Coconut Mango Cream Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLOW-YOUR-MIND COCONUT-MANGO PIE



Blow-Your-Mind Coconut-Mango Pie image

For several years, this pie has won my friend's very competitive family pie-making contest. I shared the recipe with her a few years back and now it holds its place as the best pie she has ever made! Crust keeps up to 1 day at room temperature, loosely covered with foil. Pie keeps up to 2 days, covered and chilled.

Provided by Tara Teaspoon

Time 3h20m

Yield 8

Number Of Ingredients 11

6 ½ ounces graham crackers
½ cup sweetened shredded coconut
3 tablespoons powdered sugar
6 tablespoons butter, melted
4 large eggs, separated, divided
1 (14 ounce) can sweetened condensed milk
¾ cup mango puree
2 tablespoons fresh lime juice
1 cup white sugar
1 pinch salt
2 tablespoons sweetened shredded coconut

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C).
  • Pulse graham crackers, 1/2 cup coconut, and powdered sugar for crust together in a food processor until finely ground. Add butter; blend until well combined. Press mixture firmly into the bottom and up the sides of a 9-inch metal pie pan. Crust will be generous.
  • Bake in the preheated oven until lightly browned, 12 to 15 minutes.
  • Beat egg yolks in a bowl with an electric mixer on medium speed until thick and light in color, about 4 minutes. Beat in sweetened condensed milk, 2 minutes more. Stir in mango puree and lime juice. Pour mixture into crust.
  • Bake until just set in center when gently shaken, about 30 minutes. Cool pie completely and chill at least 2 hours.
  • To make topping, beat together egg whites, white sugar, and salt in a bowl set over a pan of simmering water. When sugar dissolves and mixture is hot to the touch, 3 to 4 minutes, remove from heat. Beat with an electric mixer until stiff peaks form, about 10 minutes. Transfer mixture to a piping bag with a large open tip or a zip-top plastic bag with 1/2 inch of a corner snipped off. Pipe onto chilled pie.
  • Set an oven rack 6 inches from the heat source and preheat the oven's broiler to low heat.
  • Broil pie in the preheated oven just until top is toasted, 2 to 3 minutes, watching closely to avoid burning. Sprinkle with coconut.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 78.3 g, Cholesterol 132.6 mg, Fat 19.4 g, Fiber 1.5 g, Protein 9 g, SaturatedFat 10.8 g, Sodium 334.2 mg, Sugar 66.2 g

MANGO MOUSSE PIE



Mango Mousse Pie image

A cool dessert with tropical touches. Coconut crust for crunchy contrast to the smooth filling. Needs at least 4 hours chilling time for the filling to set up so plan ahead.

Provided by SusieQusie

Categories     Pie

Time 28m

Yield 8 serving(s)

Number Of Ingredients 8

3 tablespoons unsalted butter, softened
2 2/3 cups sweetened flaked coconut (7 ounce package)
2 medium ripe mangoes, peeled, pitted & cubed
1/4 cup orange juice
2 tablespoons cold water
1 (1/4 ounce) package unflavored gelatin
1/2 cup whipped cream
1 1/2 tablespoons confectioners' sugar

Steps:

  • Heat oven to 350ºF. Position rack in lowest position.
  • Spread butter evenly over bottom & up sides of a glass 9 inch pie plate.
  • Sprinkle coconut over bottom & up sides of baking dish, pressing into the butter to form a shell.
  • Bake for 13 minutes or until rim is lightly browned (center & sides will just be turing golden brown). Remove from oven & cool completely.
  • Place mango in blender or food processor & puree until very smooth. There should be 2 cups of puree. Pour in a large bowl & stir in orange juice.
  • In a 1 cup glass measure, add 2 tablespoons cold water. Sprinkle gelatin over water & let soften for 2 minutes then stir. Heat in microwave 10-15 seconds to dissolve gelatin. Stir, set aside to cool for 5 minutes.
  • In a small bowl, whip cream with sugar until stiff.
  • Add gelatin to mango mixture; stir well. Gently fold in whipped cream till no white streaks remain.
  • Pour filling into cooled crust. Garnish with toasted coconut if desired. (see cook's notes).
  • Refrigerate 4 hours or overnight.
  • **Cooks note: if desired, measure out 1/3 cup of the coconut for garnish. Spread it in another pan & bake for 6 minutes, stirring once or twice or until browned.

Nutrition Facts : Calories 249, Fat 16.3, SaturatedFat 13.1, Cholesterol 14.3, Sodium 89.6, Carbohydrate 26.4, Fiber 2.3, Sugar 23.5, Protein 2.1

MANGO AND COCONUT PIE



Mango and Coconut Pie image

Make and share this Mango and Coconut Pie recipe from Food.com.

