Cocoa Bliss Recipes
DARK CHOCO BLISS
Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.
Provided by Genna Suchomel
Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
- Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.
Nutrition Facts : Calories 347.5 calories, Carbohydrate 32.9 g, Fat 25.4 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 21.9 g, Sodium 168 mg, Sugar 18 g
CHOCOLATE BLISS COOKIES
Make and share this Chocolate Bliss Cookies recipe from Food.com.
Provided by Lori Bailey
Categories Drop Cookies
Time 29m
Yield 18 cookies
Number Of Ingredients 9
Steps:
- Microwave chocolate squares in large microwavable bowl on high 2 minutes.
- Stir until chocolate is melted and smooth.
- Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
- Stir in flour and baking powder.
- Stir in chopped chocolate and nuts.
- Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
- Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
- Cool 1 minute, remove from cookie sheet.
- Cool completely on wire racks.
- Makes about 18 large cookies.
- Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.
COCOA BLISS
Number Of Ingredients 6
Steps:
- Combine milk chocolate, butter and vanilla in a double boiler; stir until melted and smooth. Gradually add half-and-half; heat until hot without bringing to a boil. Serve over marshmallows; sprinkle with nutmeg. Makes one serving. Christmas, children, is not a date. It is a state of mind. -Mary Ellen Chase
Nutrition Facts : Nutritional Facts Serves
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- To soften dates, place deseeded dates into a bowl of boiling water for 5 minutes. Drain the dates and set aside.
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