EASY STICKY CHICKEN DRUMSTICKS RECIPE BY TASTY
Here's what you need: chicken drumsticks, garlic, ginger, red chili, honey, soy sauce, sesame seed, spring onion
Provided by Ellie Holland
Categories Dinner
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a mixing bowl, combine the garlic, ginger, chili, honey, and soy sauce.
- Mix in the chicken drumsticks.
- Cover with cling film and leave to marinate in the fridge for 4-6 hours, or overnight.
- Fry the chicken in a large pan, on all sides for about 10-15 minutes, stirring often to prevent the marinade from burning, until golden brown.
- Remove from the pan and pour in the marinade.
- Bring to a boil and stir, until the marinade is thick and resembles a sauce.
- Throw the chicken back in the pan and fry for a further 5-10 minutes in the sauce, making sure each drumstick is evenly coated and cooked through.
- Garnish with sesame seeds and spring onions.
- Enjoy!
Nutrition Facts : Calories 419 calories, Carbohydrate 19 grams, Fat 19 grams, Fiber 0 grams, Protein 40 grams, Sugar 16 grams
HONEY SOY CHICKEN DRUMSTICKS
Sticky, sweet and savory, these honey soy chicken drumsticks are super delicious! Baked in the oven, they come out perfectly juicy and full of flavor.
Provided by Becky Hardin
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- Wash and pat dry the drumsticks with a kitchen towel. Place in a 10.6 x 7 inch baking dish and season with salt and pepper. Preheat oven to 375F.
- In a medium bowl, combine all marinade ingredients. Pour over chicken and massage for 5 minutes. Cover the baking dish with aluminum foil and leave 30 minutes to marinate.
- Remove aluminum foil and place the baking dish in the middle of the oven. Cook for 40 minutes until drumsticks are nicely brown.
- Remove from the oven and garnish with green onions and sesame. Serve with the pan juices and your favorite side dish.
Nutrition Facts : Calories 370 kcal, Carbohydrate 24 g, Protein 29 g, Fat 18 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 139 mg, Sodium 1823 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
HONEY SOY DRUMETTES
Simple, easy and great tasting. I use on either drumsticks and drumettes, but the drumsticks take a little longer to cook.
Provided by Tisme
Categories Chicken
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 180°C.
- Combine all ingredients in a bowl and mix through drumettes. Leave to marinade for 10 minutes.
- Line the drumettes on a baking tray and cook for 20 minutes. (Drumsticks take a little more cooking time).
- Sprinkle with seasame seeds, if desired.
Nutrition Facts : Calories 378.6, Fat 15.4, SaturatedFat 3.9, Cholesterol 121.5, Sodium 1249.8, Carbohydrate 29.3, Fiber 0.7, Sugar 27.2, Protein 31.4
SPICY HONEY CHICKEN DRUMETTES
Add something spicy to your meal! Enjoy these zesty chicken drumettes - a delicious appetizer.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 2h10m
Yield 12
Number Of Ingredients 7
Steps:
- In 12x8-inch (2-quart) baking dish, combine honey, soy sauce, chili sauce, hot pepper sauce, ginger and dry mustard; mix well. Add drumettes; turn to coat. Cover; refrigerate 1 hour to marinate.
- Heat oven to 375°F. Uncover dish. Bake chicken in marinade at 375°F. for 45 to 60 minutes or until chicken is tender and no longer pink next to bone, brushing with marinade occasionally.
Nutrition Facts : ServingSize 1 sERVING
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4.3/5 (19)Total Time 1 hrCategory AppetizerCalories 357 per serving
- Prep the wings: If your chicken wings are whole, cut them into 3 pieces at the joints and discard wing tips.
- Combine the marinade: Mix all the ingredients together except the wings and sesame seeds. Add the chicken wings and toss well. Transfer to the fridge and let them rest for 15 minutes. Keep the marinade.
- Bake the wings: Shake the excess marinade off the wings and place on a baking sheet. Bake for 30 minutes then brush with remaining marinade. Transfer back to the oven and bake for another 10 minutes.
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