Provided by Ambervim

Categories     Pie

Time 31m

Yield 1 Pie

Number Of Ingredients 17

1 prepared pie crust
3/4 ounce unflavored gelatin
1 cup mango juice
2 cups mangoes, peeled and chopped into small pieces
1/2 cup sugar
1/4 cup cornstarch
1/4 teaspoon salt
1 3/4 cups milk
4 egg yolks, beaten
1 tablespoon butter
1/2 teaspoon vanilla
1/2 cup toasted coconut
1 cup whipping cream
1 tablespoon sugar
1/4 teaspoon vanilla
2 tablespoons mango jam, melted
1/2 cup toasted coconut

Steps:

  • Bake prepared pie crust at 450' for 9-11 minutes or until lightly browned.
  • Cool.
  • Sprinkle gelatin over 1/4 cup mango juice and let stand to soften. In a food processor, combine 3/4 cup mango juice with 1 cup mango pieces and process until smooth. In a medium saucepan, combine 1/2 cup sugar, cornstarch and salt.
  • Mix well. Stir in milk and pureed mango mixture. Cook over medium heat until mixture thickens and boils, stirring constantly. Remove from heat. Blend a small amount of hot mixture into egg yolks. Then gradually stir into hot mixture and continue to cook over medium heat until it comes to a boil.
  • Cook 2 minutes. Remove from heat and stir in vanilla, butter and gelatin mixture. Fold in 1/2 cup toasted coconut.
  • Refrigerate about 30 minutes.
  • Fold in other cup mango pieces. Spoon into cooled crust. Refrigerate about 45 minutes. Beat whipping cream until soft peaks form. Add 1 tablespoons sugar and vanilla and continue to beat until stiff peaks form. Gently fold in mango jam. Pipe or spoon whipped cream over filling. Garnish with rest of coconut.
  • Refrigerate 3-4 hours.

Nutrition Facts : Calories 3811.7, Fat 247.5, SaturatedFat 141.7, Cholesterol 1080.4, Sodium 2040, Carbohydrate 350.1, Fiber 26.5, Sugar 184.4, Protein 66.5

COCONUT CREAM PIE



Coconut Cream Pie image

A rich and smooth pie. It takes a half hour to make, but is well worth the effort! Top with whipped cream and toasted coconut, if desired.

Provided by Mary

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Coconut Pie Recipes

Time 4h55m

Yield 8

Number Of Ingredients 9

1 cup white sugar
½ cup all-purpose flour
¼ teaspoon salt
3 cups milk
4 egg yolks
3 tablespoons butter
1 ½ teaspoons vanilla extract
1 cup flaked coconut
1 (9 inch) pie shell, baked

Steps:

  • In a medium saucepan, combine sugar, flour and salt over a medium heat; gradually stir in milk. Cook and stir over medium heat until the mixture is thick and bubbly. Reduce heat to low and cook 2 minutes more. Remove the pan from heat.
  • Place a strainer over a clean mixing bowl; set aside.
  • Beat the egg yolks slightly. Gradually pour 1 cup of the hot custard mixture into yolks, whisking constantly. Return the egg mixture to the saucepan and bring the entire mixture to a gentle boil. Cook and stir 2 minutes before removing the pan from heat. Immediately pour custard through the strainer.
  • Stir butter, vanilla, and coconut into the hot mixture. Pour the hot filling into the baked pie crust. Cool and refrigerate until set, about 4 hours.

Nutrition Facts : Calories 398.5 calories, Carbohydrate 51.1 g, Cholesterol 121.2 mg, Fat 18.8 g, Fiber 1.5 g, Protein 6.9 g, SaturatedFat 9.1 g, Sodium 293.4 mg, Sugar 32.9 g

More about "coconut mango cream pie recipes"

MANGO-COCONUT ICE CREAM PIE RECIPE - EATINGWELL
mango-coconut-ice-cream-pie-recipe-eatingwell image
2016-06-03 Gently fold the banana puree, mango and coconut extract into the yogurt-cream. Step 5. Spread the flavored yogurt-cream mixture into the …
From eatingwell.com
5/5 (1)
Total Time 5 hrs 40 mins
Category Healthy Pie Recipes
Calories 301 per serving
  • To prepare the crust: Preheat oven to 350 degrees F. Coat a 9-inch pie pan with cooking spray.
  • Process cookies in a food processor until finely ground. Add oil and process until well combined. Using your fingertips or the back of a spoon, press the crumb mixture into the bottom and up the sides of the prepared pan. Bake until just set, 10 to 12 minutes. Transfer to a wire rack to cool.
  • To make the filling: Whip cream in a medium bowl with an electric mixer until starting to thicken. Add sugar and continue whipping until stiff peaks form. Gently fold in yogurt.
  • Clean out the bowl of the food processor, add banana and process until pureed. Gently fold the banana puree, mango and coconut extract into the yogurt-cream.


