Cocoa And Chile Rubbed Pork Chops Recipes

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COCOA CHILI RUB



Cocoa Chili Rub image

Wake up pork with this adventurous blend of cocoa and chili! Just the right amount of heat, the right amount of sweet, and a rich infusion of chocolate. Go on, you know you want to see what the fuss is all about.

Provided by Stoblogger

Categories     Low Cholesterol

Time 5m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

3 tablespoons brown sugar
1 -2 tablespoon unsweetened cocoa powder
1 tablespoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cinnamon, Saigon
1/2 teaspoon salt
1 pinch cayenne pepper (optional)

Steps:

  • Place all ingredients in a covered jar or ziploc bag and shake to evenly blend.
  • Rub on pork chops, pork tenderloin, or chicken legs or thighs. I find this a little too rich for beef but if you feel adventurous, go for it!
  • This recipe makes enough for two small whole pork tenderloins or 6-8 chops.
  • Rub meat with blended spices and allow at least two hours to marinate before grilling or broiling.

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  • In a bowl, mix the cocoa, brown sugar, and chili powder together until well-blended. Sprinkle a little less than 1 tsp. on the tops of each pork chop, and pat/rub in. Flip over and do the same on the other sides. Let sit for about 5-10 minutes, then sprinkle salt and pepper on both sides.
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