Cocoa Krispies Peanut Butter Brownies Recipes

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PEANUT BUTTER CRUNCH BROWNIES



Peanut Butter Crunch Brownies image

From the chocolate flavor to the peanuts to the delectable crunchiness... this is Blue Ribbon all the way!

Provided by Traci Coleman

Categories     Chocolate

Time 55m

Number Of Ingredients 13

1 c butter, melted
2 c sugar
2 tsp vanilla
4 eggs
1 c flour
3/4 c cocoa powder
1/2 tsp baking powder
8 large reese's peanut butter cups (or i used 24 mini cups), roughly chopped
1/2 c salted peanuts, chopped
1 c semi-sweet chocolate chips
1 Tbsp butter
1 1/2 c peanut butter
1 1/2 c rice crispy cereal

Steps:

  • 1. Preheat oven to 350. Line 9x13 pan with foil so that small amount of the foil hangs over the edge. Spray foil with non-stick spray.
  • 2. Combine butter, sugar, vanilla and eggs. Add flour, cocoa powder and baking powder. Pour into prepared pan and bake for about 20 - 25 minutes.
  • 3. While brownies are baking, chop peanut butter cups and peanuts.
  • 4. After brownies have baked for 20-25 minutes, top with the chopped peanut butter cups and the chopped peanuts. Return to oven and finish baking for 6 - 10 minutes, until wooden pick can be insterted and comes out clean.
  • 5. While the brownies are finishing, make topping. In microwave safe bowl, put chocolate chips, butter and peanut butter and cook until melted, about 45 seconds. Stir well until mixture is smooth. Add the rice crispy cereal, stir to coat evenly.
  • 6. When brownies are done, remove from oven and top with chocolate covered rice crispy cereal, spreading evenly over the top. Set aside and let cool for about a hour. Then move to refrigerator and chill for at least 2 hours.
  • 7. To remove, lift out of pan by pulling up on the foil. Pull foil back from sides of brownies and cut into bars. Enjoy!

CHOCOLATE PEANUT BUTTER BROWNIES



Chocolate Peanut Butter Brownies image

A moist, chocolate brownie, covered in a decadent peanut butter frosting. Topped with drizzled chocolate and Reese pieces!

Provided by thecookinchicks

Categories     Dessert

Time 40m

Yield 24 brownies, 24 serving(s)

Number Of Ingredients 12

1 1/4 cups sugar
3/4 cup flour
3/4 cup cocoa powder
3 eggs
3/4 cup butter, melted
1/4 teaspoon salt
1 cup creamy peanut butter
2 cups powdered sugar
1/2 cup butter, softened
3 tablespoons milk
1/2 cup peanut butter M&M's
1/2 cup semi-sweet chocolate chips, melted

Steps:

  • In a mixing bowl, combine the sugar, flour, cocoa powder, eggs, melted butter, and salt. Mix until just combined. Pour into a greased 9x13 baking pan. Bake in a preheated oven, 350, for about 30 minutes. Allow brownies to cool completely. Meanwhile, combine the peanut butter, powdered sugar, butter, and milk in a bowl. Once brownies are cooled, spread the frosting on to the brownies to desired thickness. Sprinkle Reese's pieces on top of frosting. Drizzle the melted chocolate chips on top of the Reese's Pieces. Cut into desired size pieces and enjoy! Store in an airtight container!

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