MANGO COCONUT CREAM PIE - ROTI N RICE
2014-03-24 To cook the pudding, use only 1 cup of milk and the mango puree as specified in the recipe instead of 2 cups of milk as specified in the packaging instructions. Bird’s custard powder may be purchased at the World Market here in the United States. The recipe below was inspired by Mary’s Tropical Coconut Pie.
From rotinrice.com
Reviews 6
Estimated Reading Time 3 mins


MANGO COCONUT CREAM PIE — BONNIE DOES FOOD
2021-08-25 The dreamiest Summer pie! Crumbly biscuit base, sweet mango filling and light coconut cream. The pie should have some wobble to the middle when it comes out the oven. Don’t worry it will set as it cools. Keep the coconut cream chilling in the fridge. The cooler it is the more firm the block will be giving a better texture. Ingredients: Base ...
From bonniedoesfood.com
Author Bonnie Robinson


VEGAN MANGO RECIPE - THERESCIPES.INFO
10 Best Vegan Mango Recipes | Yummly best www.yummly.com. Vegan Mango Recipes Vegetable Summer Rolls KitchenAid garlic, water, thin rice stick noodles, fresh lime juice, mangos and 11 more Tomato Mango Ketchup KitchenAid tomato paste, white vinegar, mango, garlic clove, granulated sugar and 4 more Mango Salsa KitchenAid jalapeño, cilantro leaves, kosher …
From therecipes.info


COCONUT MANGO ICE CREAM {4 INGREDIENTS!} - IFOODREAL.COM
2021-07-09 No bake Nutella pie; No bake protein cookies; Alternately, browse through all our healthy desserts! Share this recipe: Coconut Mango Ice Cream. This Coconut Mango Ice Cream recipe is creamy, healthy and refreshingly delicious! This easy ice cream is a no-churn recipe that requires only 4 ingredients. It's dairy-free, refined sugar-free, and naturally vegan …
From ifoodreal.com


COCONUT OATMEAL CREAM PIE | HY-VEE
Step 2. Beat unsalted butter in a large mixing bowl with an electric mixer on medium until creamy. Add powdered sugar, marshmallow creme, coconut extract, and vanilla extract. Step 3. Beat 1 minute or until light and fluffy. Stir in untoasted sweetened flake coconut. Step 4. Drop a heaping tablespoonful of marshmallow mixture onto 1 Hy-Vee ...
From hy-vee.com


10 BEST COCONUT CREAM MANGO RECIPES | YUMMLY
29,923 suggested recipes. Mango Coconut Cream Mousse Veena Azmanov. honey, mango, water, agar, coconut cream. Peaches & Coconut Cream Popsicles MiyuNakashima. coconut cream, salt, frozen peaches, honey, vanilla, xanthan gum. Best Paleo Waffles with Mango-Coconut Cream 40 Aprons. maple syrup, vanilla extract, almondmilk, apple cider vinegar and ...
From yummly.com


NO BAKE MANGO STICKY PIE - MANGO.ORG
Instructions. Place 2 large diced mangos to a blender and top with 1 cup of cream of coconut. Blitz until smooth and creamy. Pour into a large bowl and gently fold in the whipped topping. Pour the mixture in a store bought pie crust and use a spoon or spatula to even out the surface. Place the pie in the freezer for at least 3 hours or up to 4days.
From mango.org


EASY AND 'OH SO DELICIOUS!' MANGO PIE || 'NO BAKE' MANGO ...
2014-02-05 UPDATE: This recipe was originally posted in 2015 when our family was still eating gluten. I have in the past two years modified the crust recipe and now make it using dates and shredded coconut crust as in this recipe.. Mango Pie was one of the first desserts I learnt to make after moving to the US (almost 15 years ago now!).
From cook2nourish.com


CHEF RV MANABAT - NO-BAKE MANGO COCONUT CREAM …
NO-BAKE MANGO COCONUT CREAM PIE. Prepare 6-8 pcs disposable 5” pie plates. 2 cups crushed graham crackers. 2 tablespoons dessicated coconut. ¼ cup melted butter. 4 egg yoks (use 5 if using small or medium eggs) 1 tall can coconut milk. 1 (390) can condensed milk. 3 tablespoons cornstarch.
From facebook.com


