COCONUT MACAROONS
Steps:
- Preheat the oven to 325 degrees F. Combine the coconut, condensed milk, and vanilla in a large bowl. Whip the egg whites and salt on high speed in the bowl of an electric mixer fitted with the whisk attachment until they make medium-firm peaks. Carefully fold the egg whites into the coconut mixture. Drop the batter onto sheet pans lined with parchment paper using either a 1 3/4-inch diameter ice cream scoop, or 2 teaspoons. Bake for 25 to 30 minutes, until golden brown. Cool and serve.
PERFECT COCONUT MACAROONS
After falling in love with a local bakery's coconut macaroon, I attempted to create a duplicate version at home. This is what I came up with.
Provided by circoit
Categories Desserts Cookies Macaroon Recipes
Time 1h20m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- Blend coconut, sugar, flour, vanilla extract, almond extract, and salt in a food processor until combined, about 30 seconds.
- Beat egg whites in a bowl until soft peaks form.
- Fold coconut mixture into egg whites until just combined.
- Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool, 30 minutes.
- Line baking sheet with new piece of parchment paper.
- Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Dip half of each cookie in the chocolate and place on the prepared baking sheet. Place in refrigerator until chocolate is set, about 15 minutes.
Nutrition Facts : Calories 178.2 calories, Carbohydrate 23.2 g, Fat 9.8 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 8 g, Sodium 72.7 mg, Sugar 18.5 g
COCONUT MACAROONS
As they bake, these quick-to-make cookies get crunchy on the outside yet remain moist and chewy inside. And because they don't contain flour, they are a nice gluten-free option.
Yield makes 30
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Line a baking sheet with parchment paper (or coat sheet generously with cooking spray).
- Whisk together egg whites, sugar, and salt until frothy. With a fork, stir in coconut until moistened.
- Drop mixture by packed level tablespoons onto prepared sheet (cookies will not spread in the oven). Bake, rotating sheet halfway through, until lightly golden, 25 to 30 minutes. Transfer baking sheet to a wire rack to cool completely. Cookies can be stored up to 3 days at room temperature in an airtight container.
COCONUT MACAROONS RECIPE - (4.5/5)
Provided by á-3151
Number Of Ingredients 7
Steps:
- Whisk together cream of coconut, corn syrup, egg whites, vanilla and salt in a small bowl. Combine unsweetened and sweetened coconut in a large bowl. Toss together to break up any clumps. Pour liquid over coconut and mix with spatula until evenly moistened. Chill for 15 minutes. Preheat oven to 375°Fahrenheit. Line a full sheet pan with parchment paper.
MACAROONS MADE WITH FRESH COCONUT
This simple recipe makes soft, not too sweet, delicious macaroons that are very easy to eat. The ingredients are all extra healthy too, incredible!
Provided by Ancel
Categories Drop Cookies
Time 32m
Yield 12 macaroons, 12 serving(s)
Number Of Ingredients 6
Steps:
- Mix the freshly grated coconut, sugar, flour and salt together.
- Mix egg whites with vanilla - no need to beat, and add.
- Drop heaped teaspoons of mix onto non stick pan.
- Bake at 325 degrees for 22 - 24 minutes or until lightly browned.
- Makes 9 - 12 macaroons.
Nutrition Facts : Calories 101.3, Fat 6.9, SaturatedFat 6.1, Sodium 28.4, Carbohydrate 9.5, Fiber 1.8, Sugar 6.7, Protein 1.5
COCONUT AND MARZIPAN MACAROONS
These chocolate-dipped macaroons originate from the German city of Lübeck, popular for its marzipan.
Provided by nch
Categories Desserts Cookies Macaroon Recipes
Time 1h30m
Yield 65
Number Of Ingredients 8
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a baking sheet or line with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Continue beating until stiff peaks form.
- Combine marzipan with 1/2 of the confectioners' sugar and rub with your fingers until mixture resembles bread crumbs. Add coconut, remaining confectioners' sugar, lemon zest, and rum. Mix well. Fold in stiff egg whites.
- Using 2 teaspoons, drop small dollops of mixture onto the prepared baking sheet. Sprinkle with sugar.
