Coconut Milk Irish Cream Recipes

O'MALIN'S IRISH CREAM

O'Malin's Irish Cream image

Once you try this, you'll wonder why in the world you've been paying all that money at the liquor store for a mediocre Irish Cream when you can have world-class quality here for a fraction of the cost AND from a real Irishman.

Provided by slap yo momma

Categories World Cuisine Recipes European UK and Ireland Irish

Time P14DT10m

Yield 50

Number Of Ingredients 8

Ingredients

3 eggs
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 ½ cups high-quality Canadian blended whiskey, or more to taste
1 teaspoon vanilla extract
1 teaspoon coconut extract
1 teaspoon instant coffee granules
1 tablespoon chocolate syrup

Steps:

Combine eggs, sweetened condensed milk, evaporated milk, whiskey, vanilla extract, coconut extract, instant coffee granules, and chocolate syrup in a bowl; stir just enough to break the egg yolks into the mixture.
Pour the contents of the bowl into a blender; blend on High for 3 minutes.
Pour the blended mixture into a glass container with a tight-fitting lid. Refrigerate at least 2 weeks before serving.

Nutrition Facts : Calories 57.2 calories, Carbohydrate 5.2 g, Cholesterol 15.8 mg, Fat 1.5 g, Protein 1.5 g, SaturatedFat 0.8 g, Sodium 21.7 mg, Sugar 5.2 g

HOMEMADE IRISH CREAM

Homemade Irish Cream image

This recipe is a very rich, delicious drink for adults. Everyone loves it at parties! I usually make it for Christmas and Easter, but it is great all year-round! Serve this drink over ice, garnished with a candy cane or whipped cream.

Provided by Lisa

Categories Drinks Recipes

Time 8h20m

Yield 24

Number Of Ingredients 8

Ingredients

3 eggs
1 (14 ounce) can sweetened condensed milk
3 tablespoons chocolate-flavored syrup
2 ½ tablespoons instant coffee granules
16 fluid ounces non-dairy creamer
1 teaspoon vanilla extract
1 teaspoon almond extract
1 ¼ cups brandy

Steps:

In an electric blender, combine eggs, sweetened condensed milk, chocolate syrup and coffee granules. Blend for 3 minutes.
Add creamer, vanilla extract, almond extract and brandy to the mixture in the electric blender. Blend for 12 minutes. Refrigerate the mixture overnight.
Strain the Irish Cream through a cheesecloth, then serve.

Nutrition Facts : Calories 124.5 calories, Carbohydrate 12.9 g, Cholesterol 5.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 1.6 g, SaturatedFat 1.3 g, Sodium 38.7 mg, Sugar 12.4 g

BBC

BBC image

Provided by Michael Symon : Food Network

Categories beverage

Time 10m

Yield 4 cocktails

Number Of Ingredients 5

Ingredients

4 ounces full-fat coconut milk
4 ounces Irish cream liqueur
2 ounces dark rum, plus a rum floater, optional
2 teaspoons instant coffee
3 frozen bananas

Steps:

Add the coconut milk, Irish cream liqueur, dark rum, instant coffee, bananas and 1 cup ice to a blender and puree until smooth. Pour into glasses and add a rum floater by pouring a shot of rum over the top. Serve!

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