CREAMY MANGO PIE RECIPE (+ GRAHAM CRACKER CRUST) | GIRL ...
2019-06-20 Instructions. Heat oven to 350 ° F. In a large bowl, stir graham cracker crumbs, 1/3 cup sugar and butter until well combined. Firmly press mixture evenly into bottom and up sides of 9-inch pie plate. Bake 8-10 minutes until lightly browned. Cool completely on a cooling rack. Reduce oven temperature to 325 ° F.
From girlversusdough.com


RAW VEGAN COCONUT MANGO ICE CREAM PIE, RECIPE PETITCHEF
Raw vegan coconut mango ice cream pie. Dessert. 9 servings. 35 min. Very Easy. vote now; Add to favorite Send this recipe to a friend Ask a question to the author Print this page. Ingredients . 9. Crust: 1/4 cup of sorghum flour; 1 cup of finely ground almonds; 1/3 cup of raw honey or agave nectar; 1/3 cup of unrefined organic non-hydrogenated palm oil shortening …
From en.petitchef.com


MANGO PIE WITH CHANTILLY CREAM - ALL INFORMATION ABOUT ...
If you need a go-to pie recipe for the summer, this Creamy Mango Pie is IT. A homemade graham cracker crust is topped with a fresh mango custard filling, pillowy whipped cream and toasted flaked coconut for the ultimate dessert worthy of any occasion. Holy cow, you guys. This pie is everything I've ever wanted in a pie and then some.
From therecipes.info


MANGO CREAM PIE RECIPE | MYRECIPES
Make a tropical cream pie by adding mango nectar to the cream filling and topping the pie with fresh mango slices, whipped cream and mint. Recipe by …
From myrecipes.com


MANGO COCONUT PIE | RECIPES WIKI | FANDOM
1 prepared pie crust 1 envelope unflavored gelatin 1 cup mango juice 2 cups mangos, peeled and chopped into small pieces ½ cup sugar ¼ cup cornstarch ¼ tsp salt 1¾ cups milk 4 egg yolks, beaten 1 tbsp butter ½ tsp vanilla ½ cup toasted coconut 1 cup whipping cream 1 tbsp. sugar ¼ tsp vanilla 2 tbsp mango jam, melted ½ cup toasted coconut Bake prepared pie …
From recipes.fandom.com


10 BEST COCONUT CREAM MANGO RECIPES | YUMMLY
3 Ingredient Coconut Cream Chocolate Mousse Loulou Zoo. frozen banana, coconut cream, cacao. Coconut Cream Pie- Vegan AND Keto! The Bigman's World. coconut cream, cornstarch, butter, coconut milk, blanched almond flour and 4 more.
From yummly.co.uk


MANGO PIE WITH COCONUT CRUST & MERINGUE - TARA TEASPOON
2021-05-07 To make crust, heat oven to 325°F. Pulse crackers, confectioners' sugar and coconut in a food processor until finely ground. Add butter and blend. Press mixture firmly into bottom and up sides of a 9-inch pie pan. Bake until lightly browned, 12 to 15 min. Crust can be stored for up to 1 day, loosely covered with foil.
From tarateaspoon.com


MANGO-COCONUT ICE CREAM PIE RECIPE
Mango-coconut ice cream pie recipe. Learn how to cook great Mango-coconut ice cream pie . Crecipe.com deliver fine selection of quality Mango-coconut ice cream pie recipes equipped with ratings, reviews and mixing tips. Get one of our Mango-coconut ice cream pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 60% Tropical …
From crecipe.com


MANGO COCONUT CREAM PIE - ALL INFORMATION ABOUT HEALTHY ...
Mango Coconut Cream Pie - Roti n Rice trend www.rotinrice.com. To cook the pudding, use only 1 cup of milk and the mango puree as specified in the recipe instead of 2 cups of milk as specified in the packaging instructions. Bird's custard powder may be purchased at the World Market here in the United States.
From therecipes.info


MANGO-COCONUT PIE WITH MANGO COULIS RECIPE
Preheat oven to 325℉ (160℃).. Combine graham cracker crumbs, butter and 1 cup of coconut flakes and press into a 9 inch pie tin; bake 8 minutes. Set aside to cool. In a mixing bowl combine egg yolk+, cornstarch and half of sugar.. In a saucepan combine milk, remaining sugar, coconut cream and vanilla bean and bring to a boil.
From recipeland.com


