Coconut Flour Pancakes Gluten Free Dairy Free Recipes

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COCONUT FLOUR PANCAKES - GLUTEN-FREE AND DAIRY-FREE



Coconut Flour Pancakes - Gluten-Free and Dairy-Free image

A gluten-free coconut pancakes recipe to help you enjoy your dream breakfast without getting bloated or loosing energy.

Provided by Hello Veggie

Categories     Breakfast     Snack

Number Of Ingredients 9

2/3 cup coconut flour
4 eggs
1/2 cup unsweetend almond milk
1/2 ripe banana (frozen)
2 tbsp coconut oil (melted, plus extra for frying)
1 tsp baking powder
1 tsp apple cider vinegar
1/4 tsp salt
Raw honey, coconut flakes, fresh fruits, to serve

Steps:

  • Beat the eggs into a large bowl.
  • Add the banana, coconut oil and almond milk into the blender and process to obtain a smooth liquid. Pour over the beaten eggs
  • Add the rest of the ingredients and mix to obtain a creamy batter.
  • Grease a skillet with coconut oil, and scoop the batter to form 4 inch diameter pancakes.
  • Cook over medium heat for two minutes, until small bubbles appear on top, then flip over and cook two more minutes.
  • Continue the same with the rest of the batter.
  • Serve warm, drizzled with honey, sprinkled coconut flakes, next to fresh fruits.

Nutrition Facts : Calories 560 kcal, ServingSize 1 serving

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