JAMAICAN COCO BREAD
Make and share this Jamaican Coco Bread recipe from Food.com.
Provided by Nat Da Brat
Categories Breads
Time 1h15m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast and sugar in water then stir in milk, salt and egg.
- Add 1/2 of the flour and stir, continue to add flour until you have a dough that can be turned out of the bowl.
- Knead the dough for 10 minutes until smooth but firm.
- Oil a clean bowl and turn the dough in it until coated.
- Cover with a damp towel and let it rise for 1 hours Cut into 10 portions and roll each piece into a 6 inch diameter circle.
- Brush with melted butter then fold in 1/2.
- Brush with more butter and fold in 1/2 again.
- Set breads on a oiled baking sheet and let them rise until they double in size.
- Preheat oven to 425 F set a pan of hot water on the lowest oven rack.
- Bake for about 12- 15 minutes or until golden brown (on upper rack, set to middle).
CARIBBEAN COCONUT BREAD
This is one of my favorite recipes, handed down to me from my boss's recipe box. It is great as a breakfast muffin, snack, or with a meal. Everyone will love this. Feel free to make it your own. Add nuts, raisins, coconut milk, or make it just how it is.
Provided by Anita
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan with butter.
- Combine flour, sugar, coconut, baking powder, and salt in a large bowl; stir once or twice with a wooden spoon. Add eggs, milk, water, oil, coconut extract, vanilla extract, and cinnamon. Mix well until batter is blended.
- Pour batter into the greased loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 15 minutes. Invert onto a wire rack to cool completely.
Nutrition Facts : Calories 414.5 calories, Carbohydrate 62 g, Cholesterol 48.7 mg, Fat 16.7 g, Fiber 2.7 g, Protein 5.5 g, SaturatedFat 8 g, Sodium 309.4 mg, Sugar 39 g
COCO BREAD
Coco bread is the Jamaican version of buttery and sweet yeast-risen dinner rolls. In New York City, they are often sold wrapped around a Jamaican beef patty with a slice of American cheese, but at Miss Lily's in Manhattan, the chef Adam Schop serves them with garlic butter flavored with thyme, a commonly used herb in the Caribbean. Note that the origin of the name coco bread is up for debate: Some say original recipes called for coconut milk, others that the dish is named after a similarly named brand of Jamaican butter.
Provided by The New York Times
Categories breads, side dish
Time 3h
Yield 10 breads
Number Of Ingredients 11
Steps:
- Make the garlic butter: Melt butter over low heat and add garlic. Raise the temperature slightly and cook just until butter is frothy; do not let the garlic brown. Remove from heat, add thyme and let steep for 5 to 10 minutes.
- Make the bread: Dissolve the yeast and sugar in 1/4 cup/60 milliliters warm water and then stir in milk, salt and egg.
- Add half the flour and stir, continuing to add the remaining flour until dough can be turned out of the bowl. (You may not need all of the flour.)
- Turn out the dough onto a floured work surface. Knead dough for 10 minutes until smooth but firm. Transfer dough to an oiled, clean bowl. Cover with a damp towel and let rise for 1 hour.
- Cut dough into 10 portions and roll each piece into a 6-inch diameter circle. Brush each piece with melted unsalted butter and fold in half. Lightly flatten each piece with the palm of your hand, brush again with melted unsalted butter, then fold in half again.
- Place pieces on an oiled baking sheet, cover loosely with lightly greased plastic wrap and let them rise in a warm place until they double in size, about 1 hour.
- Heat oven to 425 degrees and set a pan of hot water on the lowest oven rack. Bake bread on upper rack for 12 to 15 minutes or until golden brown. Use pastry brush to apply melted garlic butter to the coco bread while still hot.
Nutrition Facts : @context http, Calories 159, UnsaturatedFat 3 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 5 grams, Sodium 102 milligrams, Sugar 1 gram, TransFat 0 grams
More about "coco bread jamaican recipe for sweet"
JAMAICAN COCO BREAD RECIPE - HOME - JAMAICANS.COM
From jamaicans.com
Estimated Reading Time 1 min
JAMAICAN COCO BREAD RECIPE | FOOD & WINE
From foodandwine.com
Servings 8Total Time 2 hrs 5 minsCategory Bread + DoughPublished 2020-07-05
- Lightly grease a large bowl with melted coconut oil, and line a large rimmed baking sheet with parchment paper. Add coconut oil, coconut milk, sugar, and salt to a medium-size microwaveable bowl; microwave on HIGH until sugar is dissolved and oil is melted, about 1 minute. (Or heat mixture in a small saucepan over low heat for 1 minute.) Stir to combine. Stir in yeast and egg. Add flour to coconut milk mixture, and stir together to form a soft dough.