MANGO COCONUT MINI CREAM PIES RECIPE - LAND O'LAKES
Remove from heat; stir in 1/4 cup butter, vanilla and coconut extract until well mixed. Cool 10 minutes. STEP 6. Top each crust with 1/4 cup mango, spreading evenly along bottom of jar. Place about 1/2 cup filling into each jar. Refrigerate 1-2 hours or until chilled. Just before serving, top each with raspberries and whipped cream, if desired.
From landolakes.com


COCONUT MANGO PIE RECIPE - GOTOCHEF
Coconut Mango Pie Recipe. #RecipesWithFruits #Contest129 It’s a no bake recipe. Just refrigerate it. Prep time: 40 minutes; cook time: 20 minutes; serves: 4; Ratings : (0) save; share. Dry Coconut Powder 1/4 cup Dry Coconut Powder. Description. Read More Favorites. MySmartKitchen TM 0. Negative List. Mango 1 Mango. Description. Mango is a fruit of the …
From justgotochef.com


VEGAN MANGO COCONUT CREAM PIE - SISTER EDEN
This sumptuous and creamy vegan mango coconut cream pie is a riff on a recipe I learned from a former co-worker. She would always bring her Mango Cream Pie to potlucks. It was delicious. Her recipe called for gelatin and cream. We’ve veganified it and substituted coconut milk for the cream. It’s delicious and a perfect cream pie for any festive occasion. Or when you just want …
From sistereden.com


HOW TO MAKE PEACH MANGO CREAM PIE WITH GLUTEN FREE CRUST ...
2021-07-03 Freeze for 30 minutes while making the filling. In a blender or food processor, add yellow mangoes and peaches and honey together and pulse on low for less than 5 seconds so it is not too fine but coursely chopped. Pour equally into the coconut crust and freeze for 30 minutes. In a mixing bowl, using an electric mixer or blender add your cream ...
From mabuhayfoodtrip.com


MANGO COCONUT CREAM PIE | DREAMERY EVENTS
2018-07-23 This Mango Coconut Cream Pie recipe is not only one I made back in May for a Mother’s day brunch but the original recipe was one of the first I shared on the Dreamery blog! My photography was horrendous but it shows how much my food styling and photography skills have evolved. I’ve come a long way in honing my skills and Dreamery’s aesthetic. And this pie …
From thedreameryevents.com


NO-BAKE MANGO RASPBERRY CREAM PIE [VEGAN] - ONE GREEN PLANET
This mango raspberry cream pie is such a crowd pleaser! Sandwich cookies, coconut whipped cream, mango, and raspberries––what a combo!
From onegreenplanet.org


MANGO COCONUT ICE CREAM PIE RECIPE
Mango coconut ice cream pie recipe. Learn how to cook great Mango coconut ice cream pie . Crecipe.com deliver fine selection of quality Mango coconut ice cream pie recipes equipped with ratings, reviews and mixing tips. Get one of our Mango coconut ice cream pie recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 82% Coconut ice …
From crecipe.com


RECIPE - COCONUT MANGO CREAM TART/PIE IN 2022 | RAW VEGAN ...
Jan 17, 2022 - Recipe - Coconut Mango Cream Tart/Pie sold by Rawfully Tempting Goodness. Shop more products from Rawfully Tempting Goodness on Storenvy, the home of independent small businesses all over the world.
From pinterest.com


MANGO PIE WITH WHIPPED CREAM AND COCONUT FLAKES BY GIRL ...
Yummy Recipe for Mango Pie with Whipped Cream and Coconut Flakes by girl_versus_dough. Mango Pie with Whipped Cream and Coconut Flakes ★ ★ ★ ★ ★ ★ ★ ★ ★ ★ (1) "Creamy Mango Pie, and that’s a half-minute too long. Graham cracker crust + fresh mango custard filling + pillowy whipped cream + toasted coconut flakes = a dessert worth sharing as often as …
From thefeedfeed.com


COCONUT MANGO CREAM CAKE - GRETCHEN'S VEGAN BAKERY
2021-08-17 Build the cooled cake layers with the mango cream and chopped mangoes in each layer; Ice the cake with the remaining coconut whipped cream and garnish with toasted coconut flakes and mango pieces on top or prepare the mango topping recipe as follows; For the Mango Topping: Combine the sugar with the cornstarch and whisk to combine well
From gretchensveganbakery.com


10 BEST COCONUT CREAM MANGO RECIPES | YUMMLY
The Best Coconut Cream Mango Recipes on Yummly | Mango Coconut Cream Mousse, Peaches & Coconut Cream Popsicles, Best Paleo Waffles With Mango-coconut Cream
From yummly.com


Related Search