Cocktail Box Cupcakes 3 Ways Recipe By Tasty

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COCKTAIL 'BOX' CUPCAKES 3 WAYS RECIPE BY TASTY



Cocktail 'Box' Cupcakes 3 Ways Recipe by Tasty image

Here's what you need: yellow cake mix, limes, lime, tequila, cocoa powder, coffee liqueur, strawberry jam, rum, white frosting

Provided by Alix Traeger

Categories     Bakery Goods

Yield 12 cupcakes

Number Of Ingredients 9

15 oz yellow cake mix, 1 box, prepared
2 limes, zested, divided, plus more for garnish
½ lime, juiced
4 teaspoons tequila, divided
4 teaspoons cocoa powder, divided, plus more for garnish
4 teaspoons coffee liqueur, divided
¼ cup strawberry jam, divided
4 teaspoons rum, divided
16 oz white frosting, 3 cans

Steps:

  • Preheat the oven to 350˚F (180˚C). Line a 12-cup muffin tin with paper liners.
  • Prepare the cake mix according to the package instructions.
  • Divide the cake batter between 3 medium bowls.
  • For the margarita cupcakes: Add the zest of 1 lime a bowl of cake batter and whisk to combine.
  • For the mudslide cupcakes: Add 2 teaspoons of cocoa powder to another bowl of cake batter and whisk to combine.
  • For the strawberry daiquiri cupcakes: Add 2 tablespoons of strawberry jam to the last bowl of cake batter and whisk to combine.
  • Pour the batters into the prepared tin. Bake the cupcakes according to the package instructions, about 15 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
  • Remove the cupcakes from the oven and poke the surface of each one with a toothpick at least 8 times.
  • For the margarita cupcakes: Brush the tops of the cupcakes with 2 teaspoons of tequila.
  • For the mudslide cupcakes: Brush the tops of the cupcakes with 2 teaspoons of coffee liqueur.
  • For the strawberry daiquiri cupcakes: Brush the tops of the cupcakes with 2 teaspoons of rum.
  • Divide the frosting evenly between 3 medium bowls.
  • For the margarita cupcakes: To one bowl, add the remaining zest of 1 lime, lime juice, and 2 teaspoons of tequila and stir to combine.
  • For the mudslide cupcakes: To another bowl, add the remaining 2 teaspoons of cocoa powder and 2 teaspoons of coffee liqueur and stir to combine.
  • For the strawberry daiquiri: To the last bowl, add the remaining 2 tablespoons of strawberry jam and 2 teaspoons of rum and stir to combine.
  • Pipe each flavor of frosting onto the matching cupcakes. Sprinkle the margarita cupcakes with lime zest and the mudslide cupcakes with chocolate shavings.
  • Enjoy!

Nutrition Facts : Calories 313 calories, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 40 grams

MARGARITA CUPCAKES



Margarita Cupcakes image

Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

Provided by Krystallynn

Categories     Liqueur Desserts

Time 45m

Yield 24

Number Of Ingredients 7

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
½ cup butter, melted
3 eggs
½ cup lime margarita mix (such as Jose Cuervo®)
1 egg yolk
¾ cup lemon-lime soda
1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
  • Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g

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