Coconut Flour Pancakes Gluten Free And Dairy Free Recipes
COCONUT FLOUR PANCAKES - GLUTEN-FREE AND DAIRY-FREE
Steps:
- Beat the eggs into a large bowl.
- Add the banana, coconut oil and almond milk into the blender and process to obtain a smooth liquid. Pour over the beaten eggs
- Add the rest of the ingredients and mix to obtain a creamy batter.
- Grease a skillet with coconut oil, and scoop the batter to form 4 inch diameter pancakes.
- Cook over medium heat for two minutes, until small bubbles appear on top, then flip over and cook two more minutes.
- Continue the same with the rest of the batter.
- Serve warm, drizzled with honey, sprinkled coconut flakes, next to fresh fruits.
Nutrition Facts : Calories 560 kcal, ServingSize 1 serving
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