Coconut Maple Granola With Mixed Nuts And Dried Fruit Recipes
THE BEST HOMEMADE GRANOLA EVER
You're going to love this easy and healthy granola recipe! It's loaded with perfectly toasted oats, nuts, and seeds, dried fruit and coconut flakes, and delicately coated in maple-vanilla-cinnamon goodness.
Provided by Travel Alphas
Categories Breakfast
Time 45m
Number Of Ingredients 15
Steps:
- Preheat the oven to 275°F (135°C) and line two baking sheets with baking paper.
- Heat a saucepan over low heat and add in the maple syrup, coconut oil, vanilla extract, cinnamon, and salt. Stir to combine. Once coconut oil has melted, turn off the stove, and allow the mixture to cool off.
- In a bowl, combine the oats, nuts, seeds, and the liquid mixture. Toss well. Split the mixture between the two baking sheets, and spread it out evenly.
- Bake for 15 minutes. Quickly remove the sheets from the oven, flip/toss the granola, and bake for a further 8 minutes. Quickly remove again and sprinkle the coconut flakes on top, and bake for 7 more minutes.
- Remove from the oven, and allow the granola to cool completely. Mix with the dried fruit. Enjoy!
GRANOLA WITH MIXED NUTS AND COCONUT
Categories Breakfast Brunch Bake Vegetarian Quick & Easy Low Cal High Fiber Coconut Cashew Pecan Pine Nut Pistachio Healthy Low Cholesterol Edible Gift Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 8 cups
Number Of Ingredients 17
Steps:
- Preheat oven to 325°F. Spread coconut on small rimmed baking sheet. Toast until light brown, stirring occasionally, about 8 minutes. Cool. Maintain oven temperature.
- Spray large rimmed baking sheet with nonstick spray. Mix oats and next 4 ingredients in large bowl. Spread on sheet. Bake until oats are golden, stirring occasionally, about 45 minutes. Cool.
- Melt butter in large skillet over medium-low heat. Add nuts and pumpkin seeds. Cook until nuts are golden, stirring often, about 14 minutes. Sprinkle coarse salt and 1/4 teaspoon freshly ground black pepper over; toss. Cool.
- Mix coconut, oats, nuts, and seeds in another large bowl. DO AHEAD: Can be made 1 week ahead. Store airtight.
- Serve granola with yogurt and bananas.
MAPLE-NUT GRANOLA
Provided by Food Network
Time 1h15m
Yield 10 cups
Number Of Ingredients 12
Steps:
- Preheat oven to 275degreesF.
- Combine oats, coconut, almonds, pecans, brown sugar, pumpkin seeds and sunflower seeds in a large bowl. Combine syrup, water and oil in a medium bowl or large measuring cup and pour over the oat mixture; stir until well combined. Spread the mixture into a large (12-by-15-inch) roasting pan or large rimmed baking sheet.
- Bake for 45 minutes. Remove from the oven, stir, and continue baking until golden brown and beginning to crisp, about 45 minutes more. Stir in cranberries and raisins. Let cool completely before storing.
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- In a medium bowl, stir together the honey, maple syrup, coconut oil and vanilla extract until well combined; set aside.
- In a large bowl, stir together remaining ingredients until well combined. Add the honey mixture and toss until the oats are well coated. Spread evenly between prepared baking pans.
- Bake 15 minutes, stir granola and rotate pans. Bake an additional 10 to 15 minutes or until deep golden brown. Allow the granola to cool completely, about 30 minutes. Store in an airtight container.
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