Coal Region Kishki Potato Sausage Recipes

SWEDISH POTATO SAUSAGE

Swedish Potato Sausage image

This recipe is perfect for a family reunion and that I what I used it for. It feeds an army and you will be amazed how quickly it goes.-Norbert Manko, Iron Mountain, Michigan

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield about 20 pounds.

Number Of Ingredients 10

Ingredients

15 pounds potatoes, peeled
3 pounds onions, peeled
1 boneless pork shoulder butt roast (3 pounds)
3 pounds ground beef
1/3 cup all-purpose flour
5 to 7 tablespoons salt
4 tablespoons pepper
3 teaspoons ground allspice
1-1/2 teaspoons ground nutmeg
1/2 to 3/4 cup milk

Steps:

In a food grinder using the coarse disc, alternately process the potatoes, onions and pork. Combine with the ground beef. Mix until well distributed. , Combine all dry ingredients and sprinkle over potato/meat mixture. Add milk and mix well. , Sausage may be made into patties or stuffed into hog casings. Using immediately or freeze in serving-size portions.

Nutrition Facts : Calories 139 calories, Fat 5g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 465mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 9g protein.

KISHKE

Kishke image

Provided by Joan Nathan

Categories side dish

Time 2h

Yield About 8 servings

Number Of Ingredients 9

Ingredients

6 tablespoons chicken fat, suet or vegetable oil
1 medium to large onion, cut in 1-inch pieces
1 clove garlic, chopped
1 stalk celery, cut into chunks
1 large carrot, peeled and cut into chunks
1 cup matzo meal
1 teaspoon salt, or to taste
1/8 teaspoon freshly ground black pepper, or to taste
1/8 teaspoon hot paprika

Steps:

Preheat oven to 425 degrees. Line a baking sheet with a double layer of foil 12 inches long, topped with a sheet of parchment paper the same size.
In a skillet over medium-low heat, heat 4 tablespoons fat or vegetable oil, and sauté onion and garlic until soft and golden. Cool slightly and pour everything, including fat, into a food processor equipped with a steel blade.
Add remaining 2 tablespoons fat or oil, celery, carrot, matzo meal, salt, pepper and paprika to food processor. Pulse until vegetables and fat are incorporated into a paste. Transfer mixture to parchment paper, and shape into a knockwurst-like cylinder about 9 inches long and 1 3/4 inches in diameter. Enclose parchment and foil firmly around cylinder, folding ends under.
Bake for 30 minutes, then reduce heat to 350 degrees and cook until kishke is solid, 45 to 60 minutes more. Unroll kishke to expose surface; return to oven just until top is lightly browned and slightly crisped, 10 to 15 minutes. Cool slightly, and cut into rounds. If desired, serve as a side dish with pot roast or roast chicken.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 6 grams, Carbohydrate 9 grams, Fat 10 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 116 milligrams, Sugar 1 gram

More about "coal region kishki potato sausage recipes"

COAL REGION KISHKI (AKA POTATO SAUSAGE)

WEB Jun 21, 2020 Place drained potatoes into a mixing bowl. Pour off water from reserved potato liquid and keep the starch that collected on the …
From northcentralpa.com
Estimated Reading Time 2 mins

See details

MAKE YOUR OWN POTATO SAUSAGE - EXTREMELY TASTY | WURST CIRCLE

WEB Fill the mass into casings. Alternatively, you can also use preserving jars. 11. Twist off the filled potato sausage. You can decide the length by yourself. 12. Poach your potato …
From wurstcircle.com

See details

LITHUANIAN POTATO SAUSAGE (VEDARAI) RECIPE | THE SPRUCE EATS

WEB Jul 10, 2021 The Sausage. Sauté 1 large finely chopped onion in 3 tablespoons butter or omit the butter and sauté the onion in 3 strips chopped bacon. Let come to room …
From thespruceeats.com

See details

COAL REGION KISHKI AKA POTATO SAUSAGE | EFINDITNOW …

WEB Apr 19, 2022 Stuff mixture into cleaned hog casings using a funnel or a sausage stuffer. Prick the casing in several spots so it doesn’t split while cooking. Place in a well greased baking pan with 1/4 cup water and …
From efinditnow.com

See details

RECIPE: MICHAEL RUHLMAN’S KISHKE | KCRW

WEB Nov 27, 2013 Transfer the veg- etables to a plate to cool. In a food processor, combine the remaining 1⁄2 teaspoon salt, matzo meal, pep- per, and paprika. Pulse the blade a few …
From kcrw.com

See details

HOW TO MAKE KISHKE | JAMIE GELLER

WEB Sep 29, 2017 Preparation. Line a 9- x 12-inch jelly roll pan with foil. Tear 2 (15- x 15-inch) sheets of parchment paper and 2 (15- x 15-inch) sheets of foil. Preheat oven to 350°F. In a food processor, pulse onions, carrots, …
From jamiegeller.com

