Keto Blueberry Biscuits Recipes

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CHEESY KETO BISCUITS



Cheesy Keto Biscuits image

Large keto biscuits that are very substantial and filling.

Provided by Scuttles

Categories     Bread     Quick Bread Recipes     Biscuits

Time 40m

Yield 9

Number Of Ingredients 5

2 cups almond flour
1 tablespoon baking powder
2 ½ cups shredded Cheddar cheese
4 eggs
¼ cup half-and-half

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • Combine almond flour and baking powder in a large bowl. Mix in Cheddar cheese by hand. Create a small well in the middle of the bowl; add eggs and half-and-half to the center. Use a large fork, spoon, or your hands to blend in the flour mixture until a sticky batter forms.
  • Drop 9 portions of batter onto the prepared baking sheet.
  • Bake in the preheated oven until golden, about 20 minutes.

Nutrition Facts : Calories 329.2 calories, Carbohydrate 7.2 g, Cholesterol 118.1 mg, Fat 27.1 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 8.9 g, Sodium 391.3 mg, Sugar 1.3 g

KETO BLUEBERRY BISCUITS



Keto Blueberry Biscuits image

If you're from the South, you've probably had one of those amazing Bojangles' Bo-berry Biscuits®. I've been doing strict keto for over a month now. I've gotten past most of my cravings but I can't seem to shake the craving for one of these biscuits. This is my first attempt to make them. They smell good baking. You can refrigerate any leftover icing for up to 5 days.

Provided by Nikki Johnson

Categories     Biscuit

Time 55m

Yield 12

Number Of Ingredients 17

cooking spray
⅔ cup coconut flour
⅔ cup almond flour
⅓ cup whey protein isolate
¼ cup stevia powder
1 tablespoon baking powder
½ teaspoon salt
4 eggs
½ cup sour cream
½ cup unsalted butter, melted
1 tablespoon vanilla extract
½ cup fresh blueberries
4 ounces cream cheese, softened
½ cup unsalted butter, softened
⅓ cup stevia powder
½ cup heavy cream at room temperature
½ teaspoon vanilla extract

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C). Lightly grease a 12-cup muffin pan with cooking spray.
  • Whisk together coconut flour, almond flour, whey protein, stevia powder, baking powder, and salt in a large bowl.
  • Combine eggs, sour cream, 1/2 cup melted butter, and vanilla extract in another bowl; mix until smooth.
  • Crush blueberries using a food processor.
  • Combine flour mixture and egg mixture until evenly mixed; add crushed blueberries and mix well.
  • Scoop 1/4 cup of batter into muffin cups using a small, flexible spatula, as batter will be sticky.
  • Bake biscuits in the preheated oven until tops are golden brown and a toothpick inserted into the middle comes out clean, 10 to 12 minutes. Let cool for 15 minutes before transferring to a serving plate.
  • Meanwhile, make the icing. Blend cream cheese and 1/2 cup butter together using an electric mixer until smooth and creamy, 3 to 4 minutes. Mix in stevia, cream, and vanilla extract until thoroughly combined.
  • Spread icing over biscuits and serve warm.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 15.9 g, Cholesterol 123.4 mg, Fat 30.3 g, Fiber 3.9 g, Protein 9.4 g, SaturatedFat 16.6 g, Sodium 278.4 mg, Sugar 1.2 g

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