- Bake in the preheated oven until the macaroons are golden but soft to the touch, about 20 minutes. Transfer to a cooling rack and cool completely, 30 minutes to 1 hour.
- Place 3/4 of the chocolate in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes. Remove from heat and stir in remaining chocolate until melted.
- Dip 1/3 of each cooled macaroon into the melted chocolate. Set macaroons on waxed paper until chocolate has set. Store the macaroons in an airtight container, with waxed paper between the layers.
Nutrition Facts : Calories 90.5 calories, Carbohydrate 12.6 g, Cholesterol 0.2 mg, Fat 4.3 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 6.4 mg, Sugar 11.3 g
COCONUT MACAROONS
Make and share this Coconut Macaroons recipe from Food.com.
Provided by seahorse73
Categories Drop Cookies
Time 1h25m
Yield 27 cookies, 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven 350 degrees F.
- Line 3 cookie sheets with parchment paper.
- Put unsweetened coconut in bowl of food processor fitted with steel blade and add 1 1/4 cups sugar.
- Process until mixture is finely ground and well combined.
- Put egg whites in the clean bowl of electric mixer.
- Set the bowl in a skillet with 1 to 1 1/2 inces of hot water.
- Place over low heat and beat constantly with a whisk until warm and frothy.
- (This will happen almost immediately; be careful not to overheat, or the whites will cook).
- Transfer the bowl to the electric mixer, which has been fitted with the whisk attachment.
- Add the salt to the whites and beat at high speed until they become white and thick.
- With the machine running, add remaining 1 cup sugar in a steady stream and continue to beat until thick and shiny.
- Add the honey and both extracts and continue to beat until stiff (the mixture will look like thick, shiny melted marshmallows).
- Remove the bowl from the machine and using a sturdy rubber spatula, fold in the ground coconut mixture and 2 1/2 cups sweetened shredded coconut.
- Combine gently but thoroughly.
- Using a medium-sized ice cream scoop, scoop macaroon batter onto prepared baking sheets, in 3 rows of 3 per sheet.
- Using your fingers, place a good pinch of the sweetened premium shred coconut on top of each mound, spreading gently to cover.
- To correct the shape of a mound, use your fingers to gently prop up and round the batter, which will be soft.
- Position oven rack on the center shelf.
- Place macaroons in oven and reduce temperature to 325 degrees F.
- Bake for 23 to 25 minutes or until light golden brown on the outside but still visibly soft on the inside.
- Let sheet sit on a wire rack for 5 to 10 minutes.
- Use a thin metal spatula to transfer the cookies.
Nutrition Facts : Calories 12110.9, Fat 949.9, SaturatedFat 841.9, Sodium 1576.6, Carbohydrate 932, Fiber 231.5, Sugar 700.2, Protein 126.3
COCONUT MACAROONS. RECIPE
Provided by bubbles7380
Number Of Ingredients 5
Steps:
- In a bowl, beat together the egg whites, salt and vanilla for 4 to 5 minutes until soft peaks form. beat in sugar gradually for 2 to 3 minutes then add in the coconut. In a greased cookie sheet, drop the dough by spoonfuls and bake for 20 minutes in a preheated oven to 325°. Let cool for a few minutes before transferring the macaroons to a rack to cool completely. Easy, peasy and sweet! I'm not going to lie to you, sometimes I twist the recipe a little bit using food coloring and flavor extracts to give more taste to these little delights! Give it a shot, you'll thank me
COCONUT MACAROONS
Make these easy coconut macaroons with just a handful of ingredients. These classic bakes are ideal for filling your biscuit tin or enjoying with a cup of tea
Provided by Liberty Mendez
Time 45m
Yield Makes 10-12
Number Of Ingredients 5
Steps:
- Whisk together the egg whites and caster sugar in a large bowl for 2-3 mins until light and frothy, and the sugar has dissolved. Add the coconut, a pinch of salt and the vanilla, then stir until combined. Leave to stand for 10 mins.
- Heat the oven to 170C/150C fan/gas 3½. Line a baking sheet with baking parchment. Scoop teaspoonfuls of the mixture and roll into compact balls, then arrange on the prepared baking sheet. Bake for 10-12 mins until golden.
