COCONUT-LIME-CRUMBLE BLUEBERRY PIE
Blueberry pie is an iconic summer dessert. This recipe adds a squeeze of lime and pinch of allspice for a zesty kick. Opting to finish it off with a coconut-lime crumble adds more tropical punch and texture-but go for the lattice variation if you would prefer a more traditional pie.
Provided by Sarah Carey
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 4h45m
Yield Serves 8 to 10
Number Of Ingredients 14
Steps:
- Topping: Preheat oven to 375°F with racks in center and bottom. Place a sheet of foil on bottom rack (to catch drips). Whisk together flour, coconut, baking powder, salt, and lime zest. Beat butter with brown sugar on medium speed until light and creamy, about 2 minutes. Stir in flour mixture. Using your hands, squeeze mixture into clumps.
- Filling: Toss 1 cup fresh berries with 1 teaspoon cornstarch. In a medium saucepan, combine remaining 4 cups berries, granulated sugar, lime juice, salt, allspice, and remaining 3 tablespoons cornstarch. Bring to a boil over medium-high heat, stirring frequently (pay close attention to bottom of pan-the mixture is quite thick and may stick, which can cause burning).
- Remove from heat; stir in raw-berry mixture. Spread on a baking sheet and let cool completely. (You should have about 3 cups.)
- Meanwhile, on a lightly floured surface, roll out dough into an 11-inch round. Fit into a 9-inch pie dish; trim overhang to 1 inch. Fold overhang under and crimp edges as desired. Refrigerate while filling is cooling, at least 30 minutes.
- Scrape berry mixture into piecrust. Crumble topping evenly over berries. Bake until juices are bubbling vigorously and bottom is evenly golden brown, 1 hour to 1 hour, 15 minutes (if top is browning too quickly, tent with foil). Let cool completely on a wire rack before serving, at least 3 hours.
BLUEBERRY CRUMB PIE
This is the best blueberry pie that any of my family has ever had.
Provided by Bethany Webber
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 1h10m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, stir together the sugar and flour. Mix in the lemon zest and lemon juice. Gently stir in the blueberries. Pour into the pie crust.
- In a medium bowl, stir together the brown sugar, oats, flour and cinnamon. Mix in butter using a fork until crumbly. Spread the crumb topping evenly over the pie filling.
- Bake for 40 minutes in the preheated oven, or until browned on top. Cool over a wire rack.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 75.6 g, Cholesterol 22.9 mg, Fat 17 g, Fiber 4.3 g, Protein 4.5 g, SaturatedFat 7.5 g, Sodium 185 mg, Sugar 45.8 g
LEMON BLUEBERRY WHOOPIE PIES
These whoopie pies are soft, cakey cookies studded with tart, juicy blueberries and filled with tangy cream cheese frosting. I take them to family and school events and they are always the first thing gone! Be sure to continually scrape the sides of the bowl with a spatula while making the batter and frosting. -Kathy Martino, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line baking sheets with silicone baking mats or parchment., In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk 1-1/4 cups flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. In another bowl, toss blueberries and lemon zest with remaining flour; gently fold into dough., Drop dough by tablespoonfuls 2 in. apart onto prepared baking sheets. Bake until edges just begin to brown, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For filling, in a large bowl, beat butter and cream cheese until blended. Beat in honey, lemon zest and vanilla. Gradually beat in confectioners' sugar until smooth. Spread on bottoms of half the cookies; cover with remaining cookies. Refrigerate in an airtight container., Freeze option: Freeze whoopie pies in freezer containers (do not stack). To use, thaw before serving.
Nutrition Facts : Calories 281 calories, Fat 14g fat (8g saturated fat), Cholesterol 51mg cholesterol, Sodium 218mg sodium, Carbohydrate 38g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.