- Transfer dough to a lightly floured surface, and gently knead until dough is smooth and well combined, about 2 minutes. Resist the urge to add more flour—the softer the dough, the lighter and more tender the coco bread. Place dough in greased bowl; cover lightly with a clean kitchen towel. Let dough rise in a warm place (75F), until doubled in size, about 1 hour.
- Preheat oven to 350°F, placing rack in middle position. Punch down dough, and transfer to a lightly floured surface. Using a bread knife or bench scraper, cut dough in half; cut each half into 4 equal portions. Shape each portion into a ball, and roll each into a 6- to 7-inch oval about the size of your hand. Oval should be about 1/4-inch thick. Brush surface of each oval with melted coconut oil, and fold in half crosswise to form a semicircle. Brush tops with more melted coconut oil. Place folded dough 1 to 2 inches apart on prepared baking sheet; let rest at room temperature 15 minutes. Bake in preheated oven until light brown, about 17 minutes. Let cool 5 minutes before serving. Serve warm.
JAMAICAN COCO BREAD | CLASSIC BAKES
From classicbakes.com
100% (2)Total Time 1 hr 50 minsCategory BrunchCalories 230 per serving
21 JAMMIN' JAMAICAN SNACKS YOU'LL WANT TO JUMP ON A PLANE FOR
From baconismagic.ca
17 CARIBBEAN BREAD RECIPES TO TRY - HOME MADE ZAGAT
From thisbagogirl.com
COCO BREAD - JAMAICANDINNERS.COM
From jamaicandinners.com
JAMAICAN COCONUT BREAD MIX | ETSY IN 2022 | BREAD RECIPES SWEET, …
From pinterest.com
15 BEST JAMAICAN DESSERTS - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
JAMAICAN COCO BREAD RECIPE - CARIBBEAN COOKING VIDEOSCOOK …
From cooklikeajamaican.com
JAMAICAN COCONUT BREAD RECIPE | MYRECIPES
From myrecipes.com
COCO BREAD | TRADITIONAL SWEET BREAD FROM JAMAICA, …
From tasteatlas.com
JAMAICAN COCO BREAD: THE TRADITIONAL RECIPE FOR A TASTY …
From cookist.com
JAMAICAN COCO BREAD RECIPE: STEP BY STEP DIRECTIONS + TIPS
From tasteofhome.com
EASY JAMAICAN COCO BREAD (WITH A VIDEO) - MUNATY COOKING
From munatycooking.com
COCO BREAD - AUTHENTIC JAMAICAN RECIPE | 196 FLAVORS
From 196flavors.com
JAMAICAN COCO BREAD IN THE INSTANT POT OMNI PLUS - THE SOUL …
From thesoulfoodpot.com
JAMAICAN COCO BREAD | JAMAICAN COCO BREAD RECIPE
From karibecompany.com
HOW TO MAKE JAMAICAN COCO BREAD-AND WHY IT'S SO IMPORTANT
From foodandwine.com
JAMAICAN INSPIRED SWEET COCO BREAD - FUSION RECIPES
From fusionrecipes.com
ABSOLUTELY EASY JAMAICAN HARD DOUGH BREAD YOU WILL LOVE
From thisbagogirl.com
SHREDDED COCONUT IS THE STAR OF THIS TROPICAL TREAT. COCONUT BREAD …
From jamaicans.com
JAMAICAN MEATLOAF AND COCO BREAD RECIPE - JOLEISA | SWEET SAVORY, …
From pinterest.ca
JAMAICAN SWEET BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
COCO BREAD RECIPE | RECIPE | COCO BREAD RECIPE, DINNER ROLLS, …
From pinterest.ca
10 BEST JAMAICAN COCONUT BREAD RECIPES - YUMMLY
From yummly.com
JAMAICAN BREAD TYPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
COCO BREAD - IMMACULATE BITES
From africanbites.com
TRINI COCONUT SWEET BREAD - YOUTUBE | BREAD RECIPES SWEET, EASY …
From pinterest.com
JAMAICAN COCONUT SWEET BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love