- Leave on the baking sheet to cool completely. Melt the chocolate in a heatproof bowl over a pan of simmering water, making sure the bowl doesn't touch the water, or in short 20-second bursts in the microwave. Tip the melted chocolate into a small bowl, then dip the bottom of each cooled macaroon into the chocolate and wipe off any excess. Arrange on a sheet of baking parchment, chocolate-side up, then put in the fridge for 20 mins, or until set. You can use any remaining melted chocolate to pipe in zigzags over the top, if you like, then leave to set.
Nutrition Facts : Calories 154 calories, Fat 11 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.14 milligram of sodium
More about "coconut macaroons recipe ingredients recipes recipe for zucchini"
COCONUT MACAROONS RECIPE - CHOCOLATE & ZUCCHINI
From cnz.to
Servings 32Total Time 22 minsEstimated Reading Time 7 mins
5 INGREDIENT COCONUT MACAROONS - GIMME DELICIOUS
From gimmedelicious.com
Reviews 1Total Time 20 minsEstimated Reading Time 3 mins
- Beat egg whites in a medium bowl of mixer or by hand until soft peaks form. Add sugar,salt and vanilla and beat for 30 seconds more. Fold coconut mixture into egg whites until just combined. Place in freezer for 10 minutes or until mixture is easy to work with. Wet your hands. Roll spoonfuls of coconut mixture between palms to golf ball-size cookies; arrange on the prepared baking sheet.
- Bake cookies in the preheated oven until coconut is slightly golden and toasted, about 15 minutes. Transfer to a wire rack to cool for AT LEAST 30 minutes before dipping in chocolate.
- Line baking sheet with new piece of parchment paper. Melt chocolate chips in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. You can also microwave the chocolate- using a microwave-safe bowl, place chocolate in microwave oven at medium power for 30 seconds. Remove and stir. If chocolate is not melted, return to microwave and repeat heating step, stirring every 30 seconds to avoid scorching.
HEAVENLY COCONUT MACAROONS RECIPE - THE EUROPEAN DISH
From theeuropeandish.com
Cuisine American, EuropeanTotal Time 20 minsCategory Dessert
COCONUT MACAROONS RECIPE | RECIPELAND
From recipeland.com
BEST COCONUT MACAROONS RECIPE | RECIPELAND
From recipeland.com
3 INGREDIENT COCONUT MACAROONS RECIPE - GEMMA'S BIGGER ...
From pinterest.com
4 INGREDIENT COCONUT MACAROONS RECIPE - ALL INFORMATION ...
From therecipes.info
COCONUT MACAROONS RECIPE | SPARKRECIPES - HEALTHY RECIPES
From recipes.sparkpeople.com
COCONUT MACAROONS RECIPE - RECIPES A TO Z
From recipesaz.com
COCONUT MACAROONS RECIPE | MYRECIPES
From myrecipes.com
EASY FILIPINO COCONUT MACAROONS RECIPE - KAWALING PINOY
From kawalingpinoy.com
COCONUT MACAROONS - EASY RECIPE - PENNY'S RECIPES
From pennysrecipes.com
COCONUT MACAROONS - THRIFTY FOODS
From thriftyfoods.com
COCONUT MACAROONS - RECIPE - COOKS.COM
From cooks.com
SOFT COCONUT MACAROONS - BEST RECIPE | RECIPES, COCONUT ...
From pinterest.ca
CHOCOLATE COCONUT MACAROONS (GLUTEN-FREE, PALEO)
From recipefi.sitehost.doesntexist.com
INGREDIENT COCONUT MACAROON - RECIPES | COOKS.COM
From cooks.com
COCONUT MACAROONS RECIPE | MYRECIPES
From myrecipes.com
RECIPE: COCONUT MACAROONS (4 INGREDIENTS) - RECIPELINK.COM
From recipelink.com
COCONUT MACAROON RECIPE - EASY HEALTHY RECIPES FOR KIDS
From easy-healthy-recipes-for-kids.com
COCONUT MACAROON RECIPE - THE DELICIOUS SPOON
From thedeliciousspoon.com
EASY COCONUT MACAROON RECIPE | CARNATION
From carnation.co.uk
COCONUT MACAROONS - SHERRY BABY RECIPES
From sherrybabyrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love