftyjinxy.com
CRANBERRY LEMON DROP COCKTAIL - TOBY'S FAMILY FOODS
From tobysfamilyfoods.com
LEMON & CRANBERRY DROP SCONES | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
CRANBERRY LEMON DROP RECIPE - BEANILLA
From beanilla.com
CM S CRANBERRY LEMON ICED DROPS RECIPE - WEBETUTORIAL
From webetutorial.com
CRANBERRY LEMON DROP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY LEMON DROP MARTINI - THE CENTSABLE SHOPPIN
From thecentsableshoppin.com
CRANBERRY LEMON DROP MARTINI - THE FRESH COOKY
From thefreshcooky.com
CRANBERRY LEMON DROP BISCUITS {RECIPE} - SCHNEIDERPEEPS
From schneiderpeeps.com
CRANBERRY ICED TEA: SNAPPLE COPYCAT RECIPE - POCKET CHANGE …
From pocketchangegourmet.com
CRANBERRY LEMON DROP MARTINI - SOUTHERN FATTY
From southernfatty.com
10 BEST CRANBERRY LEMONADE COCKTAIL RECIPES - YUMMLY
From yummly.com
BAKERY STYLE CRANBERRY LEMON SCONES - TASTES OF HOMEMADE
From tastesofhomemade.com
JOY'S CRANBERRY-LEMON MARTINI RECIPE - TODAY.COM
From today.com
HOW TO BREW CRANBERRY LEMON OIL ICED TEA FROM SCRATCH
From cookingwithkimberly.com
CRANBERRY LEMONADE (MADE WITH CRANBERRIES, NOT JUICE)
From christinascucina.com
LEMON ICED TEA RECIPE: HOW TO MAKE LEMON ICED TEA RECIPE
From recipes.timesofindia.com
CRANBERRY LEMON DROP - LIFE SHE HAS
From lifeshehas.com
LEMON DROP JOLLY POP COCKTAIL RECIPE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
IT’S COCKTAIL TIME: FRESH CRANBERRY LEMON DROP MARTINI RECIPE
From myroilist.com
CRANBERRY LEMON COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
CRANBERRY LEMON DROP - TRY DELL COVE SPICES
From try.dellcovespices.com
CRANBERRY AND LEMON DROP SCONES | LOVEFOODIES
From lovefoodies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love