Peppermint Mocha Vegan Coffee Creamer Recipes

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PEPPERMINT MOCHA VEGAN COFFEE CREAMER



Peppermint Mocha Vegan Coffee Creamer image

Perk up your coffee with this festive non-dairy creamer. Simply made with coconut milk, cocoa powder, pure maple syrup, and extracts, it's super easy to make. And especially delicious with a candy cane plopped into the mix.

Provided by Kare for Kitchen Treaty

Time 10m

Number Of Ingredients 6

1 15-ounce can lite coconut milk
3 tablespoons - 1/4 cup Grade A pure maple syrup (can substitute 1/4 cup granulated sugar* + more to taste if desired)
3 tablespoons unsweetened cocoa powder (good quality)
Pinch kosher salt
1/2 teaspoon pure vanilla extract
1/8-1/4 teaspoon peppermint extract

Steps:

  • Set a small saucepan over medium heat. Add the coconut milk, 3 tablespoons maple syrup, cocoa powder, and salt. Cook, stirring occasionally, until just about to start simmering, about 5 minutes (depending on your stove).
  • Remove from heat. Stir in vanilla extract and 1/8 teaspoon peppermint extract. Taste and if you'd like it mintier, add an additional 1/8 teaspoon peppermint extract. If you would like your creamer sweeter, add another tablespoon (or five) of pure maple syrup until it's just right for you.
  • Let cool to room temperature then transfer to a sealed container. Keeps, refrigerated, for 4-5 days.
  • To serve, add a generous amount to a cup of strong-brewed coffee. If you like, top with coconut whipped cream, a drizzle of chocolate syrup, and/or a candy cane.

PEPPERMINT MOCHA LIQUID COFFEE CREAMER



Peppermint Mocha Liquid Coffee Creamer image

I absolutely fell in love with peppermint mocha coffee mate, but since it's only a seasonal flavor I was having major withdrawals when I couldn't find it.. so I set myself on the task of creating the perfect copycat.. and here it is :)

Provided by Ashbabe

Categories     Beverages

Time 4m

Yield 2 Tbs, 8-10 serving(s)

Number Of Ingredients 3

1 pint fat-free half-and-half (or regular, but I like the fat free, lol)
1/4 cup white chocolate chips
1/8 cup peppermint syrup (I got mine at Starbucks for about $6)

Steps:

  • pour the half and half into a medium saucepan.
  • stir chocolate chips into the pan.
  • turn the heat onto medium-low and melt the chocolate into the half and half.
  • DO NOT LET THIS BOIL.
  • Once the chocolate is melted turn the heat off.
  • give it a good stir and mix in the peppermint syrup.
  • Store in a container in the fridge for up to 2 weeks :) (but it never lasts that long, lol).

Nutrition Facts : Calories 64.6, Fat 2.6, SaturatedFat 1.5, Cholesterol 4.2, Sodium 92.5, Carbohydrate 8.6, Sugar 6.2, Protein 1.9

PEPPERMINT COFFEE CREAMER



Peppermint Coffee Creamer image

A tasty, sugar-free creamer to add to your coffee. This recipe makes a small batch for you to enjoy during the holidays or anytime of the year.

Provided by Yoly

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 10m

Yield 8

Number Of Ingredients 5

¾ cup milk
¼ cup heavy whipping cream
2 tablespoons stevia powder, or to taste
1 teaspoon vanilla extract
½ teaspoon peppermint extract, or more to taste

Steps:

  • Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 41.5 calories, Carbohydrate 3.5 g, Cholesterol 12 mg, Fat 3.2 g, Protein 0.9 g, SaturatedFat 2 g, Sodium 12.3 mg, Sugar 1.1 g

HOMEMADE PEPPERMINT COFFEE CREAMER



Homemade Peppermint Coffee Creamer image

Pass on the seasonal, store-bought creamer and make your own. It's simple, takes just 5 ingredients, you know exactly what is in it, and you can have it all year-round. Cover and store in the refrigerator, shaking before each use.

Provided by Soup Loving Nicole

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 20m

Yield 24

Number Of Ingredients 5

1 ½ cups half-and-half
1 ½ cups milk
⅓ cup white sugar
1 tablespoon vanilla extract
1 ½ teaspoons peppermint extract

Steps:

  • Combine half-and-half and milk in a saucepan over medium heat. Heat until steaming, about 10 minutes; do not bring to a boil.
  • Stir in sugar. Heat until sugar has dissolved, about 2 more minutes. Remove from the heat and stir in vanilla and peppermint extracts.

Nutrition Facts : Calories 40.2 calories, Carbohydrate 4.2 g, Cholesterol 6.8 mg, Fat 2 g, Protein 1 g, SaturatedFat 1.3 g, Sodium 12.5 mg, Sugar 3.6 g

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