Cocoa Bliss Recipes

DARK CHOCO BLISS

Dark Choco Bliss image

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Provided by Genna Suchomel

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup small pearl tapioca
2 tablespoons chia seeds
1 ½ cups water
4 cups coconut milk
1 cup palm sugar
½ cup cocoa powder
3 tablespoons arrowroot powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 32.9 g, Fat 25.4 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 21.9 g, Sodium 168 mg, Sugar 18 g

CHOCOLATE BLISS COOKIES

Chocolate Bliss Cookies image

Make and share this Chocolate Bliss Cookies recipe from Food.com.

Provided by Lori Bailey

Categories Drop Cookies

Time 29m

Yield 18 cookies

Number Of Ingredients 9

Ingredients

1 (8 ounce) package baker semi-sweet chocolate baking squares
3/4 cup firmly packed brown sugar
1/4 cup butter or 1/4 cup margarine, softened
2 large eggs
1 teaspoon vanilla
1/2 cup flour
1/4 teaspoon baking powder
1 (8 ounce) package baker semi-sweet chocolate baking squares, coarsely chopped or 1 1/2 cups baker semisweet chocolate chunks
2 cups pecans (optional) or 2 cups walnuts (optional)

Steps:

Microwave chocolate squares in large microwavable bowl on high 2 minutes.
Stir until chocolate is melted and smooth.
Stir in sugar, butter, eggs and vanilla with wooden spoon until well blended.
Stir in flour and baking powder.
Stir in chopped chocolate and nuts.
Drop by scant 1/4 cupfuls onto ungreased cookie sheets.
Bake at 350° for 13-14 minutes or until cookies are puffed and feel set to the touch.
Cool 1 minute, remove from cookie sheet.
Cool completely on wire racks.
Makes about 18 large cookies.
Note: if omitting nuts increase flour to 3/4 cup to prevent spreading.

COCOA BLISS

Cocoa Bliss image

Number Of Ingredients 6

Ingredients

3 (1-ounce) squares milk chocolate
1 teaspoon butter
1/4 teaspoon vanilla extract
1 cup half and half
1 to 2 tablespoon mini marshmallows
Garnish: nutmeg

Steps:

Combine milk chocolate, butter and vanilla in a double boiler; stir until melted and smooth. Gradually add half-and-half; heat until hot without bringing to a boil. Serve over marshmallows; sprinkle with nutmeg. Makes one serving. Christmas, children, is not a date. It is a state of mind. -Mary Ellen Chase

Nutrition Facts : Nutritional Facts Serves

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