Cocoa Mocha Sugar Free International Coffee Recipes

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MOCHA COFFEE



Mocha Coffee image

Mocha coffee is extremely easy to make in this recipe. Just add cocoa, sugar and milk to hot coffee and drink!

Provided by Johanna Adams

Categories     Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 4

1 cup hot brewed coffee
1 tablespoon unsweetened cocoa powder
1 tablespoon white sugar
2 tablespoons milk

Steps:

  • Pour hot coffee into a mug. Stir in cocoa, sugar and milk.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 16.9 g, Cholesterol 2.4 mg, Fat 1.4 g, Fiber 1.8 g, Protein 2.3 g, SaturatedFat 0.8 g, Sodium 18.4 mg, Sugar 14 g

SUGAR FREE DARK CHOCOLATE MOCHA DREAM COFFEE



Sugar Free Dark Chocolate Mocha Dream Coffee image

This is a modified hot cocoa recipe. It is rich with dark cocoa and is sinfully delicious in your coffee cup. If you like creamer, add it to your coffee BEFORE this mixture. It is dark and deep and you will find it impossible to gauge how much creamer you need. The yield of the recipe depends on how much you use for cup. I prefer a lot of it. Make sure you have a freezer bag to keep the extra in between cups.

Provided by amberlie spence

Categories     Beverages

Time 20m

Yield 1 cup, 10-12 serving(s)

Number Of Ingredients 4

2 cups coffee creamer
4 cups Splenda sugar substitute
1 1/2 cups dark cocoa powder
5 cups powdered milk (sifted)

Steps:

  • using a very large bowl and a sifter (or a blender if you don't mind powder residue in your hair) sift all ingredients together at least twice.
  • Make sure and mix well with a plastic or wooden spoon.
  • To prepare, fill mug 1/3 full of this mixture and add freshly brewed coffee. From a press pot if possible.
  • Prepare your coffee first if you use creamer. This mixture is very dark and it will be hard to judge how much cream you need by color.
  • (to use as hot cocoa, substitute hot water for coffee).

COCOA MOCHA COFFEE



Cocoa Mocha Coffee image

Enjoy this low-fat, low-cal, low-carb treat for your next coffee break guaranteed to have you recharged in body, mind and spirit!

Provided by Becky

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

1 1/2 teaspoons instant coffee
1 1/2 teaspoons hershey's cocoa
2 1/2 teaspoons powdered coffee creamer (can be low-fat)
2 packets Splenda sugar substitute or 3 teaspoons sugar
1 cup boiling water

Steps:

  • Mix all ingredients with boiling water in your favorite mug.
  • Adjust ingredients more or less to suit your tastes.
  • Enjoy!

Nutrition Facts : Calories 46.6, Fat 2, SaturatedFat 1.6, Sodium 16.4, Carbohydrate 6.6, Fiber 0.5, Sugar 4.2, Protein 0.9

SUGAR-FREE ICED MOCHA



Sugar-Free Iced Mocha image

I wanted to come up with a quick and easy way to make sugar-free iced mochas in the morning, and this recipe was the result

Provided by DrBuzzetta

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 4

48 ounces brewed coffee
1/3 cup unsweetened cocoa powder, special dark chocolate
1/2 cup sugar-free syrup, Torani
1/2 cup half-and-half cream (or milk)

Steps:

  • I usually brew a full 12 cup pot of coffee (about 72 oz) and drink about 24 oz hot.
  • With remaining pot, I put the cocoa powder in a beverage container, pour the coffee into the container, and place it in the refrigerator overnight.
  • In a quart-sized mason jar, I put 6-8 pumps of sugar-free Torani syrup (about 1/4 cup) with half & half to taste.
  • Shake beverage container until cocoa powder is mixed into liquid.
  • Pour into mason jar that already contains sugar-free syrup and half & half, and enjoy.
  • You will have enough for two days of mochas.

Nutrition Facts : Calories 118.2, Fat 9.1, SaturatedFat 5.5, Cholesterol 22.4, Sodium 41.5, Carbohydrate 10.9, Fiber 4.8, Sugar 0.3, Protein 5.4

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