Cocoa Pebbles Trail Mix Bars Recipes

COCOA PEBBLES TREATS

Steps:

• Line a 9x13-inch baking dish with aluminum foil, spray the aluminum foil with nonstick cooking spray, and set aside.
• Melt the butter in a large pot, once the butter has melted, add in 8 cups of the marshmallows and stir continuously with a wooden spoon or rubber spatula until the marshmallows have melted.
• Remove from heat and add in the cereal, vanilla, and the remaining 2 cups of marshmallows and stir until the cereal is evenly coated.
• Transfer the mixture to the prepared baking dish, spray your hands with non-stick spray and gently press the mixture into the pan, don't press down too hard or you'll end up with hard treats.
• Allow the treats to cool for about 20 minutes before removing from the pan and slicing into 24 pieces.

COCOA PEBBLES™ TRAIL MIX BARS

Steps:

• Microwave butter and peanut butter in large microwaveable bowl on MEDIUM-HIGH (70%) 1 ½ minutes or until butter is melted; stir until well blended. Add marshmallows; toss to coat. Microwave an additional 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add remaining ingredients; mix well.
• Press cereal mixture firmly into lightly greased 15x10x1-inch pan.
• Refrigerate 1 hour or until firm. Cut into 32 bars to serve.

COCOA PEBBLES (COOKIES)

Steps:

• Mix cocoa and milk in a sauce pan.
• Stir in the sugar and butter and bring to a boil, for 1 minute.
• Remove from heat and stir in peanut butter and oatmeal.
• Drop by spoonful onto waxpaper.
• Let cool until firm.