HOMEMADE COCOA CANDIED NUTS
Steps:
- Add water and coconut sugar to a saucepan and heat over medium heat until the sugar has dissolved.
- Add the nuts and cacao nibs to saucepan and stir to coat them with the sugar.
- Within a couple of minutes the water will evaporate and the sugar will caramelize on the nuts and nibs and turn brown in color. Be careful not to burn the mixture.
- Remove from the stove and let it cool on a plate lined with parchment paper.
Nutrition Facts : Calories 86.8 kcal, Carbohydrate 4.6 g, Protein 1.8 g, Fat 7.3 g, SaturatedFat 1.7 g, Fiber 1.3 g, Sugar 2.1 g, ServingSize 1 serving
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