COCKTAIL 'BOX' CUPCAKES 3 WAYS RECIPE BY TASTY
Here's what you need: yellow cake mix, limes, lime, tequila, cocoa powder, coffee liqueur, strawberry jam, rum, white frosting
Provided by Alix Traeger
Categories Bakery Goods
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350˚F (180˚C). Line a 12-cup muffin tin with paper liners.
- Prepare the cake mix according to the package instructions.
- Divide the cake batter between 3 medium bowls.
- For the margarita cupcakes: Add the zest of 1 lime a bowl of cake batter and whisk to combine.
- For the mudslide cupcakes: Add 2 teaspoons of cocoa powder to another bowl of cake batter and whisk to combine.
- For the strawberry daiquiri cupcakes: Add 2 tablespoons of strawberry jam to the last bowl of cake batter and whisk to combine.
- Pour the batters into the prepared tin. Bake the cupcakes according to the package instructions, about 15 minutes, until a toothpick inserted in the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and poke the surface of each one with a toothpick at least 8 times.
- For the margarita cupcakes: Brush the tops of the cupcakes with 2 teaspoons of tequila.
- For the mudslide cupcakes: Brush the tops of the cupcakes with 2 teaspoons of coffee liqueur.
- For the strawberry daiquiri cupcakes: Brush the tops of the cupcakes with 2 teaspoons of rum.
- Divide the frosting evenly between 3 medium bowls.
- For the margarita cupcakes: To one bowl, add the remaining zest of 1 lime, lime juice, and 2 teaspoons of tequila and stir to combine.
- For the mudslide cupcakes: To another bowl, add the remaining 2 teaspoons of cocoa powder and 2 teaspoons of coffee liqueur and stir to combine.
- For the strawberry daiquiri: To the last bowl, add the remaining 2 tablespoons of strawberry jam and 2 teaspoons of rum and stir to combine.
- Pipe each flavor of frosting onto the matching cupcakes. Sprinkle the margarita cupcakes with lime zest and the mudslide cupcakes with chocolate shavings.
- Enjoy!
Nutrition Facts : Calories 313 calories, Carbohydrate 59 grams, Fat 8 grams, Fiber 1 gram, Protein 1 gram, Sugar 40 grams
MARGARITA CUPCAKES
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Provided by Krystallynn
Categories Liqueur Desserts
Time 45m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.
- Mix cake mix and butter together in a large bowl; add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Nutrition Facts : Calories 136.3 calories, Carbohydrate 16 g, Cholesterol 42.3 mg, Fat 6.7 g, Fiber 0.2 g, Protein 1.7 g, SaturatedFat 3 g, Sodium 158.8 mg, Sugar 8.9 g
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