More about "coconut lime crumble blueberry pie recipes"
BLUEBERRY LIME PIE WITH A COCONUT OIL CRUST - HOMEMADE …
From homemadefoodjunkie.com
5/5 (1)Total Time 1 hr 40 minsCuisine AmericanCalories 431 per serving
RECIPE: BLUEBERRY PIE WITH COCONUT AND LIME — MAPLEBROOK …
From maplebrookfarmstead.com
Email [email protected]Phone (215) 823-9931Location 155 Tuttle Road Sterling, MA United States
EASY HOMEMADE BLUEBERRY PIE - THE COUNTRY COOK
From thecountrycook.net
BLUEBERRY PIE CRUMBLE - RECIPES | COOKS.COM
From cooks.com
BLUEBERRY PINEAPPLE COCONUT PIE RECIPE
From crecipe.com
LIME COCONUT BUTTERMILK PIE - RECIPE GIRL®
From recipegirl.com
MARTHA STEWART BLUEBERRY CRUMBLE RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
BLUEBERRY LIME OATMEAL CRUMBLE BARS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NO-BAKE BLUEBERRY LIME PIE - VITACOST
From vitacost.com
RIDICULOUSLY EASY BLUEBERRY CRUMBLE - INSPIRED TASTE
From inspiredtaste.net
COCONUT-LIME-CRUMBLE BLUEBERRY PIE | RECIPE IN 2021
From pinterest.com
NO-BAKE COCONUT BLUEBERRY PIE RECIPE - DON'T WASTE THE …
From dontwastethecrumbs.com
COCONUT-LIME-CRUMBLE BLUEBERRY PIE - PRESSREADER
From pressreader.com
COCONUT-LIME-CRUMBLE BLUEBERRY PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST BLUEBERRY PIE RECIPE (VEGAN, EASY) - BIANCA ZAPATKA
From biancazapatka.com
BLUEBERRY PIE RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PEAR, BLUEBERRY & COCONUT CRUMBLE | ALLRECIPES.COOKING
From allrecipes.cooking
CRUSTLESS BLUEBERRY PIE RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
COCONUT-LIME-CRUMBLE BLUEBERRY PIE | MARTHA STEWART
From mastercook.com
SUB-LIME BLUEBERRY COCONUT TRUFFLE PIE RECIPE
From foodreference.com
BLUEBERRY AND COCONUT CRISP - BETTER HOMES & GARDENS
From bhg.com
LIME-COCONUT PIE - SUGARHERO
From sugarhero.com
BLUEBERRY COCONUT CRISP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
BEST BLUEBERRY PIE RECIPE WITH CRUMB TOPPING
From recipeshappy.com
BLUEBERRY CRUMBLE PIE RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
COCONUT OIL BLUEBERRY CRISP CRUMBLE - VEGAN AND GLUTEN-FREE
From trialandeater.com
BLUEBERRY-COCONUT PIE RECIPE | RECIPELAND
From recipeland.com
BLUEBERRY PINEAPPLE PIE WITH COCONUT CRUMB TOPPING - CHATTAVORE
From pinterest.com
VEGAN BLUEBERRY COCONUT PIE - THE BAKING FAIRY
From thebakingfairy.net
SUMMER FRUIT PIE AND TART RECIPES | MARTHA STEWART
From marthastewart.com
BLUEBERRY GINGER ICE BOX PIE – COCONUT & LIME
From coconutandlime.com
BLUEBERRY APPLE AND COCONUT CRUMBLE | DONNA HAY
From donnahay.com.au
CRUMBLE FOR BLUEBERRY PIE - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BLUEBERRY CRUMB PIE EASY : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY AND LIME PIE RECIPE
From crecipe.com
BLUEBERRY CRUMB RECIPE FOR ON A PIE - CREATE THE MOST AMAZING …
From recipeshappy.com
BLUEBERRY LIME PIE - RECIPE | COOKS.COM
From cooks.com
COCONUT PIE CRUST RECIPE | RECIPELAND
From recipeland.com
15 OUTSTANDING BLUEBERRY CARDAMOM PIE RECIPES - THE RUSTY SPOON
From therustyspoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love