See details

SAUSAGE BAKE WITH POTATOES AND GRAVY | RECIPETIN EATS

WEB Jan 19, 2019 Bake 25 minutes. Turn sausages. Spray again with oil (optional) then bake for a further 25 minutes or until sausages are browned and potatoes are soft. Serve …
From recipetineats.com

See details

SWEDISH POTATO SAUSAGE AND NOODLES | PALATABLE PASTIME

WEB Sep 25, 2014 WHISK the flour into the melted butter to form a roux. STIR in the beef broth, milk and soy sauce, whisking to incorporate the roux. COOK over low heat, stirring to prevent lumps, and add the chives, …
From palatablepastime.com

See details

NORTHCENTRALPA - A COALCRACKER IN THE KITCHEN TAKES US... | FACEBOOK

WEB Jun 21, 2020 A Coalcracker in the Kitchen takes us into the Anthracite Coal Region of Northeast Pennsylvania with a Kishki recipe. It's a mixture of potato stuffed into …
From facebook.com

See details

‘A COALCRACKER IN THE KITCHEN’ WEBMASTER LORI FOGG SHARES …

WEB Dec 22, 2021 The website is a collection of over 200 recipes, including halupki, bundookies, bleenies, and three versions of shoo-fly pie. People have viewed her recipe …
From keystonenewsroom.com

See details

RECIPES | COAL REGION

WEB Food from the Coal Region is something missed the most by ex-Coal Crackers. The multi-ethnic heritage of the region makes it home to wonderful recipes from all over the …
From coalregion.com

See details

THE COOKING BLOG ‘A COALCRACKER IN THE KITCHEN’ IS A LOVE ... | PA EATS

WEB The recipe section was just an offshoot of that site that I added, but then I got more involved in Facebook, and decided to split the recipes off and make a separate page. At …
From paeats.org

See details

COAL REGION KISHKI POTATO SAUSAGE RECIPES

WEB 6 tablespoons chicken fat, suet or vegetable oil: 1 medium to large onion, cut in 1-inch pieces: 1 clove garlic, chopped: 1 stalk celery, cut into chunks
From tfrecipes.com

See details

HOMEMADE PASSOVER KISHKE | JAMIE GELLER

WEB Mar 25, 2014 Preheat oven to 350°F. Grease a 9- x 13-inch baking pan, and set aside. In a food processor fitted with the knife blade, process potato, carrot, and onion until they …
From jamiegeller.com

See details

COAL REGION KISHKI (AKA POTATO SAUSAGE) | MLTSHP

WEB source: https://www.acoalcrackerinthekitchen.com/2020/05/26/coal-region-kishki-potato-sausage/
From mltshp.com

See details

HOMEMADE POTATO SAUSAGE | TASTE OF ARTISAN

WEB Jul 10, 2021 Remove the cooked sausages from the steamer and set them aside. Preheat a skillet with a mix of 1 Tbsp butter and 1 Tbsp cooking oil. Sear the sausages over medium to medium-high heat until well …
From tasteofartisan.com

See details

EASY OVEN-ROASTED SAUSAGE AND POTATOES RECIPE

WEB Oct 25, 2020 Preheat oven to 425 degrees F. Transfer all of the ingredients except for the sausage and the wine to a large ziplock bag. Seal the bag and shake well to coat vegetables in oil and spices. …
From theforkedspoon.com

See details

KISZKA POLISH KISKA | RECIPELION

WEB Yield: 4 lbs kiska. Chop meat into coarse bits. Cover with water and boil until tender. Add salt, pepper and marjoram. Wash the buckwheat grits, cover with the liquid from the …
From recipelion.com

See details

FRESH KIELBASA | A COALCRACKER IN THE KITCHEN

WEB Oct 30, 2021 Grind the partially frozen meats and fat together through a coarse disk. Mix remaining ingredients with 1 cup ice water and then with the meat. Stuff casings, length of 18 inches to 2 feet recommended. …
From northcentralpa.com

See details

THE HIRSHON KISHKE, HELZEL VERSION – קישקע | THE FOOD DICTATOR

WEB Dec 20, 2015 Bring all to a boil. Cover, reduce heat and cook very gently till soup reduces to nearly half the amount. (about 1 ½ – 2 hours) Gently turn over kishkes (to avoid …
From thefooddictator.com

See details

SWEDISH POTATO SAUSAGE (VäRMLANDSKORV OR POTATISKORV)

WEB Aug 26, 2021 3 lbs ground pork; 2 lbs ground beef; 5 lbs potatoes, finely diced; 5 onions, finely diced; 4 tablespoons salt; 3 teaspoons allspice; 2 teaspoons black pepper; 1/2 cup milk; sausage casings (pork casings …
From dwellbymichelle.com

See details